Cinnamon sugar is the ultimate pantry staple, blending warm, aromatic cinnamon with sweet, granulated sugar in perfect harmony. This simple mix takes just one minute to prepare, yet it transforms ordinary treats into something extraordinary. Sprinkle it over toast, oatmeal, or baked goods for a cozy, comforting flavor that feels like a hug in every bite. The fine, powdery texture melts effortlessly, creating a delightful balance of spice and sweetness that’s impossible to resist.
With just two ingredients, this recipe yields over a half cup of cinnamon sugar, ready to elevate your snacks and desserts. Each tablespoon offers a burst of warmth and sweetness, with a hint of earthy spice that lingers on your palate. Whether you’re dusting it over pancakes or rimming a mug of hot cocoa, this versatile blend adds a touch of magic to every bite. It’s quick, easy, and endlessly rewarding—perfect for busy mornings or indulgent evenings.
What You’ll Need
- 1½ Tablespoons ground cinnamon (you can increase to 2 Tablespoons for a stronger flavor, but it may be spicier)
- ½ cup (100 g) granulated sugar
How to Make It
- In a small bowl, whisk together the ground cinnamon and granulated sugar until thoroughly combined.
- Transfer the mixture to an airtight container for storage. Use as needed for sprinkling on toast, desserts, or your favorite treats!
Creative Ways to Use Cinnamon Sugar
This versatile blend is perfect for sprinkling on toast, oatmeal, or yogurt for a quick breakfast upgrade. Try it on freshly baked muffins, pancakes, or waffles for a sweet, spiced finish. It’s also a great topping for apple slices or a dusting for homemade churros!
Storage Tips for Long-Lasting Flavor
Store your cinnamon sugar in an airtight container to keep it fresh and clump-free. A small jar or resealable bag works perfectly. It can last for several months at room temperature, so you’ll always have it on hand for your favorite treats.
Customize Your Blend to Taste
Adjust the cinnamon-to-sugar ratio to suit your preferences. For a milder flavor, stick to 1½ tablespoons of cinnamon. If you love a spicier kick, increase it to 2 tablespoons. You can also experiment with brown sugar for a deeper, caramel-like sweetness.
Quick and Easy Prep Tips
This recipe takes just 1 minute to make, but here’s a time-saving tip: double or triple the batch so you always have some ready. Use a small whisk or fork to ensure the cinnamon and sugar are evenly combined for the best flavor in every sprinkle.
How to Make Cinnamon Sugar
Ingredients
- 1½ Tablespoon ground cinnamon you can increase this to 2 Tbsp, but for me that is a bit spicy
- ½ cup granulated sugar
Instructions
- Whisk together cinnamon and sugar in a small bowl until thoroughly combined.
- Store cinnamon sugar in an airtight container.