Indulge in the creamy, golden bliss of homemade honey butter, a delightful blend of rich butter and sweet, golden honey. Its velvety texture melts effortlessly on warm bread, pancakes, or muffins, creating a luscious treat that’s both comforting and luxurious. Ready in just 5 minutes, this recipe is a quick way to elevate any meal or snack with minimal effort.
Each spoonful offers a perfect balance of sweetness and richness, making it an irresistible addition to your kitchen staples. Whether drizzled over cornbread or stirred into oatmeal, its smooth, decadent flavor will have everyone reaching for seconds. With 24 servings, it’s ideal for sharing—or savoring all to yourself!
What You’ll Need
- 1 cup (226 g) unsalted butter, softened (leave at room temperature for 30 minutes)
- ½ cup (118 ml) honey (use raw honey for a richer flavor)
- ½ teaspoon finely ground sea salt (or substitute with kosher salt)
How to Make Honey Butter
- Place the softened butter in a mixing bowl. Use an electric mixer to beat until creamy and smooth, about 1-2 minutes.
- Drizzle in the honey and add the sea salt. Mix again on medium speed until all ingredients are completely combined and the mixture is fluffy, about 1-2 minutes.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Let it soften slightly before serving for easy spreading.
Perfect Pairings: How to Use Honey Butter
This honey butter recipe is incredibly versatile! Spread it on warm freshly baked bread, drizzle it over pancakes or waffles, or use it as a glaze for roasted vegetables like carrots or sweet potatoes. It also makes a delicious topping for grilled corn on the cob or a flavorful addition to baked goods like muffins or biscuits.
Storing Your Honey Butter for Freshness
Store your honey butter in an airtight container in the refrigerator for up to 2 weeks. If you’d like to keep it longer, you can freeze it for up to 3 months. Let it soften at room temperature before using, and give it a quick stir to recombine any separated ingredients.
Quick Tips for Making Honey Butter
For the best results, use room temperature butter to ensure it mixes smoothly. If you’re short on time, you can skip the electric mixer and simply stir the ingredients together with a spoon—just make sure the butter is soft enough to blend easily. Want a richer flavor? Try using raw honey for a more complex taste.
Creative Variations to Try
Customize your honey butter by adding a pinch of cinnamon for a warm, spiced flavor or a splash of vanilla extract for extra sweetness. For a savory twist, mix in a teaspoon of garlic powder or chopped fresh herbs like rosemary or thyme. The possibilities are endless!
Honey Butter Recipe
Ingredients
- 1 cup unsalted butter softened
- ½ cup honey
- ½ teaspoon finely ground sea salt
Instructions
- Place butter in a mixing bowl and use an electric mixer to beat until creamy.
- Drizzle in honey and sea salt and stir again until ingredients are completely combined.
- Serve.