There’s something incredibly satisfying about making your own egg noodles from scratch—soft, silky strands that melt in your mouth with every bite. With just a handful of simple ingredients and 35 minutes of your time, you can create a dish that’s both comforting and versatile. The dough comes together effortlessly, and after a brief resting period, it transforms into tender, chewy noodles that pair perfectly with soups, sauces, or stir-fries.
These homemade egg noodles boast a rich, golden hue and a delicate texture that store-bought versions simply can’t match. Each bite delivers a subtle richness from the eggs, balanced by a light, springy chew. Whether you’re craving a cozy bowl of chicken noodle soup or a hearty pasta dish, these noodles elevate any meal with their homemade charm and irresistible flavor.
Ingredients for Homemade Egg Noodles
- 3 large eggs (room temperature works best)
- 2 ½ cups (310 g) all-purpose flour, divided (plus extra for rolling)
- 1 Tablespoon water (to help bind the dough)
- 1 teaspoon salt (for flavor)
Step-by-Step Instructions
- Mix dry ingredients: In a large bowl, combine 2 cups (250 g) flour and 1 teaspoon salt. Whisk together until evenly distributed.
- Add wet ingredients: Make a well in the center of the flour mixture. Crack in the 3 eggs and add 1 Tablespoon water. Lightly scramble the eggs with a fork, then gradually mix everything together until fully combined.
- Form the dough: Add the remaining ½ cup (60 g) flour (or more as needed) until the dough forms a tacky but not sticky ball. If it’s too sticky, add a little more flour.
- Knead the dough: Transfer the dough to a lightly floured surface. Knead for 5-10 minutes until smooth and elastic. Place the dough back in the bowl, cover with plastic wrap, and let it rest for 20 minutes.
- Roll out the dough: After resting, divide the dough into 4 equal pieces. Take one piece (keep the rest covered) and roll it out on a floured surface until paper thin. Use a lightly floured rolling pin to prevent sticking.
- Cut the noodles: Use a sharp knife or pizza cutter to slice the dough into strips of your desired width and length. Dust the strips with a bit more flour to prevent sticking. Repeat with the remaining dough pieces.
- Cook the noodles: Bring a large pot of heavily salted water to a boil. Add the noodles and cook until tender, which can take 5-15 minutes depending on thickness. Taste test for doneness.
- Serve: Drain the noodles and serve immediately with your favorite toppings, such as butter, pepper, and parmesan cheese.
Perfect Pairings: Sauce and Topping Ideas
These homemade egg noodles are incredibly versatile and pair well with a variety of sauces and toppings. For a classic option, toss them with butter, freshly cracked pepper, and grated parmesan. If you’re feeling adventurous, try a creamy Alfredo sauce or a rich Bolognese. For a lighter touch, drizzle with olive oil, garlic, and a sprinkle of herbs like parsley or basil. Don’t forget to add a protein like grilled chicken or sautéed shrimp for a complete meal!
Storage Tips: Keep Your Noodles Fresh
If you’re not cooking your noodles right away, dust them lightly with flour and store them in an airtight container in the fridge for up to 2 days. For longer storage, freeze the uncooked noodles in a single layer on a baking sheet, then transfer to a freezer-safe bag. They’ll keep for up to 3 months. To cook frozen noodles, simply drop them directly into boiling water—no need to thaw!
Time-Saving Tricks for Busy Cooks
Short on time? Prep your dough ahead of time and let it rest in the fridge for up to 24 hours. When ready to roll, it’ll be easier to handle. Alternatively, use a pasta machine to speed up the rolling and cutting process. If you’re making a large batch, consider doubling the recipe and freezing half for a quick meal later in the week.
Equipment Guidance: Tools to Make It Easier
While a rolling pin and sharp knife work perfectly fine, a pasta machine can make the process even smoother, especially for achieving consistent thickness. If you don’t have one, a pizza cutter is a great alternative for cutting the noodles. A large, well-floured surface is key to prevent sticking, and a bench scraper can help lift and move the dough as you work.
Common Questions Answered
Can I use whole wheat flour?
Yes, but the noodles will be denser. For a lighter texture, try a mix of whole wheat and all-purpose flour.
How do I know when the noodles are done?
Taste them! They should be tender but still have a slight bite (al dente). Thicker noodles will take longer to cook, so keep an eye on them.
Can I make this recipe without eggs?
While eggs are essential for traditional egg noodles, you can experiment with egg substitutes like flaxseed meal or aquafaba for a vegan version.
Egg Noodles
Ingredients
- 3 large eggs
- 2 ½ cups all-purpose plain flour, divided, plus additional for rolling
- 1 Tablespoon water
- 1 teaspoon salt
Instructions
- Combine 2 cups (250g) flour and salt and whisk together. Make a well in the center of the flour mixture and add your eggs and water.
- Lightly scramble eggs with a fork and then use a fork to work all ingredients together until completely combined.
- Add additional flour as needed (you may need even more than indicated in the ingredients above) until dough forms a tacky (but not too sticky) ball.
- Transfer to a lightly floured surface and knead until smooth and elastic (about 5-10 minutes). Return to bowl, cover with plastic wrap, and allow to rest for 20 minutes.
- Once dough has rested, divide into 4 pieces. Take one piece (re-cover the remaining pieces), place on a lightly floured surface, and roll into a paper thin sheet with a lightly floured rolling pin.
- Use a sharp knife or pizza cutter to cut into strips of desired width and length. Collect strips and dust with a bit more flour to keep from sticking together. Set aside and repeat with remaining dough.
- To cook, bring a large pot of heavily salted water to a boil. Add noodles to boiling water and cook until tender (how long this will take will depend on how thick or thin your noodles are, it can take anywhere from 5-15 minutes).
- Serve with desired toppings (I like to use butter, pepper, and parmesan).