Blizzard Cookies are a delightful treat that combine rich, buttery dough with a snowy dusting of powdered sugar. Each bite offers a perfect balance of crisp edges and chewy centers, making them irresistible for any cookie lover. With just 15 minutes of prep and 10 minutes of baking, these cookies come together quickly, leaving you more time to enjoy their comforting warmth. A quick 30-minute chill ensures they hold their shape beautifully, creating a batch of 36 cookies that are as stunning as they are delicious.
These cookies are a sensory delight, with a velvety texture and a hint of vanilla that melts in your mouth. The powdered sugar coating adds a light, sweet finish, making them perfect for holiday gatherings or cozy afternoons. At just 181 calories per cookie, they’re a guilt-free indulgence that satisfies your sweet tooth without overwhelming your day. Whether you’re sharing them with friends or savoring them solo, Blizzard Cookies are sure to become a cherished favorite.
Blizzard Cookies Ingredients
- 1 cup butter (softened to room temperature)
- 4 oz cream cheese (softened to room temperature)
- 1 cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 ½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ cups premium white chocolate chips
- ¼ cup colored sprinkles (plus extra for topping, optional)
How to Make Blizzard Cookies
- In a stand mixer (like a KitchenAid), cream together the butter and cream cheese until well-combined.
- Add the sugar and brown sugar, then beat on medium-high speed for 2 minutes until light and fluffy. Scrape down the sides of the bowl halfway through.
- Add the egg and beat until fully combined.
- Stir in the vanilla extract.
- In a separate medium-sized bowl, whisk together the flour, cornstarch, baking soda, and salt.
- With the mixer on low speed, gradually add the flour mixture until completely combined.
- Stir in the white chocolate chips on low speed, pausing to scrape down the sides of the bowl.
- Add the colored sprinkles and stir until just combined (mixing by hand is preferable, but you can briefly use low speed if needed).
- Cover the dough and transfer it to the refrigerator to chill for 30 minutes. Meanwhile, preheat your oven to 350°F and line cookie sheets with parchment paper.
- Once chilled, scoop or roll the dough into 1 ½-inch balls. Place them on the prepared cookie sheets and slightly flatten with your hand or the bottom of a clean glass. Add extra sprinkles on top if desired.
- Bake for 8-10 minutes, then remove from the oven. Let the cookies cool on the sheet for at least 10 minutes before transferring them to a cooling rack to cool completely.
Storage and Reheating Tips
Store your Blizzard Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. To enjoy them warm, pop them in the microwave for 10-15 seconds or reheat in a 300°F oven for 5 minutes.
Recipe Variations to Try
Switch up the mix-ins to create new flavors! Swap white chocolate chips for dark or milk chocolate, or add ½ cup of chopped nuts for a crunchy twist. For a festive touch, use holiday-themed sprinkles or colored sugar. You can even add a teaspoon of almond or peppermint extract for a unique flavor boost.
Time-Saving Hacks
To save time, skip the chilling step by using a cookie scoop to portion the dough directly onto the baking sheet. If you’re short on time, freeze the dough balls for 10 minutes instead of chilling the entire batch. You can also prepare the dough ahead of time and store it in the fridge for up to 2 days before baking.
Equipment Guidance
A stand mixer like a KitchenAid makes this recipe a breeze, but a hand mixer works just as well. Use a medium cookie scoop (about 1 ½ tablespoons) for evenly sized cookies. Parchment paper is a must for easy cleanup and preventing sticking, while a silicone baking mat is a great alternative.
Serving Suggestions
Serve these cookies with a cold glass of milk or a hot cup of coffee for a classic treat. For a fun dessert, crumble them over vanilla ice cream or dip them in melted chocolate for an extra indulgent touch. They’re also perfect for gifting—package them in a cute box or tin for a thoughtful homemade present.
Blizzard Cookies
Equipment
- KitchenAid
Ingredients
- 1 cup butter softened to room temperature
- 4 oz cream cheese softened to room temperature
- 1 cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 3 ½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- ¼ tsp salt
- 1 ½ cups premium white chocolate chips
- ¼ cup colored sprinkles
Instructions
- In KitchenAid, cream together butter and cream cheese until well-combined.
- Add sugars and beat on medium-high speed for 2 minutes, until light and fluffy. Pause mid-way through to scrape down the sides of the bowl.
- Add egg and beat until combined.
- Stir in vanilla extract.
- In separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt.
- With KitchenAid on low speed, gradually add flour mixture until completely combined.
- Stir in white chocolate chips (low-speed), and pause to scrape down the sides of the bowl.
- Add colored sprinkles and stir until just combined (by hand is preferable, but the dough is quite sticky and thick, so you may mix briefly on low-speed).
- Cover and transfer to refrigerator to chill for 30 minutes. Meanwhile, preheat oven to 350F and line cookie sheets with parchment paper.
- Once cookie dough has chilled, remove from fridge and scoop/roll into 1 ½” balls. Place on parchment paper and slightly flatten with your hand or with the bottom of a clean glass. Add additional sprinkles if desired.
- Bake for 8-10 minutes, remove from oven and allow to cool for at least 10 minutes on cookie sheet before transferring to cooling rack to cool completely.