Caprese Salad is a vibrant celebration of fresh, simple ingredients that come together in just 30 minutes. Juicy, sun-ripened tomatoes pair perfectly with creamy mozzarella, while fragrant basil leaves add a burst of herbal freshness.
Each bite is a delightful mix of textures, from the soft cheese to the crisp greens, all tied together with a drizzle of rich, golden olive oil. This dish is not only a feast for the eyes but also a powerhouse of nutrients, offering a balance of protein, vitamins, and healthy fats. It’s the ideal choice for a quick, satisfying meal that feels indulgent yet wholesome.
The beauty of Caprese Salad lies in its effortless elegance and bold, refreshing flavors. The tangy sweetness of tomatoes contrasts beautifully with the mild, milky mozzarella, creating a harmony that’s both comforting and exciting. With just 10 minutes of prep and 20 minutes of assembly, it’s a stress-free dish that’s perfect for busy days or impromptu gatherings.
Whether served as a light lunch, a side dish, or a colorful appetizer, this salad is sure to impress with its simplicity and taste. It’s a timeless classic that never fails to bring a touch of Mediterranean charm to your table.
Fresh & Simple Caprese Salad Ingredients
- Balsamic Glaze:
- ▢ 1 cup (235 ml) balsamic vinegar
- ▢ 2 Tablespoons honey
- Caprese Salad:
- ▢ 1 lb (455 g) mozzarella pearls (well-drained and gently patted dry)
- ▢ 2 pints (570 g) grape or cherry tomatoes (sliced in half)
- ▢ ⅓ cup basil ribbons (see note for preparation tips)
- ▢ Finely ground sea salt and freshly cracked black pepper (to taste)
Step-by-Step Caprese Salad Instructions
- Make the Balsamic Glaze: Combine balsamic vinegar and honey in a small saucepan over medium heat. Stirring occasionally, bring to a boil. Reduce heat to a simmer and continue to cook (stirring occasionally) until the mixture is reduced to ⅓ cup (about 20 minutes). Allow to cool completely—it will thicken as it cools.
- Assemble the Salad: Combine mozzarella pearls, halved tomatoes, and basil ribbons in a bowl. Use a spatula to gently toss until evenly mixed. Sprinkle with sea salt and black pepper to taste, then stir again.
- Serve: Transfer the salad to a serving dish. Just before serving, drizzle with the cooled balsamic glaze. For a prettier presentation, avoid tossing the salad after adding the glaze.
Perfect Pairings: Serving Suggestions
Caprese Salad is a versatile dish that pairs beautifully with grilled chicken, crusty bread, or a light pasta. For a complete Italian-inspired meal, serve it alongside a plate of garlic herb focaccia or a bowl of minestrone soup. It also makes a stunning appetizer for summer gatherings or dinner parties.
Make It Your Own: Recipe Variations
Switch up the classic Caprese Salad by using burrata instead of mozzarella pearls for a creamier texture. Add a pop of color with heirloom tomatoes or a hint of sweetness with peach slices. For a zesty twist, sprinkle with lemon zest or swap the balsamic glaze for a pesto drizzle.
Quick Tips for Time-Saving Success
To save time, prepare the balsamic glaze ahead of time—it stores well in the fridge for up to a week. Use pre-sliced cherry tomatoes or a mandoline slicer for even, quick cuts. If you’re short on basil, try pre-packaged basil leaves for convenience without sacrificing flavor.
Storage and Freshness: Keep It Crisp
Caprese Salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Keep the balsamic glaze separate and drizzle it just before serving to maintain the salad’s texture. Avoid freezing, as the tomatoes and mozzarella will lose their freshness.
Caprese Salad
Ingredients
Balsamic Glaze
- 1 cup balsamic vinegar (235 ml)
- 2 Tablespoons honey
Caprese Salad
- 1 lb mozzarella pearls (455 g) well-drained and gently patted dry
- 2 pints grape or cherry tomatoes (570 g) sliced in half
- ⅓ cup basil ribbons see note
- finely ground sea salt and freshly cracked black pepper to taste
Instructions
- Combine balsamic vinegar and honey in a small saucepan over medium heat.
- Stirring occasionally, bring to a boil. Reduce heat to a simmer and continue to cook (stirring occasionally) until the mixture is reduced in volume to ⅓ cup (⅓ of its original volume).
- Allow to cool completely before drizzling over salad. Glaze will continue to thicken as it cools.
- I recommend assembling this salad within 30-60 minutes of serving. To assemble: Combine mozzarella, tomatoes, and basil ribbons in a bowl and use a spatula to gently toss until combined. Sprinkle with sea salt and black pepper, to taste and stir again. Place in a serving dish.
- Once ready to serve, drizzle with completely cooled balsamic glaze. If desired, you may toss the salad, but it looks much prettier if left untossed.