Million Dollar Deviled Eggs are the ultimate crowd-pleaser, blending creamy richness with a hint of tangy perfection. Each bite offers a velvety yolk filling, balanced by a subtle crunch from a sprinkle of paprika or chives. Ready in just 20 minutes, these elegant bites are perfect for impressing guests or treating yourself to a savory snack. The smooth texture and bold flavors make them irresistible, while their classic charm ensures they’ll disappear fast from any platter.
With only 57 calories per serving, these deviled eggs are a guilt-free indulgence packed with protein and flavor. The creamy filling, made with a touch of mayo and mustard, delivers a satisfying richness that’s both comforting and indulgent. Whether for a party or a quick appetizer, these eggs are a timeless favorite that’s as easy to make as it is delicious. Their versatility and simplicity make them a must-try for any occasion.
Ingredients for Million Dollar Deviled Eggs
- 12 large eggs (fresh eggs are easier to peel)
- ¼ cup (55 g) mayo (use full-fat for creaminess)
- 1 Tablespoon butter (softened to room temperature)
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard (adds a tangy depth)
- 2 teaspoons sweet gherkin pickle juice (or substitute with dill pickle juice for a different flavor)
- 1 teaspoon sugar (balances the tanginess)
- ⅛ teaspoon salt (adjust to taste)
- ⅛ teaspoon pepper
- Dash of Tabasco sauce (optional, for a hint of heat)
- Paprika (for sprinkling)
- Bacon pieces (optional, for added crunch)
Step-by-Step Instructions
- Hard Boil the Eggs: Place eggs in a large saucepan and cover with water. Bring to a boil over high heat. Once boiling, cook for 1 minute, then cover with a lid and remove from heat. Let sit for 17 minutes. Drain and transfer eggs to an ice bath to cool. Peel and set aside.
- Prepare the Filling: Slice eggs in half lengthwise. Carefully remove yolks and place them in a medium-sized bowl. Add mayo, butter, yellow mustard, dijon mustard, pickle juice, sugar, salt, pepper, and Tabasco sauce (if using). Mash well with a fork until smooth and creamy.
- Fill the Egg Whites: Spoon or pipe the yolk mixture into the egg white halves. For a fancy touch, use a piping bag with a star tip.
- Garnish and Serve: Sprinkle each deviled egg with paprika and bacon pieces (if using). For an extra flourish, top with a small slice of sweet gherkin pickle. Serve immediately or chill until ready to enjoy.
Creative Toppings and Garnishes
Take your Million Dollar Deviled Eggs to the next level with fun and flavorful toppings! Try adding a sprinkle of crumbled bacon for a smoky crunch or a dash of smoked paprika for a hint of warmth. For a tangy twist, top each egg with a small slice of sweet gherkin pickle. Feeling adventurous? Add a drizzle of sriracha or a sprinkle of chopped chives for extra zing.
Perfect Pairings for Serving
These deviled eggs are a crowd-pleasing appetizer, but they also pair beautifully with other dishes. Serve them alongside a charcuterie board or a fresh garden salad for a light meal. They’re also a great addition to brunch spreads or picnic baskets. Don’t forget to keep them chilled on a bed of ice if serving outdoors!
Storage Tips for Freshness
To keep your deviled eggs fresh, store them in an airtight container in the refrigerator for up to 2 days. If you’ve already filled the egg whites, place a damp paper towel over them to prevent drying out. For longer storage, keep the filling and egg whites separate and assemble just before serving.
Time-Saving Hacks
Short on time? Use pre-boiled eggs from the grocery store to skip the cooking step. You can also prepare the filling a day ahead and store it in the fridge—just give it a quick stir before piping into the egg whites. For easy filling, use a ziplock bag with the corner snipped instead of a spoon.
Equipment You’ll Love
Make this recipe even easier with the right tools! A deviled egg tray keeps your eggs stable and organized, while a small piping bag or cookie scoop ensures a neat and professional finish. For perfectly peeled eggs, try using an egg timer to nail the boiling process every time.
Million Dollar Deviled Eggs
Ingredients
- 12 large eggs
- 1/4 cup mayo (55 g)
- 1 Tablespoon butter softened to room temperature
- 2 teaspoons yellow mustard
- 2 teaspoons dijon mustard
- 2 teaspoons sweet gherkin pickle juice
- 1 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- dash Tabasco sauce optional
- paprika for sprinkling
- bacon pieces optional
Instructions
- How To Hard Boil Eggs
- Place eggs in a large saucepan and cover with water.
- Transfer to stovetop over high heat until water begins to boil.
- Boil for one minute, cover with lid, and remove from heat.
- Allow to sit for 17 minutes and then drain and transfer to an ice bath.
- Peel eggs and set aside.
- How To Make Deviled Eggs
- Slice eggs in half lengthwise.
- Remove yolks and transfer to a medium-sized bowl.
- Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce.
- Use a fork to mash well.
- Spoon filling into each egg white.
- Sprinkle with paprika and bacon (if using) and serve.
- If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.