18 Decadent Red Velvet Treats for Valentine’s Day to Savor

You’re looking for decadent red velvet treats to savor on Valentine’s Day. You’ll find classic cakes, cheesecake brownies, and creamy fudge. Rich flavors await, but what’s the best treat?

Classic Red Velvet Cake

Classic Red Velvet Cake is a moist and flavorful dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
10. Once the cakes are completely cool, you can frost and decorate them as desired.

Red Velvet Cheesecake Brownies

Rich, fudgy brownies meet creamy cheesecake in this red velvet dessert.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of red food coloring
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of cream cheese
• 1/2 cup of sour cream
• 1 teaspoon of vanilla extract

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the red food coloring.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Beat in the eggs one at a time, then stir in the vanilla extract.
7. Pour the batter into the prepared baking pan and smooth the top.
8. Beat the cream cheese and sour cream in a medium bowl until smooth.
9. Drop the cream cheese mixture by spoonfuls onto the batter in the baking pan.
10. Use a knife or spatula to create a swirly design on top of the brownies.
11. Bake the brownies for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
12. Let the brownies cool completely in the pan before cutting into squares and serving.

Cream-Filled Red Velvet Cookies

Soft and chewy red velvet cookies filled with creamy goodness.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. Cream together butter and sugars in a large bowl until light and fluffy.
4. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Once cookies are cool, use a cookie scoop or a knife to remove a small portion from the center of each cookie.
10. Fill the center of each cookie with a small amount of cream cheese frosting.
11. Top with another cookie to create a sandwich, if desired.

Red Velvet Cupcakes With Cream Cheese Frosting

Red Velvet Cupcakes With Cream Cheese Frosting are a classic Valentine’s Day dessert.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar

Instructions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Add red food coloring and vanilla extract, mixing until combined.
6. With the mixer on low speed, gradually add the flour mixture to the wet ingredients in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
7. Beat just until combined.
8. Divide the batter evenly among the cupcake liners.
9. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
10. Allow the cupcakes to cool completely in the pan.
11. To make the frosting, beat the cream cheese and butter until smooth.
12. Add vanilla extract and mix until combined.
13. Gradually add the powdered sugar, beating until smooth and creamy.
14. Frost the cooled cupcakes with the cream cheese frosting.

Red Velvet Cake Pops

Red Velvet Cake Pops are bite-sized treats perfect for Valentine’s Day.

Ingredients

• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting
• Lollipop sticks or cake pop sticks
• Candy melts or white chocolate

Instructions

1. Preheat oven to 350°F and bake the red velvet cake for 20-25 minutes.
2. Crumb the cake into a large bowl and mix with cream cheese frosting until well combined.
3. Roll the cake mixture into small balls and chill in the refrigerator for 10 minutes.
4. Melt the candy melts or white chocolate in a double boiler or in the microwave in 30-second increments.
5. Dip the end of a lollipop stick into the melted candy and insert into each cake ball.
6. Dip the cake pops into the melted candy, tapping off any excess.
7. Decorate with sprinkles or edible decorations, if desired.
8. Allow the chocolate to set before serving.

Red Velvet Fudge

Rich and creamy red velvet fudge perfect for Valentine’s Day.

Ingredients

• 1 can of condensed milk
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter
• 1 teaspoon of red food coloring
• 1 teaspoon of vanilla extract
• 1 cup of white chocolate chips
• 1 cup of chopped walnuts

Instructions

1. Line an 8-inch square baking dish with parchment paper.
2. Combine the condensed milk, sugar, and butter in a medium saucepan.
3. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
5. Remove the saucepan from the heat and stir in the red food coloring and vanilla extract.
6. Let the mixture cool slightly, then stir in the white chocolate chips until melted and smooth.
7. Fold in the chopped walnuts.
8. Pour the fudge mixture into the prepared baking dish and smooth the top.
9. Refrigerate the fudge for at least 2 hours or until set.
10. Cut the fudge into small squares and serve.

Red Velvet Chocolate Chip Cookies

Soft and chewy cookies with a hint of cocoa flavor.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 tsp red food coloring
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking soda, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the red food coloring and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in the chocolate chips.
7. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Red Velvet Truffle Brownies

Rich, fudgy brownies filled with red velvet truffle mixture.

Ingredients

• 1 and 1/2 sticks of unsalted butter
• 2 cups of sugar
• 4 large eggs
• 1/2 cup of unsweetened cocoa powder
• 1 teaspoon of vanilla extract
• 1 and 1/4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 cup of semi-sweet chocolate chips
• 1 cup of red velvet truffle mixture

Instructions

1. Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
3. Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
4. Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
5. Add the flour and salt to the saucepan and stir until just combined.
6. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
7. Stir the melted chocolate into the saucepan mixture until well combined.
8. Pour half of the brownie mixture into the prepared baking pan and smooth the top.
9. Drop spoonfuls of the red velvet truffle mixture onto the brownie mixture, then top with the remaining brownie mixture.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
11. Let the brownies cool completely in the pan before cutting into squares and serving.

Red Velvet Pound Cake

Rich, velvety cake perfect for Valentine’s Day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Instructions

1. Preheat oven to 325°F and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. With mixer on low speed, gradually add flour mixture to butter mixture in three parts, alternating with buttermilk, beginning and ending with flour mixture.
7. Beat just until combined.
8. Pour batter into prepared loaf pan and smooth top.
9. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Red Velvet Whoopie Pies

Indulge in tender Red Velvet Whoopie Pies filled with creamy frosting.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• Cream cheese frosting

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, use an electric mixer to beat the butter until creamy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in red food coloring and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk.
7. Drop rounded tablespoons of batter onto the prepared baking sheet.
8. Bake for 12-15 minutes or until the edges are set.
9. Allow the cakes to cool completely on a wire rack.
10. Assemble the whoopie pies by spreading cream cheese frosting on one half and topping with another.

Red Velvet Ice Cream Sandwiches

Rich, creamy ice cream sandwiched between soft red velvet cookies.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons red food coloring
• 1 teaspoon vanilla extract
• 1 1/2 quarts ice cream

Instructions

1. Preheat oven to 375°F and line baking sheets with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat butter and eggs until light and fluffy.
4. Add red food coloring and vanilla extract to the butter mixture, beating until combined.
5. Gradually add dry ingredients to the wet ingredients, beating until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden brown.
8. Allow cookies to cool completely on baking sheets.
9. Scoop ice cream into balls, about 1 1/2 inches in diameter.
10. Sandwich a ball of ice cream between two cooled cookies, pressing gently to adhere.

Red Velvet Mousse

Rich and decadent red velvet mousse perfect for Valentine’s Day.

Ingredients

• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1/2 cup whole milk
• 2 tablespoons red food coloring
• 1 cup confectioners’ sugar

Instructions

1. In a medium bowl, whisk together the cocoa powder, sugar, and salt.
2. In a large bowl, beat the cream cheese until smooth.
3. Add the cocoa mixture to the cream cheese and beat until well combined.
4. Beat in the vanilla extract and red food coloring.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Fold the whipped cream into the cream cheese mixture until no white streaks remain.
7. Gradually add the confectioners’ sugar and beat until smooth.
8. Spoon the mousse into individual serving cups and chill until set.

Red Velvet Layer Cake

Moist red velvet layers filled with cream cheese frosting.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 large egg yolks
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 2 cups powdered sugar

Instructions

1. Preheat the oven to 350°F (180°C) and grease three 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy, then add eggs one at a time.
4. Add red food coloring and mix until combined.
5. Alternate adding flour mixture and buttermilk, beginning and ending with flour mixture.
6. Divide the batter evenly among prepared pans and smooth tops.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Allow the cakes to cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
9. Beat the cream cheese until smooth, then add powdered sugar and mix until combined.
10. Assemble the cake by spreading frosting between layers and on top of the cake.

Red Velvet Cake Balls

Rich, bite-sized red velvet cake balls perfect for Valentine’s Day.

Ingredients

• 1 box red velvet cake mix
• 1 can cream cheese frosting
• 1 bag white chocolate chips
• 1 cup powdered sugar
• 1/2 cup crushed pecans
• 1/4 teaspoon salt

Instructions

1. Bake the red velvet cake according to the box instructions and let it cool.
2. Crumb the cooled cake into a large mixing bowl.
3. Mix in about half of the cream cheese frosting to hold the cake together.
4. Use a small cookie scoop to form the cake mixture into balls.
5. Chill the cake balls in the refrigerator for at least 30 minutes.
6. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval.
7. Dip each cake ball into the melted white chocolate, using a fork to coat evenly.
8. Place the dipped cake balls on a baking sheet lined with parchment paper.
9. Sprinkle the tops with powdered sugar, crushed pecans, and a pinch of salt.
10. Refrigerate for an additional 30 minutes to set the chocolate before serving.

Red Velvet Cream Puffs

Delicate cream puffs filled with red velvet flavor and topped with cream cheese frosting.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the milk, butter, and salt, and heat over medium heat until the butter melts.
3. Add the flour to the saucepan and cook for 1-2 minutes, stirring constantly.
4. Remove the saucepan from the heat and let it cool for 5 minutes.
5. Add the eggs to the saucepan one at a time, stirring well after each addition.
6. Add the red food coloring and vanilla extract to the saucepan and stir to combine.
7. Transfer the dough to a piping bag and pipe small rounds onto the prepared baking sheet.
8. Bake the cream puffs for 15-20 minutes, or until they are golden brown.
9. Allow the cream puffs to cool completely on a wire rack.
10. Fill the cream puffs with cream cheese frosting and serve.

Red Velvet Brownie Cookies

Rich, fudgy cookies with a red velvet twist.

Ingredients

• 1 cup unsalted butter
• 3/4 cup white granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 2 teaspoons red food coloring
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Whisk together the flour, baking powder, and salt in a medium bowl.
3. In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, followed by the red food coloring.
5. Gradually mix in the flour mixture until just combined.
6. Stir in the chocolate chips.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
8. Bake for 12-14 minutes or until the edges are set.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Red Velvet Pastry Puffs

Delicate red velvet pastry puffs filled with creamy frosting.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk
• 2 large eggs
• 1 teaspoon red food coloring
• 1 cup cream cheese frosting

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and red food coloring.
4. Add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Use a cookie cutter or a glass to cut out circles of dough.
7. Bake the pastry puffs for 15-20 minutes, or until they are golden brown.
8. Allow the puffs to cool completely before filling with cream cheese frosting.
9. Serve the pastry puffs immediately, or store them in an airtight container in the refrigerator for up to 2 days.

Red Velvet Chocolate Lava Cake

Indulge in a rich, velvety chocolate lava cake perfect for Valentine’s Day.

Ingredients

• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup whole milk, at room temperature
• 1/4 cup vegetable oil
• 1 teaspoon red food coloring
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, oil, food coloring, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the cake batter until well combined.
7. Pour the batter into 4 (6-ounce) ramekins or small cups.
8. Place the ramekins on a baking sheet and bake for 12-15 minutes or until the edges are set and the centers are still slightly jiggly.
9. Remove from the oven and let cool in the ramekins for 1 minute.
10. Run a knife around the edges of each cake to release it, then invert onto plates.
11. Serve immediately, with ice cream or whipped cream if desired.

Conclusion

You’ll savor each bite of these decadent treats, like a couple sharing a rich red velvet cake on their first Valentine’s Day, creating a lasting memory. For instance, a romantic dinner featuring red velvet cheesecake brownies can ignite a deeper connection, proving that these indulgent desserts are more than just sweet treats.