17 Fun and Festive Jelly Shot Recipes for Valentine’s Day

You’re looking for unique ways to celebrate Valentine’s Day. You’ll find 17 fun jelly shot recipes, from Strawberry Sparkle to Chocolate Cherry Bomb, that add a romantic twist to your festivities. What’s your favorite flavor?

Strawberry Sparkle Jelly Shots

Sparkling strawberry jelly shots perfect for Valentine’s Day.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened strawberry gelatin
• 1 cup strawberry puree
• 1 cup vodka
• 1/2 cup lemon-lime soda
• 1 tablespoon honey
• Fresh strawberries for garnish

Instructions

1. In a small bowl, dissolve the gelatin in boiling water.
2. Add strawberry puree, vodka, and honey to the bowl, stir until well combined.
3. Pour the mixture into shot glasses or small cups.
4. Refrigerate for at least 3 hours or until set.
5. Just before serving, top each shot with a splash of lemon-lime soda.
6. Garnish with fresh strawberries and serve chilled.

Raspberry Rendezvous Jelly Shots

Sweet and tangy raspberry jelly shots perfect for Valentine’s Day.

Ingredients

• 1 cup granulated sugar
• 1 cup water
• 1 envelope unflavored gelatin
• 1 cup raspberry puree
• 1 cup vodka
• Fresh raspberries for garnish

Instructions

1. Combine sugar, water, and gelatin in a saucepan and heat until dissolved.
2. Remove from heat and stir in raspberry puree and vodka.
3. Pour into shot glasses and refrigerate until set.
4. Garnish with fresh raspberries before serving.

Chocolate Cherry Bomb Jelly Shots

Rich chocolate and cherry flavors combine in a romantic jelly shot perfect for Valentine’s Day.

Ingredients

• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened gelatin
• 1 cup granulated sugar
• 1 cup cherry juice
• 1/2 cup vodka
• 1/4 cup Godiva white chocolate liqueur
• 1/4 cup cherry liqueur
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh cherries, for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let soften for 5 minutes.
2. In a medium saucepan, combine the sugar, cherry juice, and 1 cup of water, and bring to a boil over high heat.
3. Remove the saucepan from the heat and add the softened gelatin, stirring until dissolved.
4. Stir in the vodka, Godiva white chocolate liqueur, cherry liqueur, vanilla extract, and salt.
5. Pour the mixture into shot glasses or small cups.
6. Refrigerate until set, about 3-4 hours.
7. Garnish with fresh cherries and serve chilled.

Champagne Kiss Jelly Shots

Indulge in Champagne Kiss Jelly Shots, a romantic twist on traditional cocktails.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup champagne
• 1/2 cup simple syrup
• 1/4 cup granulated sugar
• 1/2 cup rose-petal vinegar
• Edible gold dust for garnish

Instructions

1. In a small bowl, sprinkle gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine boiling water, sugar, and gelatin, stirring until the sugar and gelatin are dissolved.
3. Remove the saucepan from the heat and stir in champagne, simple syrup, and rose-petal vinegar.
4. Pour the mixture into small jelly shot cups or molds.
5. Refrigerate the mixture for at least 3-4 hours or until set.
6. To serve, garnish each jelly shot with edible gold dust for a luxurious touch.

Cranberry Crush Jelly Shots

Cranberry Crush Jelly Shots are sweet and tangy Valentine’s Day treats.

Ingredients

• 1 cup boiling water
• 1 envelope (0.25 oz) unsweetened cranberry flavored gelatin
• 1 cup cranberry juice
• 1 cup vodka
• 1/2 cup simple syrup
• 1/4 cup grenadine
• Fresh cranberries for garnish

Instructions

1. In a small bowl, dissolve the gelatin in the boiling water.
2. In a large bowl, combine the cranberry juice, vodka, simple syrup, and grenadine.
3. Add the dissolved gelatin to the cranberry mixture and stir until well combined.
4. Pour the mixture into small shot glasses or cups.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with fresh cranberries and serve chilled.

Orange Bliss Jelly Shots

Vibrant orange jelly shots perfect for Valentine’s Day celebrations.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened orange gelatin
• 1 cup cold water
• 1 cup vodka
• 1/2 cup triple sec
• 1/2 cup simple syrup
• Splash of orange extract
• Ice
• Orange slices or peel for garnish

Instructions

1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water, vodka, triple sec, and simple syrup to the bowl.
3. Stir well to combine and add a splash of orange extract.
4. Pour the mixture into shot glasses or a 9×13 inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. If using a 9×13 inch baking dish, cut into desired shapes using a cookie cutter.
7. Serve chilled, garnished with orange slices or peel.

Grape Expectations Jelly Shots

Sweet grape jelly shots perfect for Valentine’s Day.

Ingredients

• 1 cup grape juice
• 1 cup water
• 1 envelope unsweetened grape gelatin
• 1 tablespoon honey
• 1/4 cup vodka
• Fresh grapes for garnish

Instructions

1. Combine grape juice and water in a saucepan and bring to a boil.
2. Remove from heat and add gelatin, stirring until dissolved.
3. Add honey and stir until combined.
4. Let the mixture cool to room temperature.
5. Stir in vodka.
6. Pour the mixture into shot glasses or molds.
7. Refrigerate until set, about 3-4 hours.
8. Garnish with fresh grapes and serve.

Peachy Keen Jelly Shots

Peachy Keen Jelly Shots are sweet and tangy dessert treats.

Ingredients

• 1 cup peach flavored gelatin
• 1 cup boiling water
• 1 cup cold water
• 1/2 cup peach schnapps
• 1/2 cup simple syrup
• Fresh peaches for garnish

Instructions

1. In a small bowl, sprinkle the peach flavored gelatin over the cold water and let it sit for 2 minutes to soften.
2. In a medium saucepan, combine the boiling water and softened gelatin, stirring until the gelatin is completely dissolved.
3. Add the peach schnapps and simple syrup to the saucepan and stir to combine.
4. Pour the mixture into a 9×13 inch baking dish or a silicone jelly shot mold.
5. Refrigerate the mixture for at least 3 hours or until it is set.
6. Once set, use a cookie cutter or a knife to cut out heart-shaped jelly shots.
7. Garnish each jelly shot with a slice of fresh peach and serve chilled.

Lemon Love Jelly Shots

Lemon Love Jelly Shots are a sweet and tangy dessert perfect for Valentine’s Day.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened lemon-flavored gelatin
• 1 cup granulated sugar
• 1 cup lemon-flavored vodka
• 1 cup lemon-lime soda
• 1/4 cup freshly squeezed lemon juice
• 1/4 cup simple syrup
• Edible gold glitter or heart-shaped sprinkles for garnish

Instructions

1. In a small bowl, dissolve the gelatin in the boiling water and let it sit for 2 minutes.
2. In a large bowl, mix together the sugar, lemon-flavored vodka, lemon-lime soda, lemon juice, and simple syrup.
3. Add the dissolved gelatin to the sugar mixture and stir until well combined.
4. Pour the mixture into a 9×13 inch baking dish or a jelly shot mold.
5. Refrigerate for at least 3 hours or until set.
6. Cut into desired shapes using a cookie cutter or a knife.
7. Garnish with edible gold glitter or heart-shaped sprinkles before serving.

Blueberry Bliss Jelly Shots

Sweet and tangy blueberry jelly shots for Valentine’s Day.

Ingredients

• 1 cup blueberry juice
• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1/4 cup simple syrup
• 1/2 cup vodka
• Fresh blueberries for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the blueberry juice, sugar, and 1 cup of boiling water, and stir until the sugar is dissolved.
3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
4. Remove the saucepan from the heat and stir in the lemon juice and simple syrup.
5. Let the mixture cool to room temperature.
6. Stir in the vodka.
7. Pour the mixture into small shot glasses or molds.
8. Refrigerate the jelly shots until they’re set, about 3-4 hours.
9. Garnish with fresh blueberries before serving.

Watermelon Wave Jelly Shots

Watermelon Wave Jelly Shots are invigorating and fruity Valentine’s Day treats.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup cold water
• 1 cup watermelon puree
• 1 cup simple syrup
• 1/2 cup vodka
• 1/4 cup lime juice
• Salt to taste
• Fresh mint leaves for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the boiling water, softened gelatin, and simple syrup, and stir until the gelatin is dissolved.
3. Remove the saucepan from the heat and stir in the watermelon puree, vodka, and lime juice.
4. Pour the mixture into small shot glasses or molds.
5. Refrigerate for at least 3 hours or until the jelly is set.
6. Serve chilled, garnished with a fresh mint leaf and a sprinkle of salt.

Pineapple Upsurge Jelly Shots

Pineapple Upsurge Jelly Shots are sweet and tangy treats for Valentine’s Day.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened pineapple flavor gelatin
• 1 cup cold water
• 1 cup pineapple juice
• 1 cup simple syrup
• 1/4 cup grenadine
• 1/4 cup vodka
• Fresh pineapple wedges for garnish

Instructions

1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water, pineapple juice, and simple syrup to the bowl and stir until well combined.
3. Pour the mixture into a 9×13 inch baking dish and refrigerate until set.
4. Once the gelatin is set, use a cookie cutter to cut out heart-shaped jelly shots.
5. In a small bowl, mix together the grenadine and vodka.
6. Dip each heart-shaped jelly shot into the grenadine-vodka mixture, coating both sides evenly.
7. Place the coated jelly shots on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes.
8. Serve the Pineapple Upsurge Jelly Shots chilled, garnished with fresh pineapple wedges.

Mango Madness Jelly Shots

Mango puree and vodka come together in a sweet and tangy jelly shot.

Ingredients

• 1 cup mango puree
• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup vodka
• 1/2 cup simple syrup
• 1/4 cup lemon juice
• Salt to taste

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the mango puree, boiling water, and softened gelatin, and stir until the gelatin is fully dissolved.
3. Remove the saucepan from the heat and stir in the vodka, simple syrup, and lemon juice.
4. Pour the mixture into small shot glasses or cups.
5. Refrigerate the mixture for at least 3 hours, or until it is set.
6. Serve the jelly shots chilled, garnished with a sprinkle of salt if desired.

Passion Fruit Frenzy Jelly Shots

Passion Fruit Frenzy Jelly Shots are a tropical and sweet treat for Valentine’s Day.

Ingredients

• 1 cup passion fruit juice
• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup granulated sugar
• 1/2 cup vodka
• 1/4 cup simple syrup
• Edible flowers or hearts for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the passion fruit juice, sugar, and 1 cup of boiling water, stirring until the sugar is dissolved.
3. Add the softened gelatin to the saucepan and stir until it’s fully dissolved.
4. Remove the saucepan from the heat and let it cool slightly.
5. Stir in the vodka and simple syrup.
6. Pour the mixture into small jelly shot molds or cups.
7. Refrigerate the mixture for at least 3 hours or until it’s set.
8. Garnish with edible flowers or hearts before serving.

Blackberry Bourbon Jelly Shots

Indulge in Blackberry Bourbon Jelly Shots, a perfect blend of sweet and tangy for Valentine’s Day.

Ingredients

• 1 cup blackberry puree
• 1 cup granulated sugar
• 1 cup water
• 1 envelope (0.25 oz) unsweetened gelatin
• 1/2 cup bourbon whiskey
• 1 tablespoon lemon juice

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the blackberry puree, sugar, and 1 cup of water, and bring to a boil over high heat.
3. Reduce the heat to medium and simmer for 5 minutes, or until the sugar has dissolved.
4. Remove the saucepan from the heat and add the softened gelatin, stirring until it’s fully dissolved.
5. Stir in the bourbon whiskey and lemon juice.
6. Pour the mixture into a 9×13 inch baking dish or a silicone jelly shot mold.
7. Refrigerate for at least 3 hours, or until the mixture has set.
8. Once set, use a cookie cutter or a glass to cut out heart-shaped jelly shots.
9. Serve the Blackberry Bourbon Jelly Shots chilled, garnished with fresh blackberries if desired.

Rose Petal Romance Jelly Shots

Delicate rose petal flavor infused in romantic jelly shots.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup granulated sugar
• 1 cup rose-flavored vodka
• 1 cup lemon-lime soda
• 1/4 cup rose syrup
• Edible rose petals for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the sugar, boiling water, and softened gelatin, stirring until the sugar and gelatin are dissolved.
3. Remove the saucepan from the heat and stir in the rose-flavored vodka and rose syrup.
4. Let the mixture cool to room temperature.
5. Stir in the lemon-lime soda.
6. Pour the mixture into small cups or molds.
7. Refrigerate the jelly shots until set, about 3-4 hours.
8. Garnish with edible rose petals before serving.

Vanilla Vixen Jelly Shots

Vanilla flavored jelly shots with a romantic twist, perfect for Valentine’s Day.

Ingredients

• 1 cup boiling water
• 1 envelope unsweetened gelatin
• 1 cup vanilla flavored vodka
• 1 cup simple syrup
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• Edible gold dust for garnish

Instructions

1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 2 minutes.
2. In a medium saucepan, combine the boiling water and gelatin, stirring until the gelatin is fully dissolved.
3. Remove the saucepan from the heat and stir in the vodka, simple syrup, and vanilla extract.
4. Let the mixture cool to room temperature, then stir in the heavy cream and salt.
5. Pour the mixture into small shot glasses or molds.
6. Refrigerate the jelly shots for at least 3 hours, or until they are set.
7. Just before serving, sprinkle the tops with edible gold dust for a luxurious touch.

Conclusion

You’ll be the Cupid of cocktails, striking hearts with these jelly shot recipes. Like a box of chocolates, each one’s a sweet surprise, filled with fruity flavors and romantic touches. As you serve them, the room will buzz like a lover’s whisper, making your Valentine’s Day party a memorable night, a Shakespearean sonnet of love and delight.