The Super Bowl is just around the corner, and you’re getting ready for the big game. You’re planning snacks, preparing dips, and perfecting recipes to make sure your party is a hit.
Everyone will have a blast with these delicious appetizer options.
These tasty treats are perfect for a crowd, and you’ll find something for everyone to enjoy.
From classic favorites to new twists, these appetizers are sure to score big with your guests. Get ready to touch down with the perfect party food!
Delicious Sliders
Delicious sliders are perfect for Super Bowl Sunday gatherings, offering a flavorful bite-sized meal.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- Lettuce
- Tomatoes
- Pickles
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
- Divide the beef mixture into 4 equal parts and shape into patties.
- Grill the patties for 4-5 minutes per side, or until they reach desired level of doneness.
- Assemble the sliders by spreading a cooked patty on each bun, followed by a slice of cheese, lettuce, tomato, and pickles.
- Serve immediately and enjoy.
Chicken Wings Galore
Crispy and savory chicken wings perfect for Super Bowl Sunday.
Ingredients
- 2 pounds chicken wings
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup butter
- 1 cup hot sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together flour, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Toss chicken wings in the flour mixture until evenly coated.
- Place the coated chicken wings on a baking sheet lined with parchment paper.
- Bake for 30 minutes or until crispy and golden brown.
- In a large bowl, mix together melted butter and hot sauce.
- Remove the baked chicken wings from the oven and toss them in the butter and hot sauce mixture until fully coated.
- Serve hot and enjoy!
Queso Dip Extravaganza
A creamy, cheesy queso dip perfect for Super Bowl Sunday.
Ingredients
- 1 (16 ounce) container cream cheese
- 1/2 cup half-and-half
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced cooked chorizo
- 1/4 cup diced fresh cilantro
Instructions
- Preheat oven to 350°F.
- In a large saucepan, heat the half-and-half over medium heat until it starts to simmer.
- Add the cream cheese and stir until it’s fully melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the cheddar cheese, Monterey Jack cheese, paprika, cayenne pepper, salt, and black pepper until the cheese is fully melted.
- Stir in the diced chorizo and cook for an additional 2-3 minutes.
- Transfer the queso dip to a baking dish and top with additional shredded cheese and diced cilantro.
- Bake the queso dip in the preheated oven for 10-12 minutes, or until it’s hot and bubbly.
- Remove the queso dip from the oven and let it cool for a few minutes before serving.
Meatball Mania
Succulent meatballs in a rich tomato sauce perfect for Super Bowl Sunday.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a large bowl.
- Mix everything together with your hands until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- When the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Serve the meatballs hot, garnished with additional parsley if desired.
Spinach and Artichoke Delight
Spinach and artichoke dip is a classic appetizer perfect for Super Bowl Sunday.
Ingredients
- 1 (14 oz) can of artichoke hearts
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine artichoke hearts, spinach, mayonnaise, cheddar cheese, Parmesan cheese, parsley, and garlic.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Serve warm with tortilla chips or pita bread.
Mini Quiches
Mini quiches are perfect bite-sized appetizers for Super Bowl Sunday.
Ingredients
- 1 1/2 cups pie crust dough
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- 2 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust dough and cut into small squares.
- In a bowl, mix together diced ham, bell peppers, and onion.
- Spoon a small amount of the ham mixture onto one half of each square.
- Crack an egg into a bowl and whisk, then spoon a small amount over the ham mixture.
- Sprinkle shredded cheese over the egg.
- Fold the other half of the pie crust square over the filling to form a triangle.
- Press the edges together to seal the quiche.
- Brush the tops with a little bit of water and cut a small slit in the top of each quiche.
- Bake for 15-20 minutes or until golden brown.
Nacho Average Snack
Nacho Average Snack is a classic Super Bowl appetizer with melted cheese and tortilla chips.
Ingredients
- 1 bag of tortilla chips
- 1 cup of shredded cheese
- 1 can of refried beans
- 1 cup of diced tomatoes
- 1/2 cup of diced onions
- 1 jalapeno pepper, diced
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Arrange the tortilla chips in a single layer on a baking sheet.
- Spread the refried beans over the tortilla chips.
- Sprinkle the shredded cheese over the beans.
- Top with diced tomatoes, onions, and jalapeno pepper.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and serve immediately.
Bacon Wrapped Jalapeños
Spicy jalapeños wrapped in crispy bacon make a perfect snack.
Ingredients
- 20 large jalapeño peppers
- 1 package of bacon
- 1 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
Instructions
- Preheat oven to 400°F.
- Cut off the stems of the jalapeños and scoop out the seeds.
- Fill each jalapeño with cream cheese and shredded cheddar cheese.
- Wrap each jalapeño with a slice of bacon, securing with a toothpick if needed.
- Place the bacon wrapped jalapeños on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy and golden brown.
- Serve warm and enjoy.
Caprese Skewers
Fresh mozzarella, cherry tomatoes, and basil come together in a colorful skewer.
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 10-12 bamboo skewers
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cut the mozzarella cheese into 1/2-inch cubes.
- Wash and dry the cherry tomatoes.
- Cut the fresh basil leaves into smaller pieces.
- Thread a cherry tomato, a mozzarella cube, and a basil leaf onto each skewer.
- Drizzle with olive oil and season with salt and pepper.
- Serve immediately and enjoy.
Mac and Cheese Bites
Crispy breaded bites filled with creamy mac and cheese.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup butter
- Salt and pepper
Instructions
- Preheat the oven to 375°F.
- Cook the macaroni according to package instructions.
- Mix the cooked macaroni with cheese, egg, and milk.
- Shape the macaroni mixture into bite-sized balls.
- Roll the balls in breadcrumbs to coat.
- Place the coated balls on a baking sheet lined with parchment paper.
- Drizzle the tops with melted butter.
- Bake for 15-20 minutes, or until golden brown.
- Serve hot and enjoy.
Stuffed Mushrooms
Savory stuffed mushrooms perfect for Super Bowl Sunday snacking.
Ingredients
- 12 large mushrooms
- 1/2 cup breadcrumbs
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Clean and prepare the mushrooms by removing stems and scooping out the gills.
- In a bowl, mix together breadcrumbs, cheese, onion, and garlic.
- Stuff each mushroom cap with the breadcrumb mixture.
- Drizzle olive oil over the stuffed mushrooms.
- Season with salt and pepper to taste.
- Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve warm and enjoy.
Guacamole Fiesta
Fresh and creamy guacamole perfect for dipping.
Ingredients
- 3 ripe avocados
- 1 lime, juiced
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper, to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the avocado flesh into a large mixing bowl.
- Add the lime juice, chopped red onion, jalapeño pepper, and garlic to the bowl.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Serve the guacamole with tortilla chips or vegetables.
Onion Ring Frenzy
Crispy onion rings perfect for snacking on Super Bowl Sunday.
Ingredients
- 1 large onion
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 cup buttermilk
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Slice the onion into 1/2-inch thick rings and separate them.
- In a shallow dish, mix together flour, cornstarch, and a pinch of salt and pepper.
- In a separate dish, mix together panko breadcrumbs and Parmesan cheese.
- Dip each onion ring into the flour mixture, then the buttermilk, and finally the breadcrumb mixture, coating evenly.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the onion rings in batches until golden brown, about 2-3 minutes per side.
- Remove the onion rings from the oil with a slotted spoon and drain on paper towels.
- Serve hot and enjoy.
Conclusion
You’ll score big with sliders, rejoice with queso dip, and delight in chicken wings. You’ll thrill to meatball mania, cheer for spinach and artichoke, and love mac and cheese bites, making your Super Bowl Sunday unforgettable with every flavor, every bite, and every delight.