Are you ready for the big game? You’re planning a Super Bowl party and need some delicious gluten-free options.
You’ll find plenty of ideas, from yummy Gluten-Free Buffalo Chicken Wings to tasty Cauliflower Pizza Bites.
Get ready to score a touchdown with your guests! You’ll discover many more tasty dishes that are easy to make and fun to eat.
From snacks to main courses, we’ve got you covered with these 12 amazing gluten-free recipes for your Super Bowl party.
Gluten-Free Buffalo Chicken Wings
Spicy gluten-free buffalo chicken wings perfect for a Super Bowl party.
Ingredients
- 2 pounds chicken wings
- 1/2 cup gluten-free buffalo sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together gluten-free buffalo sauce, butter, vinegar, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until cooked through.
- Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
- Remove from oven and let cool for a few minutes before serving.
Spinach and Artichoke Dip Recipe
A delicious and creamy spinach and artichoke dip perfect for the Super Bowl party.
Ingredients
- 1 (14 oz) can artichoke hearts
- 1 package frozen spinach, thawed and drained
- 1 cup mayonnaise
- 1 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (180°C).
- In a large mixing bowl, combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, lemon juice, and garlic powder.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish and season with salt and pepper to taste.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
- Serve warm with gluten-free tortilla chips or crackers.
Cauliflower Pizza Bites
Cauliflower pizza bites are a delicious and healthy alternative to traditional pizza.
Ingredients
- 1 head of cauliflower
- 1 cup of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of shredded parmesan cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1 tsp of garlic powder
- 1 tsp of salt
- 1/2 tsp of black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the cauliflower and remove the leaves and stem.
- Cut the cauliflower into bite-sized florets.
- In a large bowl, toss the cauliflower florets with pizza sauce, mozzarella cheese, parmesan cheese, basil, oregano, garlic powder, salt, and pepper until they are evenly coated.
- Line a baking sheet with parchment paper and arrange the cauliflower mixture in a single layer.
- Bake for 20-25 minutes or until the cauliflower is tender and the cheese is melted and golden brown.
- Remove from the oven and let cool for 5 minutes before serving.
Sliders With Gluten-Free Buns
Mini beef or turkey burgers served on gluten-free buns.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 gluten-free buns
- Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef or turkey, chopped onion, chopped bell pepper, and garlic.
- Season with salt and pepper, then mix well with your hands or a spoon until just combined.
- Divide the mixture into 4 equal parts and shape each into a small ball, then flatten slightly into a patty.
- Brush the grill or grill pan with olive oil, then add the patties and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the gluten-free buns on the grill or in a toaster.
- Assemble the sliders by spreading a small amount of your desired condiment on the bottom bun, followed by a cooked patty, a few slices of lettuce, a tomato slice, a cheese slice, and any other desired toppings.
- Top with the top bun and serve immediately.
Queso Fundido With Gluten-Free Tortillas
Queso fundido is a Mexican dish perfect for Super Bowl parties.
Ingredients
- 4 gluten-free tortillas
- 1 cup shredded cheese
- 1/2 cup chorizo
- 1/2 cup refried beans
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook the chorizo in a skillet over medium heat until browned.
- In a separate pan, warm the tortillas over medium heat for 30 seconds on each side.
- In a baking dish, arrange a layer of tortillas, followed by a layer of cheese, chorizo, beans, onion, and cilantro.
- Repeat the layers until all ingredients are used, ending with a layer of cheese on top.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Grilled Shrimp Skewers With Spicy Sauce
Spicy grilled shrimp skewers perfect for a Super Bowl party.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 10 bamboo skewers
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together olive oil, soy sauce, honey, garlic, ginger, and red pepper flakes.
- Add the shrimp to the bowl and toss to coat with the marinade.
- Thread the shrimp onto the bamboo skewers.
- Season with salt and pepper to taste.
- Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
- Serve with additional spicy sauce for dipping, if desired.
Gluten-Free Fried Pickles
Crispy fried pickles perfect for a Super Bowl party snack.
Ingredients
- 1 large jar of dill pickle slices
- 1 cup gluten-free all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
- Pour buttermilk into a separate shallow dish.
- Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated pickles in batches until golden brown, about 2-3 minutes per side.
- Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve the fried pickles hot and enjoy.
Meatballs With Gluten-Free BBQ Sauce
Tender meatballs smothered in a sweet and tangy gluten-free BBQ sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup gluten-free breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 tablespoon gluten-free Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup gluten-free BBQ sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, gluten-free breadcrumbs, egg, milk, chopped onion, chopped bell pepper, garlic, gluten-free Worcestershire sauce, salt, black pepper, and paprika.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, heat the gluten-free BBQ sauce in a large saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the saucepan with the gluten-free BBQ sauce.
- Let the meatballs simmer in the BBQ sauce for a few minutes to coat them evenly.
- Serve the meatballs hot, garnished with chopped fresh herbs if desired.
Stuffed Mushrooms With Gluten-Free Crumbs
Stuffed mushrooms with gluten-free crumbs are a delicious Super Bowl party appetizer.
Ingredients
- 12 large mushrooms
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Clean and prepare the mushrooms by removing the stems and scooping out the gills.
- In a bowl, mix together the gluten-free breadcrumbs, cheddar cheese, chopped onion, and garlic.
- Drizzle the olive oil over the breadcrumb mixture and stir until combined.
- Stuff each mushroom cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
- Season with salt and pepper to taste.
- Bake the stuffed mushrooms for 15-20 minutes, or until they’re tender and the filling is golden brown.
- Serve hot and enjoy.
Chicken Tenders With Gluten-Free Breading
Crispy chicken tenders with a delicious gluten-free breading.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup gluten-free all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1 cup gluten-free panko breadcrumbs
- Vegetable oil for frying
Instructions
- Cut the chicken into strips and season with salt, pepper, and paprika.
- Dip each chicken strip into the eggs, then coat in gluten-free flour.
- Dip the floured chicken strip into the eggs again, then coat in gluten-free panko breadcrumbs.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the chicken tenders until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken tenders from the oil and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy.
Gluten-Free Pigs in a Blanket
Gluten-free pigs in a blanket are a twist on the classic party snack.
Ingredients
- 1 package of gluten-free croissant dough
- 1 package of mini hot dogs
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the gluten-free croissant dough on a floured surface.
- Cut the dough into squares, about 3 inches per side.
- Place a mini hot dog in the center of each square.
- Brush the edges of the dough with the beaten egg.
- Roll the dough into a cylinder shape, starting from one corner.
- Place the pigs in a blanket on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg and cut a small slit in the top of each one.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy.
Nachos With Gluten-Free Tortilla Chips
Gluten-free nachos with flavorful tortilla chips perfect for Super Bowl parties.
Ingredients
- 1 bag of gluten-free tortilla chips
- 1 cup of shredded cheese
- 1 can of jalapenos
- 1 cup of refried beans
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- Arrange the gluten-free tortilla chips in a single layer on a baking sheet.
- Spread the refried beans over the tortilla chips.
- Sprinkle the shredded cheese over the beans.
- Add the diced tomatoes, onions, and bell peppers on top of the cheese.
- Slice the jalapenos and sprinkle them over the top.
- Drizzle the olive oil over the nachos.
- Season with salt and pepper to taste.
- Bake the nachos in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
- Remove the nachos from the oven and serve immediately.
Conclusion
You’re the MVP of your Super Bowl party with these gluten-free recipes. Your guests will be touchdown dancing with joy as they devour the delicious dishes, a symphony of flavors that’s a home run for everyone’s taste buds. With these recipes, you’ll score big and create an unforgettable celebration that’s a real game-changer.