Are you ready for a Super Bowl party that will leave your guests talking? You’re in luck because we have 12 amazing recipes that will bring the heat to your party.
From yummy buffalo wings to super spicy ghost pepper chicken quesadillas, these dishes are sure to impress.
Get ready to score a touchdown with your friends and family with our easy-to-make and super delicious recipes.
Our spicy, sweet, and smoky dishes will make your party unforgettable. Choose your favorite recipes and let’s get this party started!
Blazing Buffalo Chicken Wings
Spicy buffalo chicken wings for a fiery game day snack.
Ingredients
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- In a large bowl, mix together the buffalo sauce and butter until well combined.
- Add the chicken wings to the bowl and toss to coat with the sauce mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Sprinkle the garlic powder, salt, and pepper over the chicken wings.
- Bake for 30-35 minutes or until the chicken is cooked through.
- Remove from the oven and toss with additional buffalo sauce if desired.
- Serve hot and enjoy.
Spicy Queso Dip With Jalapeños
Spicy queso dip with jalapeños is a flavorful appetizer perfect for game day.
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup half-and-half
- 1/4 cup diced jalapeños
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the shredded cheese, half-and-half, diced jalapeños, paprika, cayenne pepper, salt, and black pepper.
- Mix well until the cheese is fully coated with the spices.
- Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and stir in the minced garlic and chopped cilantro.
- Serve the queso dip hot with tortilla chips or crackers.
Fiery Sliders With Pepper Jack Cheese
Fiery sliders with pepper jack cheese are perfect for a Super Bowl party.
Ingredients
- 1 lb ground beef
- 1/2 cup pepper jack cheese, sliced
- 1/4 cup chopped jalapeños
- 1/4 cup chopped onion
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, and pickles for topping
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, chopped jalapeños, onion, salt, and black pepper.
- Form the mixture into small patties, about 1 1/2 inches in diameter.
- Brush the grill or grill pan with olive oil to prevent sticking.
- Cook the patties for 3-4 minutes per side, or until they are cooked to desired doneness.
- While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.
- Assemble the sliders by placing a cooked patty on each bun, followed by a slice of pepper jack cheese, lettuce, tomato, and pickles.
- Serve immediately and enjoy.
Korean BBQ Beef Tacos
Spicy Korean BBQ beef fills crispy tacos with bold flavors.
Ingredients
- 1 lb beef brisket or flank steak
- 1/4 cup Gochujang sauce
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tsp garlic, minced
- 1 tsp ginger, grated
- 8-10 taco shells
- Sliced radishes, lime wedges, cilantro
- Kimchi slaw (optional)
Instructions
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
- Add the beef to the bowl and marinate for at least 2 hours or overnight.
- Preheat a grill or grill pan to medium-high heat and cook the beef for 5-7 minutes per side.
- Slice the cooked beef into thin strips.
- Warm the taco shells according to package instructions.
- Assemble the tacos with sliced beef, kimchi slaw, radishes, and cilantro.
- Serve immediately and offer lime wedges on the side.
Spicy Black Bean and Corn Dip
Spicy Black Bean and Corn Dip is a flavorful and spicy appetizer perfect for parties.
Ingredients
- 1 (15 ounce) can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/2 cup shredded pepper jack cheese
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, combine black beans, corn kernels, mayonnaise, sour cream, lime juice, cumin, smoked paprika, and cayenne pepper.
- Stir well to combine and season with salt and pepper to taste.
- Transfer the mixture to a 9×13 inch baking dish and top with shredded pepper jack cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro.
- Serve warm with tortilla chips or crackers.
Jalapeño Poppers With Cream Cheese Filling
Crunchy jalapeño peppers filled with creamy cheese make a perfect snack.
Ingredients
- 20 large jalapeño peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Cut off the tops of the jalapeño peppers and remove the seeds and membranes.
- In a bowl, mix the cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
- Stuff each jalapeño pepper with the cheese mixture.
- Dip each stuffed pepper in the beaten egg and then roll in breadcrumbs to coat.
- Fry the poppers in batches until golden brown, about 2-3 minutes.
- Remove the poppers from the oil with a slotted spoon and drain on paper towels.
- Serve the jalapeño poppers hot and enjoy.
Cajun Shrimp and Sausage Skewers
Cajun Shrimp and Sausage Skewers are a spicy and flavorful dish perfect for a Super Bowl party.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 pound smoked sausage, such as Andouille
- 1/4 cup Cajun seasoning
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 10 bamboo skewers
Instructions
- Preheat grill to medium-high heat.
- Cut the sausage into 1-inch slices and set aside.
- Thread shrimp, sausage, and vegetables onto the skewers.
- In a small bowl, mix together Cajun seasoning, olive oil, lemon juice, garlic, and paprika.
- Brush the mixture onto both sides of the shrimp and sausage.
- Season with salt and pepper to taste.
- Grill the skewers for 8-10 minutes, turning occasionally.
- Serve hot and enjoy.
Ghost Pepper Chicken Quesadillas
Spicy Ghost Pepper Chicken Quesadillas are a perfect Super Bowl party snack.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 ghost peppers, diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat a large skillet over medium-high heat and add the olive oil.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the minced garlic and cook for an additional minute.
- Add the diced ghost peppers and cook for 1 minute.
- Add the chicken to the skillet and cook until browned and cooked through.
- In a large bowl, shred the cooked chicken and mix with the cooked ghost pepper mixture.
- Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- Spoon the chicken and ghost pepper mixture on top of the cheese.
- Fold the tortilla in half and cook until the cheese is melted and the tortilla is crispy.
- Flip the quesadilla and cook for an additional 2-3 minutes, until crispy and golden brown.
- Repeat with remaining ingredients and serve hot.
Habanero and Pineapple Salsa
Spicy and sweet salsa perfect for Super Bowl parties.
Ingredients
- 1 cup diced fresh pineapple
- 1/2 cup diced red onion
- 1/4 cup diced habanero pepper
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 cup cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper, to taste
Instructions
- In a blender or food processor, combine pineapple, red onion, habanero pepper, and jalapeño pepper.
- Blend the mixture until coarsely chopped.
- Stir in cilantro and lime juice.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve with tortilla chips or use as a topping for tacos or grilled meats.
Spicy Mac and Cheese Bites
Crispy mac and cheese bites with a spicy kick.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped jalapeño
- 1 egg
- 1/2 cup milk
- Salt and pepper
Instructions
- Preheat oven to 375°F.
- Cook macaroni according to package directions.
- Mix cooked macaroni, cheese, and chopped jalapeño.
- In a separate bowl, mix egg and milk.
- Add the egg mixture to the macaroni mixture and stir.
- Shape into bite-sized balls and coat with breadcrumbs.
- Bake for 15-20 minutes or until golden brown.
- Serve hot and enjoy.
Chipotle Lime Guacamole
Spicy and creamy dip with a smoky twist.
Ingredients
- 3 ripe avocados
- 1/2 red onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/2 lime, juiced
- 2 cloves of garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 2 tablespoons fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pit, then scoop the flesh into a large bowl.
- Add the chopped red onion, jalapeño pepper, lime juice, garlic, and chipotle pepper to the bowl with the avocado flesh.
- Use a fork to mash the ingredients together until you reach your desired consistency.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Cover the bowl with plastic wrap and let it sit at room temperature for at least 30 minutes to allow the flavors to meld.
- Serve the guacamole with tortilla chips or use it as a dip for your favorite vegetables.
Caribbean Jerk Chicken Wings With Mango Salsa
Spicy Caribbean jerk chicken wings paired with sweet mango salsa.
Ingredients
- 2 pounds chicken wings
- 1/4 cup jerk seasoning
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 mangos, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1 tablespoon cilantro, chopped
- 2 tablespoons lime juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together jerk seasoning, soy sauce, and brown sugar.
- Add the chicken wings to the bowl and toss to coat evenly.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet and bake for 30-35 minutes or until cooked through.
- While the chicken is baking, combine mango, red onion, jalapeno pepper, and cilantro in a bowl.
- Squeeze lime juice over the mango mixture and toss to coat.
- Once the chicken wings are done, toss with the mango salsa and serve.
Conclusion
You’re just getting started – the clock’s ticking, and your Super Bowl party‘s about to ignite. With these 12 spicy recipes, you’ll keep your guests on the edge, craving more of that fiery kick. The question is, can they handle the heat? The answer will come soon enough, as the flavors unfold and the excitement builds.