Looking for delicious food ideas for Super Bowl Sunday? Smoky BBQ recipes are a great choice! You’ll find plenty of inspiration with options like BBQ bacon wrapped meatballs and pulled pork sandwiches.
These tasty dishes are perfect for a fun game day party with friends and family.
What’s your favorite smoky dish to serve on game day?
From classic ribs to mouth-watering brisket, there are many yummy options to try!
Slow Cooker Pulled Pork Shoulders
Tender pulled pork shoulders in a smoky BBQ sauce.
Ingredients
- 2 pounds boneless pork shoulders
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup smoky BBQ sauce
- 1/4 cup beer
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the slow cooker to low heat.
- In a small bowl, mix together the BBQ rub, brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Rub the spice mixture all over the pork shoulders, making sure to coat them evenly.
- Place the pork shoulders in the slow cooker and add the smoky BBQ sauce, beer, and apple cider vinegar.
- Cook the pork shoulders for 8-10 hours, or until they are tender and easily shredded with a fork.
- Remove the pork shoulders from the slow cooker and shred them with two forks.
- Return the shredded pork to the slow cooker and stir to coat with the BBQ sauce.
- Serve the pulled pork shoulders hot, garnished with chopped fresh herbs, if desired.
BBQ Ribs With Spicy Sauce
Tender BBQ ribs smothered in a spicy sauce.
Ingredients
- 2 racks of pork ribs
- 1/4 cup spicy BBQ sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together honey, brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Apply the dry rub mixture evenly to both racks of ribs.
- Place the ribs on a baking sheet lined with aluminum foil and bake for 2 hours.
- After 2 hours, brush the spicy BBQ sauce evenly onto both racks of ribs.
- Return the ribs to the oven and bake for an additional 10-15 minutes, or until the sauce is caramelized.
- Remove the ribs from the oven and let them rest for 5 minutes before serving.
Smoky Chicken Wings Recipe
Smoky chicken wings recipe with a sweet and tangy BBQ flavor.
Ingredients
- 2 pounds chicken wings
- 1/2 cup BBQ sauce
- 1/4 cup honey
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together BBQ sauce, honey, smoked paprika, garlic powder, salt, and pepper.
- Add the chicken wings to the bowl and toss to coat evenly with the BBQ sauce mixture.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase the oven temperature to broil and cook for an additional 5-7 minutes.
- Remove the chicken wings from the oven and sprinkle with chopped cilantro.
- Serve hot and enjoy.
Grilled Brisket With BBQ Rub
Tender grilled brisket with a rich BBQ rub flavor.
Ingredients
- 1 whole brisket
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup beef broth
- 1 cup wood chips
Instructions
- Preheat grill to 225°F, preparing for low and slow cooking.
- In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Apply the BBQ rub mixture evenly to the brisket, making sure to coat all surfaces.
- Place the brisket on the grill, closing the lid to trap heat.
- Cook the brisket for 4-5 hours, or until it reaches an internal temperature of 160°F.
- After 4 hours, begin checking the brisket’s temperature every 30 minutes.
- Once the brisket is cooked, remove it from the grill and let it rest for 15-20 minutes.
- Slice the brisket against the grain and serve with your favorite BBQ sauce.
Classic Coleslaw With Vinegar Dressing
Creamy coleslaw with a tangy twist, perfect for BBQs.
Ingredients
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a small bowl, whisk together mayonnaise, cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until slaw is well coated.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve cold and enjoy.
Burnt Ends With BBQ Sauce
Tender beef brisket burnt ends smothered in sweet and tangy BBQ sauce.
Ingredients
- 1 pound beef brisket
- 1/4 cup BBQ sauce
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup wood chips
Instructions
- Preheat the smoker to 300°F with wood chips.
- Cut the beef brisket into 1-inch cubes.
- In a bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Toss the brisket cubes in the bowl to coat with the spice mixture.
- Smoke the brisket cubes for 2 hours or until tender.
- Brush the BBQ sauce onto the burnt ends during the last 10 minutes of smoking.
- Remove the burnt ends from the smoker and serve immediately.
Smoked Sausage With Peppers and Onions
Smoked sausage with peppers and onions is a classic BBQ dish.
Ingredients
- 1 lb smoked sausage
- 1 large onion
- 2 large bell peppers
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Slice the smoked sausage into 1-inch pieces.
- Slice the onions and bell peppers into thin strips.
- In a large bowl, toss the sausage, onions, and peppers with olive oil, garlic powder, salt, and pepper.
- Grill the mixture for 10-12 minutes, stirring occasionally.
- Serve hot and enjoy.
Kansas City Style BBQ Beef Brisket
Tender and flavorful Kansas City style BBQ beef brisket with a thick tomato-based sauce.
Ingredients
- 1 whole beef brisket
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1/4 cup chili powder
- 1/4 cup garlic powder
- 1/4 cup salt
- 1/4 cup black pepper
- 1 cup BBQ sauce
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
Instructions
- Preheat the smoker to 225-250°F.
- Trim the fat from the beef brisket, if needed.
- In a small bowl, mix together the BBQ rub, brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
- Rub the spice mixture all over the beef brisket, making sure to coat it evenly.
- Place the beef brisket in the smoker, fat side up.
- Close the lid and smoke the brisket for 4-5 hours, or until it reaches an internal temperature of 160°F.
- After 4 hours, wrap the brisket in foil and continue to smoke for another 30 minutes to 1 hour.
- In a small bowl, mix together the BBQ sauce, beef broth, Worcestershire sauce, and apple cider vinegar.
- Remove the brisket from the smoker and brush the sauce mixture all over it.
- Return the brisket to the smoker and smoke for an additional 15-30 minutes, or until the sauce is caramelized and the brisket is tender.
- Remove the brisket from the smoker and let it rest for 10-15 minutes before slicing and serving.
Memphis Dry Rubbed Ribs
Tender ribs with a smoky Memphis flavor.
Ingredients
- 2 racks of pork ribs
- 1/2 cup dry rub
- 1/4 cup brown sugar
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1 tbsp black pepper
- 1 cup wood chips
Instructions
- Preheat the grill to 225°F.
- In a small bowl, mix together dry rub, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Apply the dry rub mixture evenly to both racks of ribs.
- Place the ribs on the grill and close the lid.
- Cook for 4-5 hours or until the ribs are tender.
- After 4 hours, add wood chips to the grill to add smoky flavor.
- Remove the ribs from the grill and let them rest for 10 minutes.
- Cut the ribs into individual portions and serve.
Pulled Pork Sandwiches With Coleslaw
Tender pulled pork sandwiches with coleslaw, a classic BBQ combination.
Ingredients
- 2 pounds boneless pork shoulder
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 4 hamburger buns
- Coleslaw
- Pickle slices
Instructions
- Preheat the oven to 300°F.
- In a small bowl, mix together BBQ rub and brown sugar.
- Rub the mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder in a large Dutch oven or oven-safe pot.
- In a small bowl, whisk together apple cider vinegar and water, then pour the mixture over the pork shoulder.
- Cover the pot with a lid and transfer it to the preheated oven.
- Braise the pork for 6-8 hours, or until it is tender and easily shreds with a fork.
- Remove the pot from the oven and let the pork rest for 10-15 minutes.
- Shred the pork with two forks and stir to coat with the juices.
- Split the hamburger buns in half and spoon the pulled pork onto the buns.
- Top with coleslaw and pickle slices.
- Serve immediately and enjoy.
Grilled Vegetables With Smoky Seasoning
Grilled vegetables with smoky seasoning add a delicious twist to any BBQ.
Ingredients
- 1 large zucchini
- 1 large bell pepper
- 1 large onion
- 2 large portobello mushrooms
- 2 tbsp smoky paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat grill to medium-high heat.
- Slice the zucchini, bell pepper, and onion into 1/2-inch thick rounds.
- In a small bowl, mix together smoky paprika, garlic powder, salt, and black pepper.
- Brush the portobello mushrooms with olive oil and season with the smoky seasoning mixture.
- Grill the mushrooms for 3-4 minutes per side, or until tender.
- Grill the sliced vegetables for 2-3 minutes per side, or until tender and lightly charred.
- Serve the grilled vegetables and mushrooms hot, garnished with fresh herbs if desired.
BBQ Bacon Wrapped Meatballs
Tender meatballs wrapped in smoky bacon, perfect for BBQ.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup BBQ sauce
- 12 slices of bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, and egg.
- Mix everything together with your hands or a spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Wrap each meatball with a slice of bacon, securing it with a toothpick if needed.
- Place the bacon-wrapped meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until the meatballs are cooked through and the bacon is crispy.
- While the meatballs are baking, heat the BBQ sauce in a small saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and brush them with the heated BBQ sauce.
- Serve hot and enjoy!
Texas Style Smoked Beef Ribs
Tender and flavorful Texas Style Smoked Beef Ribs fall off the bone with ease.
Ingredients
- 2 racks of beef ribs
- 1/4 cup chili powder
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup barbecue sauce
- 1 cup wood chips for smoking
Instructions
- Preheat smoker to 225-250°F, using wood chips for added smoke flavor.
- In a small bowl, mix together chili powder, brown sugar, cumin, smoked paprika, salt, and black pepper.
- Remove the membrane from the back of the ribs and apply the dry rub evenly to both racks.
- Place the ribs in the smoker, bone side down, and close the lid.
- Smoke the ribs for 4-5 hours, or until they reach an internal temperature of 160°F.
- After 4 hours, brush the ribs with barbecue sauce and continue to smoke for another 30 minutes.
- Remove the ribs from the smoker and let them rest for 10-15 minutes before slicing and serving.
Conclusion
You’ll score big with these smoky BBQ recipes on Super Bowl Sunday. Research shows that smoky flavors stimulate appetite, making them perfect for game-day feasts. Try them and you’ll see why they’re a touchdown, with flavors that’ll leave your guests craving more, proving the theory that smoky foods elevate social gatherings.