13 Savory Pie Recipes Ideal for a Super Bowl Gathering

Savory pies are a great way to make your Super Bowl gathering more fun.

They come in many flavors and have lots of different ingredients, which makes them perfect for a big event like the Super Bowl.

You can choose from many types of savory pies to serve your guests.

Are you ready to discover some amazing savory pie options for your Super Bowl party?

From classic favorites to new and exciting recipes, there’s something for everyone.

These 13 savory pie recipes will take your Super Bowl gathering to the next level!

Chicken Pot Pie Delight

Hearty chicken pot pie filled with tender chicken and vegetables.

Ingredients

• 1 1/2 cups mixed vegetables
• 1 1/2 cups cooked chicken
• 1/2 cup all-purpose flour
• 1/2 cup butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 pie crusts
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, combine the mixed vegetables, cooked chicken, and flour.
3. Add the butter to the skillet and cook until the vegetables are tender.
4. Gradually add the chicken broth and heavy cream, stirring constantly.
5. Roll out one of the pie crusts and place it in a 9-inch pie dish.
6. Fill the pie crust with the chicken and vegetable mixture.
7. Roll out the second pie crust and use it to cover the pie.
8. Crimp the edges to seal the pie and cut a few slits in the top.
9. Bake the pie for 25-30 minutes, or until the crust is golden brown.
10. Serve hot and enjoy.

Spinach and Feta Pie

A delicious Greek-inspired pie filled with spinach and feta cheese.

Ingredients

• 1 package of frozen spinach, thawed and drained
• 1 cup of crumbled feta cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of chopped fresh dill
• 2 cloves of garlic, minced
• 1/2 cup of olive oil
• 2 eggs
• 1 pie crust
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. In a large bowl, combine the spinach, feta cheese, Parmesan cheese, dill, and garlic.
4. In a separate bowl, whisk together the olive oil and eggs.
5. Add the egg mixture to the spinach mixture and stir until well combined.
6. Season with salt and pepper to taste.
7. Pour the spinach mixture into the pie crust.
8. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. Remove the pie from the oven and let it cool for a few minutes before serving.

Steak and Mushroom Pie

Hearty steak and mushroom pie filled with tender beef and rich flavors.

Ingredients

• 1 pound steak, cut into small pieces
• 2 cups mixed mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 2 pie crusts

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the steak over medium-high heat until browned.
3. Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are tender.
4. Stir in the flour, thyme, salt, and pepper.
5. Gradually add the beef broth and heavy cream, whisking continuously.
6. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
7. Roll out one of the pie crusts and place it in a 9-inch pie dish.
8. Fill the pie crust with the steak and mushroom mixture.
9. Roll out the second pie crust and use it to cover the pie.
10. Crimp the edges to seal the pie and cut a few slits in the top crust.
11. Bake the pie for 25-30 minutes, or until the crust is golden brown.

Broccoli and Cheddar Pie

A savory broccoli and cheddar pie perfect for a weeknight dinner.

Ingredients

• 1 1/2 cups broccoli florets
• 2 cups cheddar cheese, shredded
• 1/2 cup all-purpose flour
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter, melted
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, whisk together the flour, heavy cream, salt, and pepper.
4. Add the broccoli florets and cheddar cheese to the bowl and stir until they are well coated with the cream mixture.
5. Pour the broccoli and cheese mixture into the pie crust.
6. Drizzle the melted butter over the filling.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
8. Remove the pie from the oven and let it cool for 10 minutes before serving.

Sausage and Pepper Pie

Savory sausage and pepper pie filled with spicy sausage and crunchy peppers.

Ingredients

• 1 pie crust
• 1 pound sausage
• 2 large peppers
• 1 onion
• 2 cloves garlic
• 1 cup cheese
• 1 egg
• Salt and pepper

Instructions

1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a pie dish.
3. Slice the sausage and cook in a pan until browned.
4. Add the sliced peppers and onion to the pan and cook until tender.
5. Add garlic to the pan and cook for 1 minute.
6. In a bowl, mix the cooked sausage and pepper mixture with cheese.
7. Pour the mixture into the pie crust.
8. Brush the edges of the pie crust with the egg.
9. Bake the pie for 35-40 minutes or until the crust is golden brown.
10. Let the pie cool before serving.

Bacon and Caramelized Onion Pie

Savory bacon and caramelized onion pie perfect for brunch or dinner.

Ingredients

• 1 pie crust
• 6 slices of bacon
• 1 large onion
• 2 cloves of garlic
• 1 cup of grated cheddar cheese
• 1/2 cup of heavy cream
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a pie dish.
3. Cook the bacon until crispy, then chop it into small pieces.
4. Caramelize the onion and garlic in a pan until golden brown.
5. In a bowl, mix together the cooked bacon, caramelized onion, and grated cheese.
6. In a separate bowl, whisk together the heavy cream and a pinch of salt and pepper.
7. Pour the cream mixture over the bacon and onion mixture, and stir until well combined.
8. Pour the filling into the pie crust and bake for 35-40 minutes, or until the crust is golden brown.
9. Remove the pie from the oven and let it cool for a few minutes before serving.

Roasted Vegetable Pie

A savory pie filled with roasted vegetables and flaky crust.

Ingredients

• 2 cups mixed roasted vegetables
• 1 sheet puff pastry
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1 egg, beaten
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out the puff pastry and place it in a pie dish.
3. In a bowl, mix together the roasted vegetables, diced onion, and minced garlic.
4. Spread the vegetable mixture evenly over the pastry.
5. Sprinkle the grated cheddar and mozzarella cheese over the vegetables.
6. Fold the edges of the pastry up over the filling to form a crust.
7. Brush the beaten egg over the pastry to glaze.
8. Season with salt and pepper to taste.
9. Bake the pie for 35-40 minutes or until the crust is golden brown.
10. Serve hot and enjoy.

Goat Cheese and Sun-Dried Tomato Pie

Savory pie filled with goat cheese and sun-dried tomatoes.

Ingredients

• 1 sheet of frozen puff pastry, thawed
• 1/2 cup goat cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 1 egg, beaten
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil, chopped

Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and place on a baking sheet.
3. In a bowl, mix together goat cheese, sun-dried tomatoes, and chopped basil.
4. Spread the cheese mixture over the center of the pastry, leaving a 1-inch border.
5. Brush the edges of the pastry with the beaten egg.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush the pastry with olive oil and season with salt and pepper.
8. Bake for 25-30 minutes, or until the pastry is golden brown.
9. Serve warm and enjoy.

Chicken and Spinach Pie

Savory chicken and spinach pie filled with flavorful ingredients.

Ingredients

• 1 1/2 cups mixed frozen spinach, thawed and drained
• 1 1/2 cups diced cooked chicken
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup butter, melted
• 1 pie crust, homemade or store-bought

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the diced onion and minced garlic until softened.
3. Add the mixed spinach, diced cooked chicken, grated cheddar cheese, and grated Parmesan cheese to the skillet.
4. Stir in the all-purpose flour, salt, and black pepper.
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Fill the pie crust with the chicken and spinach mixture.
7. Drizzle the melted butter over the filling.
8. Roll out the remaining pie crust and use it to cover the pie.
9. Crimp the edges to seal the pie and cut a few slits in the top crust.
10. Bake the pie for 35-40 minutes, or until the crust is golden brown.

Butternut Squash and Sage Pie

Butternut squash and sage combine for a hearty, autumnal pie.

Ingredients

• 1 large butternut squash
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pie crust
• 1/2 cup grated cheddar cheese

Instructions

1. Preheat oven to 375°F (190°C).
2. Peel and chop the butternut squash into 1-inch cubes.
3. In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until softened.
4. Add the chopped squash, sage, salt, and pepper to the skillet and cook for 10 minutes.
5. Roll out the pie crust and place it in a 9-inch pie dish.
6. Fill the pie crust with the squash mixture and top with grated cheddar cheese.
7. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is tender.
8. Let the pie cool for 10 minutes before serving.

Crab and Corn Pie

Savory crab and corn pie filled with fresh seafood and vegetables.

Ingredients

• 1 cup jumbo lump crab meat
• 1 cup frozen corn kernels
• 1/2 cup heavy cream
• 1/2 cup grated cheddar cheese
• 1/4 cup chopped scallions
• 1 pie crust
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a large bowl, combine the crab meat, corn kernels, heavy cream, cheddar cheese, and scallions.
4. Season the mixture with paprika, salt, and pepper.
5. Pour the crab and corn mixture into the pie crust.
6. Bake the pie for 35-40 minutes or until the crust is golden brown.
7. Let the pie cool for 10 minutes before serving.

Mushroom and Leek Pie

Mushroom and Leek Pie is a savory delight filled with sautéed mushrooms and leeks.

Ingredients

• 2 leeks, chopped
• 1 cup mixed mushrooms
• 2 cloves garlic, minced
• 1/2 cup grated cheese
• 1/2 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup heavy cream
• 2 eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chopped leeks and garlic until softened.
3. Add mixed mushrooms to the skillet and cook until they release their liquid and start to brown.
4. In a large bowl, whisk together flour, melted butter, and heavy cream.
5. Add grated cheese, cooked mushroom mixture, and eggs to the bowl, stirring until well combined.
6. Season the mixture with salt and pepper to taste.
7. Pour the mixture into a pre-baked pie crust.
8. Bake the pie for 35-40 minutes, or until the crust is golden brown and the filling is set.
9. Remove the pie from the oven and let it cool for a few minutes before serving.

Prosciutto and Asparagus Pie

A savory pie filled with prosciutto and asparagus.

Ingredients

• 1 sheet puff pastry
• 6 slices prosciutto
• 1 pound fresh asparagus
• 1/2 cup grated cheese
• 1/2 cup heavy cream
• 2 large eggs
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Roll out puff pastry and place in a pie dish.
3. Arrange prosciutto slices at the bottom of the pie crust.
4. Trim asparagus to fit the pie and layer on top of prosciutto.
5. In a bowl, whisk together cheese, heavy cream, and eggs.
6. Pour the cheese mixture over the asparagus.
7. Season with salt and pepper to taste.
8. Bake for 35-40 minutes or until crust is golden brown.

Conclusion

You’ll score a million touchdowns with these 13 savory pie recipes at your Super Bowl gathering! They’re incredibly easy to make and offer a world of flavors, from classic chicken pot pie to prosciutto and asparagus pie, guaranteed to satisfy a thousand hungry guests in no time, making your party a huge success.