Are you ready for the big game? You’re planning a Super Bowl get-together and need some delicious food ideas.
Hearty chili recipes are perfect for a fun-filled day with friends and family, and we have 15 amazing options for you to try.
From classic beef chili to vegetarian black bean chili, we have something for everyone. Your guests will love the variety of flavors and textures, and you’ll have a blast making them. Which one will you choose to be the champion of your Super Bowl party?
Classic Beef Chili Recipe
A classic beef chili recipe with ground beef and beans.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 2 cups of beef broth
- 1 can diced tomatoes
- 1 can kidney beans
- 1 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion and garlic to the pot and cook until the onion is translucent.
- Stir in the chili powder and cumin and cook for 1 minute.
- Add the beef broth, diced tomatoes, and kidney beans to the pot.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes.
- Season the chili with salt and pepper to taste.
- Serve hot and enjoy.
Vegetarian Black Bean Chili
Hearty vegetarian black bean chili for a warm meal.
Ingredients
- 1 can black beans, drained and rinsed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 red bell peppers, diced
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 2 cups vegetable broth
- Salt and pepper, to taste
- Optional: avocado, sour cream, or shredded cheese for topping
Instructions
- In a large pot, heat 2 tablespoons of oil over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the chili powder, cumin, and cayenne pepper, cooking for 1 minute.
- Add the diced bell peppers and cook until tender, about 5 minutes.
- Add the black beans, diced tomatoes, and vegetable broth to the pot.
- Bring the mixture to a simmer and let cook for 20-25 minutes.
- Season the chili with salt and pepper to taste.
- Serve hot, with optional toppings such as avocado, sour cream, or shredded cheese.
Spicy Turkey Chili
Spicy Turkey Chili is a flavorful and hearty dish perfect for cold weather.
Ingredients
- 1 lb ground turkey
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Brown the ground turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
- Add the diced onion, minced garlic, and diced red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
- Add the diced tomatoes, kidney beans, black beans, and chicken broth to the pot.
- Bring the chili to a simmer and let it cook for 20-30 minutes or until the flavors have melded together and the chili has thickened slightly.
- Season the chili with salt and pepper to taste.
- Serve the Spicy Turkey Chili hot, garnished with chopped fresh cilantro or scallions if desired.
White Chicken Chili
White Chicken Chili is a spicy and creamy twist on traditional chili.
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced green chilies
- 1 can cannellini beans
- 1 can diced tomatoes
- 1/4 cup half-and-half
- Salt and pepper, to taste
Instructions
- In a large pot, sauté the onion, garlic, and red bell pepper in a little bit of oil until tender.
- Add the chicken to the pot and cook until browned, breaking it up into small pieces as it cooks.
- Stir in the chili powder, cumin, and cayenne pepper, cooking for 1-2 minutes.
- Add the diced green chilies, cannellini beans, and diced tomatoes to the pot, stirring to combine.
- Pour in enough chicken broth to cover the ingredients and bring the mixture to a simmer.
- Reduce the heat to low and let the chili cook for 20-30 minutes, or until the flavors have melded together and the chicken is cooked through.
- Stir in the half-and-half and season the chili with salt and pepper to taste.
- Serve the White Chicken Chili hot, garnished with chopped fresh cilantro or scallions, if desired.
Vegan Lentil Chili
Vegan Lentil Chili is a flavorful and nutritious plant-based dish.
Ingredients
- 1 cup brown or green lentils
- 1 onion
- 3 cloves garlic
- 2 carrots
- 2 celery stalks
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper
- Optional: jalapenos or other hot peppers
Instructions
- Rinse the lentils and pick out any debris or stones.
- Chop the onion, garlic, carrots, and celery into small pieces.
- In a large pot, sauté the chopped vegetables in a little water until they are tender.
- Add the lentils, diced tomatoes, vegetable broth, cumin, and chili powder to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes.
- Season the chili with salt and pepper to taste.
- If desired, add jalapenos or other hot peppers for extra heat.
- Serve the chili hot, garnished with chopped fresh herbs or a dollop of vegan sour cream if desired.
Chili Con Carne Recipe
A classic beef chili recipe with rich flavors and spices.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup water
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are softened.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1-2 minutes.
- Add the diced tomatoes, kidney beans, black beans, salt, and black pepper to the pot.
- Pour in the water and bring the mixture to a boil.
- Reduce the heat to low and simmer the chili for 30 minutes.
- Serve the chili hot, garnished with optional toppings such as shredded cheese, sour cream, or diced onions.
Roasted Vegetable Chili
Roasted vegetable chili is a flavorful and nutritious twist on traditional chili.
Ingredients
- 2 tablespoons olive oil
- 1 large onion
- 3 cloves garlic
- 2 red bell peppers
- 2 zucchinis
- 1 can diced tomatoes
- 1 can kidney beans
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper
Instructions
- Preheat oven to 425°F (220°C).
- Toss onion, garlic, bell peppers, and zucchinis with olive oil and roast for 30 minutes.
- In a large pot, combine roasted vegetables, diced tomatoes, kidney beans, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with chopped fresh cilantro or scallions.
Ground Beef and Potato Chili
A flavorful and filling chili made with ground beef and potatoes.
Ingredients
- 1 lb ground beef
- 2 medium potatoes
- 1 large onion
- 3 cloves of garlic
- 1 can diced tomatoes
- 1 can kidney beans
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Add the diced potatoes, chili powder, and ground cumin to the pot and cook for 5 minutes.
- Stir in the canned diced tomatoes and kidney beans.
- Reduce heat to low and simmer the chili for 30 minutes or until the potatoes are tender.
- Season the chili with salt and pepper to taste.
- Serve hot and enjoy.
Buffalo Chicken Chili
Spicy buffalo chicken chili for a hearty meal.
Ingredients
- 1 lb boneless chicken breast
- 1 large onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1/4 cup buffalo wing sauce
- Salt and pepper to taste
Instructions
- Cook the chicken in a large pot over medium-high heat until browned.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Stir in chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Add the diced tomatoes, kidney beans, and buffalo wing sauce to the pot.
- Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Smoky Sweet Potato Chili
Smoky sweet potato chili is a twist on traditional chili with roasted sweet potatoes.
Ingredients
- 2 large sweet potatoes
- 1 lb ground beef
- 1 onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 can diced tomatoes
- 1 can kidney beans
- Salt and pepper
Instructions
- Preheat oven to 400°F and roast the sweet potatoes for 45 minutes.
- In a large pot, cook the ground beef over medium-high heat until browned.
- Add the onion, garlic, and red bell pepper to the pot and cook until the vegetables are tender.
- Stir in the chili powder, cumin, and smoked paprika and cook for 1 minute.
- Add the diced tomatoes, kidney beans, and roasted sweet potatoes to the pot.
- Season with salt and pepper to taste.
- Simmer the chili for 30 minutes, allowing the flavors to meld together.
- Serve hot and enjoy.
Beef and Mushroom Chili
Rich and flavorful beef and mushroom chili perfect for a cold day.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves of garlic
- 8 oz mushrooms
- 1 large can of diced tomatoes
- 1 can of kidney beans
- 1 tsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent.
- Add the mushrooms and cook until they release their moisture and start to brown.
- Stir in the chili powder and cumin and cook for 1 minute.
- Add the diced tomatoes, kidney beans, salt, and pepper, and stir to combine.
- Bring the chili to a simmer and let cook for 30 minutes, stirring occasionally.
- Serve hot and enjoy.
Butternut Squash and Black Bean Chili
Hearty Butternut Squash and Black Bean Chili warms the soul.
Ingredients
- 1 large butternut squash
- 2 cloves of garlic
- 1 red bell pepper
- 2 cans black beans
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Peel, de-seed, and chop the butternut squash into 1-inch cubes.
- Roast the squash in the oven with 1 tablespoon of olive oil for 30 minutes.
- In a large pot, heat the remaining 1 tablespoon of olive oil over medium heat.
- Add the chopped garlic and cook for 1 minute until fragrant.
- Add the chopped red bell pepper and cook for 3-4 minutes until tender.
- Stir in the chili powder and cumin, cooking for 1 minute.
- Add the roasted squash, black beans, and diced tomatoes to the pot.
- Season with salt and pepper to taste, then bring to a simmer.
- Reduce heat to low and let the chili cook for 20-25 minutes, stirring occasionally.
- Serve hot, garnished with chopped fresh herbs if desired.
Jalapeno Popper Chili
Spicy chili filled with jalapeno popper flavor and cream cheese.
Ingredients
- 1 lb ground beef
- 1 large onion
- 3 cloves garlic
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 cup jalapenos
- 1 block cream cheese
- 1 cup shredded cheddar
- 1/2 cup half-and-half
- 1 tsp cumin
- Salt and pepper
Instructions
- Brown the ground beef in a large pot over medium-high heat.
- Add the onion and garlic and cook until the onion is translucent.
- Stir in the chicken broth, diced tomatoes, and cumin.
- Bring the mixture to a boil, then reduce heat to low and simmer.
- Add the jalapenos to the pot and cook for 30 minutes.
- Stir in the cream cheese until melted and smooth.
- Add the shredded cheddar and half-and-half, stirring until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Crockpot Chili Recipe
A hearty and flavorful crockpot chili recipe perfect for a cold winter day.
Ingredients
- 1 lb ground beef
- 1 onion
- 3 cloves of garlic
- 1 red bell pepper
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 cup beef broth
- Salt and pepper
Instructions
- Brown the ground beef in a skillet over medium-high heat, then drain excess fat.
- Add the onion, garlic, and red bell pepper to the skillet and cook until the vegetables are tender.
- Stir in the chili powder, cumin, and cayenne pepper and cook for 1 minute.
- Transfer the mixture to the crockpot and add the diced tomatoes, kidney beans, black beans, and beef broth.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy.
Southwestern Chicken and Rice Chili
Spicy Southwestern chicken and rice chili for a flavorful meal.
Ingredients
- 1 lb boneless, skinless chicken breast
- 2 cups cooked white rice
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can black beans
- 1 onion
- 2 cloves garlic
- 1 red bell pepper
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
Instructions
- Heat oil in a large pot over medium heat.
- Add the onion, garlic, and red bell pepper and cook until the vegetables are tender.
- Add the chicken to the pot and cook until browned.
- Stir in chili powder and cumin and cook for 1 minute.
- Add the diced tomatoes, kidney beans, and black beans to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- Stir in cooked rice and cook for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped cilantro.
Conclusion
You’ll score big with these 15 hearty chili recipes at your Super Bowl party. Investigating the theory that variety is key, a visual representation of the options reveals a delicious mix of beef, chicken, and veggie chilies, ensuring something for everyone to enjoy during the big game, making your gathering a touchdown.