Are you ready for the biggest game of the year? The Super Bowl is just around the corner, and it’s time to think about delicious snacks to munch on while you watch. Meatballs are a great choice for Super Bowl snacking, and they come in many tasty varieties.
You can try classic beef meatballs, sweet and sour meatballs, or explore international flavors like Italian-Style, Greek-Style, and Swedish Meatballs.
Each type of meatball has its own unique flavors and ingredients, so you’re sure to find one that you love.
From spicy to savory, there’s a meatball recipe out there for everyone to enjoy.
Classic Beef Meatballs
Tender beef meatballs in a rich tomato sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup marinara sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic in a bowl.
- Mix the ingredients with your hands until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- Once the meatballs are done, carefully place them in the saucepan with the marinara sauce.
- Simmer the meatballs in the sauce for a few minutes to coat.
- Serve hot, garnished with chopped parsley or basil if desired.
Italian-Style Meatballs
Tender Italian-Style Meatballs in a rich tomato sauce.
Ingredients
- 500g ground beef
- 1 onion
- 2 cloves of garlic
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper
- Olive oil
- Tomato sauce
Instructions
- Preheat the oven to 400°F (200°C).
- Finely chop the onion and garlic.
- In a large bowl, combine the ground beef, chopped onion, garlic, egg, breadcrumbs, Parmesan, basil, oregano, salt, and pepper.
- Mix everything together with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking.
- Drizzle the meatballs with a little olive oil.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the tomato sauce in a large saucepan over medium heat.
- Once the meatballs are done, remove them from the oven and carefully place them in the tomato sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Serve the Italian-Style Meatballs hot, garnished with parsley or basil, if desired.
Sweet and Sour Meatballs
Sweet and sour meatballs are a tasty twist on traditional meatballs.
Ingredients
- 1 pound ground meat
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 cup sweet and sour sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground meat, breadcrumbs, milk, egg, onion, bell pepper, and garlic.
- Mix well with hands or a wooden spoon until just combined.
- Use hands to shape mixture into small meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- While meatballs are baking, heat sweet and sour sauce in a large skillet over medium heat.
- Once meatballs are done, remove from oven and add to skillet with sweet and sour sauce.
- Simmer meatballs in sauce for 5-10 minutes to coat.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Swedish Meatballs With Lingonberry Jam
Swedish Meatballs With Lingonberry Jam is a traditional Scandinavian dish.
Ingredients
- 1 pound ground beef
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 egg
- 1/4 cup butter, melted
- 1/4 cup lingonberry jam
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
Instructions
- Preheat oven to 375°F (190°C).
- Combine ground beef, flour, milk, egg, melted butter, salt, pepper, nutmeg, and allspice in a large bowl.
- Mix well with hands or a wooden spoon until just combined.
- Use hands to shape mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until cooked through.
- While meatballs are baking, heat lingonberry jam in a small saucepan over medium heat.
- When meatballs are done, remove from oven and carefully place in the saucepan with lingonberry jam.
- Simmer meatballs in jam for 2-3 minutes to coat.
- Serve hot, garnished with fresh parsley or thyme if desired.
Spicy Buffalo Meatballs
Spicy Buffalo Meatballs are a twist on traditional meatballs with a buffalo chicken flavor.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated cheddar cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 cup buffalo wing sauce
- 1 egg
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, cheddar cheese, green onions, garlic, and egg.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Drizzle the buffalo wing sauce over the meatballs and toss to coat.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- Remove the meatballs from the oven and let them cool for a few minutes.
- Serve the Spicy Buffalo Meatballs hot with your favorite sides or snacks.
Meatballs With Marinara Sauce
Tender meatballs served in a rich marinara sauce.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic in a bowl.
- Mix the ingredients with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball.
- Drizzle the meatballs with a little olive oil and gently roll them to coat evenly.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium heat.
- When the meatballs are done, remove them from the oven and carefully place them in the saucepan with the marinara sauce.
- Let the meatballs simmer in the sauce for a few minutes to absorb the flavors.
- Season with salt and pepper to taste, then serve hot.
Greek-Style Meatballs With Feta Cheese
Greek-Style Meatballs With Feta Cheese combine traditional Mediterranean flavors with a twist.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, feta cheese, egg, olive oil, oregano, salt, and pepper.
- Mix all the ingredients together with your hands until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- Serve the meatballs hot, garnished with fresh parsley or oregano, if desired.
Asian-Glazed Meatballs
Savory meatballs smothered in a sweet and sticky Asian glaze.
Ingredients
- 1 pound ground pork
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon Gochujang
- 1 teaspoon grated ginger
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground pork, panko breadcrumbs, green onions, garlic, soy sauce, and ginger. Mix well with your hands until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, whisk together honey, rice vinegar, and Gochujang in a small saucepan. Bring the glaze to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until thickened.
- Remove the meatballs from the oven and brush the Asian glaze all over them.
- Return the meatballs to the oven and bake for an additional 2-3 minutes, or until the glaze is caramelized and sticky.
- Remove the meatballs from the oven and let them cool for a few minutes before serving.
Meatball Sliders With Caramelized Onions
Tender meatballs and sweet caramelized onions on a toasted bun.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup caramelized onions
- 4 hamburger buns
- 4 slices of cheese
- Lettuce
- Tomatoes
- Mayonnaise
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, and Parmesan cheese.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- Meanwhile, toast the hamburger buns.
- Assemble the sliders by spreading mayonnaise on the bottom bun, followed by a few meatballs, some caramelized onions, a slice of cheese, lettuce, and tomato.
- Top with the top bun and serve immediately.
Bacon Wrapped Meatballs With BBQ Sauce
Bacon wrapped meatballs with BBQ sauce, a sweet and savory dish.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped bacon
- 1/2 cup BBQ sauce
- 6 slices of bacon
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, and bacon.
- Mix well with hands or a wooden spoon until just combined.
- Use hands to shape into meatballs, about 1 1/2 inches in diameter.
- Wrap each meatball with a slice of bacon, securing with a toothpick if needed.
- Place bacon wrapped meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through.
- While meatballs are baking, heat BBQ sauce in a small saucepan over medium heat.
- After meatballs are done, remove from oven and brush with BBQ sauce.
- Return to oven and bake for an additional 2-3 minutes, or until sauce is caramelized.
- Serve hot and enjoy.
Mini Meatball Subs With Melty Mozzarella Cheese
Mini meatball subs with melty mozzarella cheese are a delicious Italian-American snack.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- 4 slices mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
- Mix well with your hands until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, toast the sub rolls in the oven for 2-3 minutes.
- Assemble the subs by placing 3-4 meatballs on each sub roll, followed by a spoonful of marinara sauce and a slice of mozzarella cheese.
- Return the subs to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy.
Conclusion
You’ve scored a culinary touchdown with these 11 meatball recipes, perfect for Super Bowl snacking. Like a quarterback calling plays, you’ll lead your taste buds to victory with classic, sweet, and spicy options. With international flavors and easy serving methods, these recipes are a winning game plan, ensuring a delicious and satisfying experience for you and your guests.