14 Super Bowl Wing Recipes That’ll Please Any Crowd

Are you ready for the big game? If you’re looking for Super Bowl wing recipes that will impress your friends and family, you’ve come to the right place.

You’ll find 14 amazing options to choose from, each with its own unique flavors and ingredients.

From Spicy Buffalo to Bourbon Honey, we’ve got you covered with a variety of delicious wing recipes.

Your search for the perfect wing is almost over, and we’re excited to help you find the one that will make your Super Bowl party a hit.

Get ready to score a touchdown with your taste buds!

Spicy Buffalo Chicken Wings

Spicy Buffalo Chicken Wings are a classic Super Bowl favorite.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Frank’s RedHot sauce
• 1/4 cup butter
• 1 tablespoon vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. Mix together the Frank’s RedHot sauce and butter in a bowl.
4. Add the vinegar, garlic powder, salt, and pepper to the bowl and stir.
5. Toss the chicken wings in the sauce until they are fully coated.
6. Line a baking sheet with aluminum foil and spray with cooking spray.
7. Arrange the chicken wings on the baking sheet in a single layer.
8. Bake the chicken wings for 30-35 minutes or until cooked through.
9. Remove the wings from the oven and toss them in the sauce again.
10. Serve the Spicy Buffalo Chicken Wings hot with celery sticks and blue cheese dressing.

Honey BBQ Chicken Wings

Sweet and tangy Honey BBQ Chicken Wings for a delicious Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup honey
• 1/4 cup BBQ sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, BBQ sauce, olive oil, garlic powder, and paprika.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Increase oven temperature to broil and cook for an additional 5-7 minutes or until caramelized.
8. Remove from oven and season with salt and pepper to taste.
9. Serve hot and enjoy!

Smoky Chipotle Chicken Wings

Smoky Chipotle Chicken Wings are spicy and flavorful.

Ingredients

• 2 pounds chicken wings
• 1/2 cup chipotle peppers in adobo sauce
• 1/4 cup brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter

Instructions

1. Preheat oven to 400°F.
2. In a blender or food processor, combine chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Blend until smooth and set aside.
4. Rinse the chicken wings and pat them dry with paper towels.
5. Place the chicken wings in a large bowl and pour the chipotle mixture over them.
6. Toss to coat the wings evenly, then cover the bowl with plastic wrap.
7. Refrigerate for at least 2 hours or overnight.
8. Remove the wings from the refrigerator and let them sit at room temperature for 30 minutes.
9. Line a baking sheet with aluminum foil and spray with cooking spray.
10. Arrange the wings on the baking sheet in a single layer.
11. Bake for 30 minutes, then flip the wings and bake for an additional 20-25 minutes.
12. While the wings are baking, melt the butter in a small saucepan over medium heat.
13. After the wings have baked for 45-50 minutes, remove them from the oven and brush with melted butter.
14. Return the wings to the oven and bake for an additional 5-10 minutes, or until crispy.
15. Remove the wings from the oven and let them cool for a few minutes before serving.

Lemon Pepper Chicken Wings

Lemon Pepper Chicken Wings offer a zesty twist on traditional wings.

Ingredients

• 2 pounds chicken wings
• 2 tablespoons lemon pepper seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup butter
• 2 lemons, sliced
• 1/4 cup lemon juice

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together lemon pepper seasoning, salt, and black pepper.
4. Add the chicken wings to the bowl and toss to coat with the seasoning mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30 minutes or until cooked through.
8. While the wings are baking, melt the butter in a saucepan over medium heat.
9. Add the sliced lemons to the saucepan and cook for 2-3 minutes.
10. Remove the wings from the oven and toss with the lemon butter sauce.
11. Serve hot with additional lemon wedges if desired.

Garlic Parmesan Chicken Wings

Crispy chicken wings smothered in rich garlic parmesan sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup grated parmesan cheese
• 1/4 cup garlic butter
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together parmesan cheese, garlic butter, parsley, salt, black pepper, garlic powder, and onion powder.
4. Add the chicken wings to the bowl and toss to coat evenly with the garlic parmesan mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the prepared baking sheet in a single layer.
7. Bake for 30-35 minutes or until the wings are cooked through and crispy.
8. Remove the wings from the oven and let them cool for a few minutes before serving.

Korean BBQ Chicken Wings

Korean BBQ Chicken Wings are a spicy and sweet twist on traditional wings.

Ingredients

• 2 pounds chicken wings
• 1/4 cup Korean chili flakes
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup vegetable oil
• 1/4 cup chopped green onions for garnish
• Sesame seeds for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together chili flakes, brown sugar, soy sauce, rice vinegar, garlic, and ginger.
3. Add the chicken wings to the bowl and toss to coat evenly with the marinade.
4. Let the wings marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Line a baking sheet with aluminum foil and spray with vegetable oil.
6. Remove the wings from the marinade and place them on the prepared baking sheet.
7. Bake the wings for 30-35 minutes, or until cooked through.
8. Increase oven temperature to broil and cook for an additional 5-7 minutes, or until caramelized.
9. Garnish with chopped green onions and sesame seeds.
10. Serve immediately and enjoy.

Jalapeno Popper Chicken Wings

Spicy chicken wings filled with cream cheese and jalapeno peppers.

Ingredients

• 2 pounds chicken wings
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped jalapeno peppers
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix cream cheese, cheddar cheese, jalapeno peppers, garlic powder, onion powder, salt, and pepper.
3. Cut a slit in each chicken wing and fill with the cheese mixture.
4. Close the slit and secure with toothpicks if needed.
5. Bake the chicken wings for 25-30 minutes or until cooked through.
6. Increase oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
7. Serve hot and enjoy.

Sweet And Sour Chicken Wings

Sweet and sour chicken wings are a classic Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 tablespoons vegetable oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together sugar, vinegar, water, and cornstarch.
3. Add the chicken wings to the bowl and toss to coat.
4. Season with salt, black pepper, garlic powder, and onion powder.
5. Line a baking sheet with aluminum foil and spray with vegetable oil.
6. Arrange the wings on the baking sheet in a single layer.
7. Bake for 30 minutes, then increase oven temperature to broil.
8. Broil for an additional 5-7 minutes or until caramelized.
9. Remove from oven and let cool for 5 minutes before serving.

Indian-Style Tandoori Chicken Wings

Spicy Indian-inspired wings with a yogurt and spice marinade.

Ingredients

• 2 pounds chicken wings
• 1 cup plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons ghee or vegetable oil
• 2 teaspoons garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon ginger paste
• Chopped cilantro, for garnish

Instructions

1. In a large bowl, whisk together the yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
2. Add the garlic and ginger paste to the bowl and mix well.
3. Add the chicken wings to the marinade and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Preheat the grill to medium-high heat.
6. Remove the chicken wings from the marinade and cook for 25-30 minutes, or until cooked through.
7. Garnish with chopped cilantro and serve hot.

Cajun Chicken Wings

Spicy Cajun Chicken Wings are a classic Super Bowl snack.

Ingredients

• 2 pounds chicken wings
• 1/2 cup Cajun seasoning
• 1/4 cup butter
• 1/4 cup hot sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F.
2. Rinse the chicken wings and pat them dry with paper towels.
3. In a large bowl, mix together Cajun seasoning, garlic powder, onion powder, salt, and pepper.
4. Add the chicken wings to the bowl and toss to coat evenly with the spice mixture.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the chicken wings on the baking sheet in a single layer.
7. Bake for 30 minutes or until the wings are cooked through.
8. While the wings are baking, melt the butter and hot sauce in a saucepan over low heat.
9. After the wings have baked for 30 minutes, remove them from the oven and toss them in the butter and hot sauce mixture.
10. Return the wings to the oven and bake for an additional 10-15 minutes or until crispy.
11. Remove the wings from the oven and let them cool for a few minutes before serving.

Mediterranean Chicken Wings

Mediterranean Chicken Wings offer a flavorful twist on traditional Super Bowl fare.

Ingredients

• 2 pounds chicken wings
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, lemon juice, oregano, paprika, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Sprinkle feta cheese over the wings and return to the oven for an additional 2-3 minutes.
8. Remove from oven and serve hot.

Thai Peanut Chicken Wings

Crispy chicken wings smothered in a spicy Thai peanut sauce.

Ingredients

• 2 pounds chicken wings
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• Chopped peanuts and scallions for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
3. Add the chicken wings to the bowl and toss to coat with the peanut sauce.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the baking sheet in a single layer.
6. Bake for 30 minutes, then increase oven temperature to broil and cook for an additional 5-7 minutes, or until crispy.
7. Remove from oven and season with salt and pepper to taste.
8. Garnish with chopped peanuts and scallions, and serve immediately.

Mexican Fiesta Chicken Wings

Spicy Mexican-inspired chicken wings perfect for game day parties.

Ingredients

• 2 pounds chicken wings
• 1/2 cup lime juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• 1 cup shredded pepper jack cheese
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lime juice, olive oil, garlic, oregano, cumin, cayenne pepper, salt, and pepper.
3. Add the chicken wings to the bowl and toss to coat with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the wings on the prepared baking sheet in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Remove from oven and sprinkle with shredded cheese.
8. Return to oven and bake for an additional 2-3 minutes, or until cheese is melted.
9. Garnish with chopped cilantro and serve hot.

Bourbon Honey Chicken Wings

Sweet and tangy bourbon honey chicken wings perfect for game day.

Ingredients

• 2 pounds chicken wings
• 1/4 cup honey
• 2 tablespoons bourbon whiskey
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, bourbon, soy sauce, brown sugar, garlic powder, onion powder, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat evenly with the bourbon honey mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray, then arrange the wings on the baking sheet in a single layer.
5. Drizzle the vegetable oil over the wings and toss to coat.
6. Bake the wings for 30 minutes, then increase the oven temperature to broil and cook for an additional 10-15 minutes, or until crispy and caramelized.
7. Remove the wings from the oven and let cool for 5 minutes before serving.

Conclusion

You’ve got a gastronomic time machine on your hands with these 14 wing recipes, a true revelation in the culinary world, akin to a Renaissance masterpiece. As you devour these delectable treats, your taste buds will do the tango, much like a 1920s flapper. Savor each bite, and you’ll be the epitome of sophistication, a connoisseur of epicurean delights, in this modern era of refined entertaining.