15 Loaded Fries Recipes You Can Make For the Super Bowl

Are you ready for the biggest sports event of the year? Super Bowl Sunday is just around the corner, and you’re probably planning a fun party with friends and family.

Over 1 billion fries are eaten on this day, so why not serve something amazing?

You can make lots of different loaded fries, from classic cheese and bacon to unique combinations that will surprise your guests.

There are 15 cool recipes to try, and they’re all easy to make.

Get ready to score a touchdown with your delicious snacks!

Classic Chili Cheese Fries

Crispy fries smothered in a rich chili and melted cheese sauce.

Ingredients

• 2 pounds French fries
• 1 tablespoon olive oil
• 1 onion, diced
• 1 pound ground beef
• 1 can diced tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Sour cream, for serving
• Chives, for serving

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the French fries according to package instructions until crispy.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the diced onion and cook until translucent, about 3-4 minutes.
5. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
6. Stir in the chili powder, cumin, and paprika, and cook for 1 minute.
7. Add the diced tomatoes and season with salt and pepper to taste.
8. Reduce heat to low and simmer the chili for 10-15 minutes, stirring occasionally.
9. In a large bowl, combine the baked French fries and chili.
10. Top the fries with shredded cheddar and mozzarella cheese and serve hot with sour cream and chives.

Bacon Ranch Loaded Fries

Crispy fries loaded with bacon, ranch, and cheese.

Ingredients

• 2 pounds french fries
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy.
3. Cook the bacon slices in a pan until crispy, then chop into bits.
4. In a large bowl, combine the baked fries, chopped bacon, and shredded cheese.
5. Drizzle the ranch dressing over the fries and toss to coat.
6. Sprinkle the chopped scallions on top and season with salt and pepper.
7. Serve immediately and enjoy.

Korean BBQ Beef Loaded Fries

Korean BBQ Beef Loaded Fries combine spicy beef, kimchi, and melted cheese on crispy fries.

Ingredients

• 2 pounds fries
• 1 pound beef bulgogi
• 1/2 cup kimchi
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped green onions
• 1/4 cup toasted sesame seeds
• 2 tablespoons Gochujang sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the fries according to package instructions until crispy.
3. In a large pan, cook the beef bulgogi over medium-high heat until browned.
4. Add the Gochujang sauce, soy sauce, brown sugar, and garlic powder to the pan and stir to combine.
5. In a large bowl, combine the cooked fries, beef mixture, and kimchi.
6. Transfer the fries mixture to a baking dish and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 5-7 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped green onions and toasted sesame seeds.
9. Serve immediately and enjoy.

Buffalo Chicken Loaded Fries

Spicy buffalo chicken loaded fries are a delicious twist on traditional fries.

Ingredients

• 2 pounds french fries
• 1 pound cooked chicken
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup crumbled blue cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy.
3. In a large bowl, toss the cooked chicken with buffalo sauce until well coated.
4. Once the fries are done, top them with the buffalo chicken, shredded cheddar cheese, chopped green onions, and crumbled blue cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Return the fries to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
7. Remove the fries from the oven and serve immediately.

Loaded Baked Potato Fries

Crispy loaded baked potato fries smothered in cheese, bacon, and scallions.

Ingredients

• 2 pounds potatoes
• 1/2 cup vegetable oil
• 1 cup shredded cheddar cheese
• 6 slices of bacon
• 1/2 cup chopped scallions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut potatoes into long, thin strips and rinse with cold water.
3. Dry the potato strips with paper towels and toss with oil, salt, and pepper.
4. Bake the potato strips in the oven for 20-25 minutes, or until crispy.
5. While the fries are baking, cook the bacon in a pan until crispy and chop into pieces.
6. Remove the fries from the oven and top with shredded cheese, bacon, and scallions.
7. Return the fries to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
8. Remove the loaded baked potato fries from the oven and serve immediately.

Jalapeño Popper Loaded Fries

Spicy and creamy jalapeño popper loaded fries for a flavorful snack.

Ingredients

• 2 cups french fries
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/4 cup diced jalapeños
• 1/4 cup diced bacon
• 1/4 cup chopped cilantro
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake french fries for 20-25 minutes or until crispy.
3. In a bowl, mix cream cheese, diced jalapeños, and shredded cheddar cheese.
4. Remove fries from oven and top with cheese mixture, diced bacon, and chopped cilantro.
5. Drizzle olive oil over the top and season with salt and pepper to taste.
6. Return to oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
7. Remove from oven and serve immediately.

Philly Cheesesteak Loaded Fries

Philly cheesesteak loaded fries combine tender steak, melted cheese, and crispy fries.

Ingredients

• 1 pound French fries
• 1 tablespoon olive oil
• 1 pound steak, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup cheese whiz
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Bake French fries for 20 minutes or until crispy.
3. In a pan, heat olive oil and cook steak and onion until browned.
4. Add garlic and cook for 1 minute.
5. In a separate pot, heat cheese whiz over low heat.
6. Combine cooked steak and cheese whiz.
7. Top French fries with steak and cheese mixture.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy.

Mediterranean Loaded Fries

Mediterranean Loaded Fries combine feta, olives, and sun-dried tomatoes for a savory twist.

Ingredients

• 2 pounds french fries
• 1/2 cup crumbled feta cheese
• 1/4 cup pitted and sliced kalamata olives
• 1/4 cup chopped sun-dried tomatoes
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries for 20-25 minutes, or until crispy and golden brown.
3. In a small bowl, mix together feta cheese, olives, sun-dried tomatoes, garlic, and parsley.
4. Remove the fries from the oven and top with the feta mixture.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and serve immediately.

Spicy Nacho Loaded Fries

Spicy nacho loaded fries are a twist on classic loaded fries with a spicy kick.

Ingredients

• 2 pounds French fries
• 1/2 cup nacho cheese sauce
• 1/4 cup sliced jalapeños
• 1/2 cup diced cooked chorizo
• 1/4 cup diced onion
• 1/4 cup diced tomato
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to package instructions until crispy.
3. In a large bowl, toss the cooked French fries with olive oil, salt, and pepper.
4. In a separate pan, heat the nacho cheese sauce over medium heat until melted and smooth.
5. Add the diced chorizo, jalapeños, onion, and tomato to the cheese sauce and stir to combine.
6. Pour the cheese sauce mixture over the cooked French fries and toss to coat.
7. Transfer the loaded fries to a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and serve immediately.

Breakfast Loaded Fries

Crispy fries loaded with scrambled eggs and bacon for a morning twist.

Ingredients

• 2 cups frozen french fries
• 4 eggs
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Bake the french fries according to package instructions until crispy.
3. Cook the bacon in a pan until crispy, then set aside.
4. Scramble the eggs in the same pan and season with salt and pepper.
5. Assemble the loaded fries by placing the baked fries on a plate, topping with scrambled eggs, crispy bacon, and shredded cheese.
6. Sprinkle chopped chives on top and serve immediately.

Garlic Parmesan Loaded Fries

Crispy fries loaded with garlic parmesan flavor and melted mozzarella cheese.

Ingredients

• 2 pounds potatoes
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup olive oil
• Salt, to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips and soak in cold water for 30 minutes.
3. Drain the potatoes and dry with paper towels.
4. Toss the potatoes with olive oil, salt, and minced garlic.
5. Spread the potatoes on a baking sheet and bake for 20-25 minutes, or until crispy.
6. Remove the fries from the oven and sprinkle with parmesan cheese and parsley.
7. Return the fries to the oven and bake for an additional 2-3 minutes, or until the cheese is melted.
8. Remove the fries from the oven and top with shredded mozzarella cheese.
9. Return the fries to the oven and bake for an additional 1-2 minutes, or until the cheese is melted and bubbly.
10. Remove the fries from the oven and serve hot.

Chicken Taco Loaded Fries

Crispy fries loaded with flavorful chicken, taco seasoning, and cheesy goodness.

Ingredients

• 1 bag of frozen French fries
• 1 pound boneless, skinless chicken breasts
• 1 packet of taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup sour cream
• Salsa
• Cilantro

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cook the French fries according to package instructions.
3. In a large skillet, cook the chicken over medium-high heat with taco seasoning until browned.
4. Shred the cooked chicken into bite-sized pieces.
5. In a large bowl, combine cooked fries, shredded chicken, diced tomatoes, and diced onions.
6. Top the fries with shredded cheddar cheese and place under the broiler until melted.
7. Remove from oven and top with sour cream, salsa, and cilantro.
8. Serve immediately and enjoy.

Greek Loaded Fries

Crispy fries loaded with feta, olives, and sun-dried tomatoes.

Ingredients

• 2 pounds potatoes
• 1/2 cup feta cheese
• 1/4 cup pitted olives
• 1/4 cup chopped sun-dried tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into long, thin strips.
3. Line a baking sheet with parchment paper and arrange the fries in a single layer.
4. Drizzle with olive oil and sprinkle with salt, pepper, and oregano.
5. Bake the fries for 20-25 minutes or until crispy.
6. While the fries are baking, prepare the toppings by chopping the olives and sun-dried tomatoes.
7. Remove the fries from the oven and top with feta cheese, olives, and sun-dried tomatoes.
8. Return the fries to the oven for an additional 2-3 minutes or until the cheese is melted.
9. Remove from the oven and serve immediately.

Carnitas Loaded Fries

Crispy fries loaded with tender carnitas, salsa, and melted cheese.

Ingredients

• 2 pounds french fries
• 1 pound pork shoulder
• 1/4 cup lard
• 1/4 cup orange juice
• 1/4 cup lime juice
• 2 cloves garlic
• 1 teaspoon dried oregano
• Salt and pepper
• 1 cup salsa
• 1 cup shredded cheese
• Chopped cilantro

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the french fries according to package instructions.
3. In a large Dutch oven, heat the lard over medium heat.
4. Add the pork shoulder and cook until browned on all sides.
5. Add the orange juice, lime juice, garlic, and oregano to the pot.
6. Cover the pot and transfer to the oven, cooking for 2 1/2 hours.
7. Shred the pork with two forks and season with salt and pepper.
8. Assemble the loaded fries by placing the cooked fries on a baking sheet.
9. Top the fries with the shredded pork, salsa, and cheese.
10. Return the fries to the oven and cook until the cheese is melted and bubbly.
11. Remove from the oven and top with chopped cilantro.

Smoked Gouda and Caramelized Onion Loaded Fries

Smoked Gouda and Caramelized Onion Loaded Fries combine rich flavors for a decadent snack.

Ingredients

• 2 pounds French fries
• 1 large onion
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup smoked Gouda cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the onion into 1/4-inch thick rings and caramelize in a skillet with olive oil over medium-low heat for 20-25 minutes.
3. Bake the French fries in the oven for 20-25 minutes, or until crispy.
4. Sprinkle the smoked Gouda cheese over the fries and return to the oven for an additional 2-3 minutes, or until melted.
5. Remove the fries from the oven and top with caramelized onions and chopped parsley.
6. Season with salt and black pepper to taste.

Conclusion

You’ll score big with these loaded fries recipes at your Super Bowl party! Did you know 1.3 billion wings and 11 million pounds of fries are consumed on Super Bowl Sunday? Try these 15 loaded fries recipes to satisfy your guests’ cravings and make your party a touchdown!