Are you ready for the biggest football game of the year? It’s time to gather your friends and family to watch the Super Bowl, and what’s a party without delicious food?
You’ll need some amazing snacks to munch on during the game. We’ve got you covered with 10 super delicious Super Bowl nacho recipes that everyone will love, from classic beef to loaded veggie options.
These recipes are easy to make and will be a touchdown with your guests. You can choose your favorite and get ready to score big with your taste buds!
Classic Beef Nachos
Classic Beef Nachos are a staple for any Super Bowl party, loaded with seasoned ground beef and melted cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup refried beans
- 1 can diced tomatoes
- 1 packet of taco seasoning
- 1 cup shredded cheese
- 1 bag tortilla chips
- Optional toppings: jalapenos, sour cream, salsa
Instructions
- Preheat oven to 350°F.
- Cook the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
- Add the taco seasoning to the ground beef and stir to combine.
- Arrange the tortilla chips in a single layer on a large baking sheet.
- Spoon the refried beans over the tortilla chips, followed by the seasoned ground beef.
- Top the ground beef with diced tomatoes and shredded cheese.
- Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and add any desired toppings, such as jalapenos, sour cream, or salsa.
- Serve the nachos hot and enjoy.
Spicy Chicken Nacho Recipe
Spicy chicken nachos with a kick of heat and flavor.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup chili powder
- 1/4 cup olive oil
- 1 large onion, diced
- 1 large bell pepper, diced
- 1 jalapeno pepper, diced
- 1 can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 bag tortilla chips
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, whisk together chili powder, olive oil, and a pinch of salt and pepper.
- Add the chicken to the bowl and toss to coat with the chili powder mixture.
- Bake the chicken in the oven for 20-25 minutes or until cooked through.
- While the chicken is cooking, heat a large skillet over medium-high heat.
- Add the diced onion, bell pepper, and jalapeno to the skillet and cook until the vegetables are tender.
- Add the diced tomatoes with green chilies to the skillet and stir to combine.
- Once the chicken is done, shred it into bite-sized pieces and add it to the skillet with the vegetables and tomatoes.
- Arrange the tortilla chips in a single layer on a large baking sheet.
- Spoon the chicken and vegetable mixture over the tortilla chips.
- Sprinkle the shredded cheddar and Monterey Jack cheese over the top of the nachos.
- Bake the nachos in the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Loaded Veggie Nachos
Delicious loaded veggie nachos perfect for game day.
Ingredients
- 1 bag tortilla chips
- 1 can black beans, drained
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup sliced jalapeños
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange tortilla chips in a single layer on a baking sheet.
- In a bowl, mix together black beans, bell peppers, onions, and jalapeños.
- Spoon the bean and vegetable mixture over the tortilla chips.
- Sprinkle shredded cheese over the top of the nachos.
- Drizzle olive oil over the cheese.
- Season with salt and pepper to taste.
- Bake the nachos in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and sprinkle with chopped cilantro.
- Serve hot and enjoy.
Buffalo Chicken Nacho Platter
Spicy buffalo chicken tops a platter of crispy nachos.
Ingredients
- 1 (12 oz) bag tortilla chips
- 1 lb cooked chicken
- 1/2 cup buffalo wing sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, diced
- Sour cream, for serving
Instructions
- Preheat oven to 350°F.
- Arrange tortilla chips in a single layer on a large baking sheet.
- In a bowl, mix chicken and buffalo wing sauce until well coated.
- Spread the chicken mixture over the tortilla chips.
- Sprinkle cheddar and mozzarella cheese over the top.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with green onions, cilantro, and jalapeno pepper.
- Serve immediately with sour cream on the side.
Steak Fajita Nachos
Savory steak and sautéed onions atop crispy tortilla chips make for a delicious twist on traditional nachos.
Ingredients
- 1 lb steak
- 1 large onion
- 2 large bell peppers
- 1 can of nacho cheese
- 1 bag of tortilla chips
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Slice the steak into thin strips and season with cumin, chili powder, salt, and pepper.
- Sauté the steak in a large skillet until browned, then set aside.
- In the same skillet, add sliced onions and bell peppers, and cook until tender.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spoon the steak and onion mixture over the tortilla chips.
- Drizzle nacho cheese over the top and bake for 10-12 minutes.
- Remove from the oven and serve immediately.
Nachos With Pulled Pork and BBQ Sauce
Tender pulled pork and tangy BBQ sauce top crispy tortilla chips.
Ingredients
- 1 (12 oz) bag tortilla chips
- 1 cup pulled pork
- 1/2 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, sliced
Instructions
- Preheat oven to 350°F.
- Arrange tortilla chips in a single layer on a baking sheet.
- Top tortilla chips with pulled pork, BBQ sauce, and shredded cheese.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with chopped cilantro and sliced jalapeno.
- Serve immediately and enjoy.
Queso Fundido Nachos
Queso fundido nachos are a Mexican-inspired dish with melted cheese and chorizo.
Ingredients
- 1 (12 oz) bag tortilla chips
- 1/2 cup Mexican2 chorizo
- 1/cup shredded Oaxaca cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Cook the chorizo in a skillet over medium heat, breaking it up with a spoon, until browned.
- In a separate saucepan, heat the olive oil over low heat and add the cumin, salt, and pepper.
- Arrange the tortilla chips in a single layer on a baking dish.
- Spoon the cooked chorizo over the tortilla chips.
- Sprinkle the Oaxaca and Monterey Jack cheese over the chorizo.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and top with chopped onion and cilantro.
- Serve immediately and enjoy.
Shrimp and Bacon Nachos
Spicy shrimp and crispy bacon come together in a nacho dish perfect for game day.
Ingredients
- 1 pound large shrimp
- 6 slices of bacon
- 1 can of refried beans
- 1 cup of shredded cheese
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 1 jalapeno pepper
- 1 bag of tortilla chips
- Salsa and sour cream for topping
Instructions
- Preheat oven to 350°F.
- Cook the bacon in a pan until crispy, then set aside.
- Peel and de-vein the shrimp, season with salt and pepper.
- Add the shrimp to the same pan as the bacon and cook until pink.
- Spread the refried beans on the bottom of a baking dish.
- Arrange a layer of tortilla chips on top of the beans.
- Add a layer of shredded cheese, diced onion, and diced bell pepper.
- Add the cooked shrimp and bacon on top of the cheese.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from oven and top with salsa, sour cream, and diced jalapeno.
Roasted Veggie and Goat Cheese Nachos
A twist on classic nachos, featuring roasted vegetables and creamy goat cheese.
Ingredients
- 1 bag tortilla chips
- 1 large zucchini, sliced
- 1 large red bell pepper, sliced
- 1 large red onion, sliced
- 2 cloves garlic, minced
- 1/2 cup goat cheese, crumbled
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the zucchini, bell pepper, and onion with olive oil, salt, and pepper on a baking sheet.
- Roast the vegetables in the oven for 20-25 minutes, or until tender.
- Arrange the tortilla chips in a single layer on a large serving platter.
- Top the tortilla chips with roasted vegetables, crumbled goat cheese, and chopped cilantro.
- Drizzle with additional olive oil if desired.
- Serve immediately and enjoy.
Jalapeno Popper Nachos
Spicy jalapeno popper nachos loaded with cream cheese and bacon.
Ingredients
- 1 (16 ounce) package tortilla chips
- 1 (8 ounce) package cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/4 cup crumbled bacon
- 1/2 cup sliced jalapenos
- 1/2 cup diced onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, mix together cream cheese, shredded cheddar cheese, and chopped cilantro.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spoon the cream cheese mixture over the tortilla chips.
- Top with sliced jalapenos, crumbled bacon, and diced onion.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
Conclusion
You’re the master chef, guiding your team to victory with a playbook of delicious Super Bowl nacho recipes. Each dish is a touchdown, scoring big with flavor and texture. Your nacho platter is a stadium, filled with a diverse crowd of tasty options, all working together in perfect harmony to satisfy your guests’ cravings.