Are you ready for the biggest game day of the year? You’re probably expecting a thousand options for Super Bowl snacks, but let’s narrow it down to something exciting. We’ve got unique flavors like Korean BBQ and Indian butter chicken that will elevate your game day gathering.
These flavors are not just yummy, but they also pack a punch – can you handle the spice? Get ready to discover exotic Super Bowl recipes that will make your friends and family cheer for more. From around the world, we bring you the best international flavors to spice up your game day party.
Korean BBQ Beef Tacos
Korean BBQ Beef Tacos combine Korean and Mexican flavors in a unique dish.
Ingredients
- 1 lb beef
- 1/2 cup Gochujang sauce
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 2 tbsp garlic
- 1 tsp ginger
- 8-10 taco shells
- Sliced green onions
- Kimchi slaw
- Cilantro
Instructions
- In a large bowl, whisk together Gochujang sauce, soy sauce, brown sugar, garlic, and ginger.
- Add the beef to the bowl and marinate for at least 2 hours or overnight.
- Preheat a grill or grill pan to medium-high heat.
- Remove the beef from the marinade and cook for 3-4 minutes per side.
- Slice the cooked beef into thin strips.
- Warm the taco shells according to package instructions.
- Assemble the tacos by placing the beef into the taco shells and topping with kimchi slaw, green onions, and cilantro.
- Serve immediately and enjoy.
Indian Butter Chicken Sliders
Indian Butter Chicken Sliders are a twist on traditional Indian flavors in a mini burger.
Ingredients
- 1 pound boneless chicken breast
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons ghee or vegetable oil
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Butter chicken sauce
- Lettuce
- Tomatoes
- Red onion
- Cilantro
Instructions
- In a large bowl, whisk together yogurt, lemon juice, ghee or oil, garam masala, cumin, coriander, cayenne pepper, salt, and black pepper.
- Add the chicken breast to the bowl and marinate for at least 30 minutes.
- Preheat a grill or grill pan to medium-high heat.
- Remove the chicken from the marinade and cook until it reaches an internal temperature of 165°F.
- Slice the cooked chicken into thin strips.
- Toast the hamburger buns on the grill or in a toaster.
- Assemble the sliders by spreading butter chicken sauce on the bottom bun, followed by a few pieces of chicken, lettuce, tomato, red onion, and cilantro.
- Top with the top bun and serve immediately.
Japanese Teriyaki Chicken Wings
Teriyaki chicken wings are a sweet and savory Japanese-inspired dish perfect for game day.
Ingredients
- 2 pounds chicken wings
- 1/2 cup teriyaki sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Sesame seeds and chopped scallions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
- Add the chicken wings to the bowl and toss to coat with the teriyaki mixture.
- Line a baking sheet with aluminum foil and spray with vegetable oil.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30 minutes, then increase the oven temperature to broil and cook for an additional 5-7 minutes.
- Remove from the oven and garnish with sesame seeds and chopped scallions.
- Serve hot and enjoy.
Mexican Queso Fundido Dip
Mexican Queso Fundido Dip is a cheesy, savory appetizer perfect for game day.
Ingredients
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Cheddar cheese
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/2 cup cooked chorizo sausage
- 1/2 cup diced tomatoes
- 1 jalapeño pepper, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4-6 corn tortillas
Instructions
- Preheat oven to 375°F.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced onion and cook until translucent, about 3-4 minutes.
- Add the cooked chorizo sausage, diced tomatoes, and jalapeño pepper to the skillet, cooking for an additional 2-3 minutes.
- In a large bowl, combine the cooked sausage mixture, shredded Monterey Jack cheese, and shredded Cheddar cheese.
- Cut the corn tortillas into quarters and arrange half of them in the bottom of a 9×13 inch baking dish.
- Pour the cheese and sausage mixture over the tortillas in the baking dish.
- Top with the remaining tortilla quarters and sprinkle with cilantro.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy.
Chinese Kung Pao Chicken Bites
Crispy chicken bites in a spicy Kung Pao sauce.
Ingredients
- 1 pound boneless chicken breast
- 1/2 cup cornstarch
- 1/4 cup panko breadcrumbs
- 1/4 cup chopped peanuts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon Gochujang
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Vegetable oil for frying
- Scallions for garnish
Instructions
- Cut the chicken into 1-inch pieces and season with salt and pepper.
- In a shallow dish, mix together cornstarch and panko breadcrumbs.
- Dip each chicken piece into the cornstarch mixture, coating evenly.
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- Fry the chicken pieces until golden brown and cooked through, about 5-6 minutes.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, Gochujang, and sesame oil.
- Add the cooked chicken to the bowl and toss to coat with the sauce.
- Stir in chopped peanuts and red pepper flakes.
- Garnish with scallions and serve immediately.
Thai Green Curry Potato Skins
Spicy Thai green curry fills crispy potato skins for a unique twist on a Super Bowl classic.
Ingredients
- 4 large baking potatoes
- 1/2 cup Thai green curry paste
- 1/2 cup coconut milk
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheddar cheese
- 1/2 cup cooked chicken
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and poke potatoes, then bake for 45-60 minutes or until tender.
- Scoop out most of the potato flesh, leaving a thin layer to maintain skin shape.
- In a bowl, mix curry paste, coconut milk, cilantro, cheese, chicken, fish sauce, and lime juice.
- Stuff each potato skin with the curry mixture and season with salt and pepper.
- Bake stuffed potatoes for 15-20 minutes or until crispy and golden brown.
- Serve hot and enjoy.
Brazilian Grilled Steak Skewers
Brazilian Grilled Steak Skewers are a flavorful and colorful dish.
Ingredients
- 1 pound beef sirloin, cut into 1-inch pieces
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 large onion, cut into 1-inch pieces
- 1 large bell pepper, cut into 1-inch pieces
- 20 bamboo skewers, soaked in water
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, whisk together olive oil, lime juice, garlic, cumin, paprika, salt, and pepper.
- Add beef to the bowl and marinate for at least 30 minutes.
- Thread beef, onion, and bell pepper onto skewers.
- Grill skewers for 10-12 minutes, turning occasionally.
- Serve hot and garnish with fresh cilantro, if desired.
Moroccan Lamb Meatball Subs
Moroccan spices and lamb create a flavorful twist on traditional subs.
Ingredients
- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 sub rolls
- Tahini sauce, for serving
- Pickled turnips, for serving
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine lamb, breadcrumbs, parsley, garlic, ginger, cumin, smoked paprika, salt, and pepper.
- Mix well with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 18-20 minutes, or until cooked through.
- Warm the sub rolls in the oven for 2-3 minutes.
- Assemble the subs by placing a few meatballs on each roll and topping with tahini sauce and pickled turnips.
- Serve immediately and enjoy.
Spanish Paella Stuffed Mushrooms
Savory Spanish Paella fills earthy mushroom caps.
Ingredients
- 12 large mushrooms
- 1 cup uncooked Arborio rice
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound chorizo, sliced
- 1 pound shrimp, peeled and deveined
- 1 teaspoon smoked paprika
- 1 teaspoon saffron threads
- 1 cup chicken broth
- Salt and pepper to taste
- 1 cup grated Manchego cheese
Instructions
- Preheat oven to 375°F.
- Clean and prepare the mushroom caps.
- Cook the Arborio rice according to package instructions.
- Heat olive oil in a large skillet and sauté the diced onion and minced garlic.
- Add sliced chorizo and cook until browned.
- Add shrimp, smoked paprika, and saffron threads, and cook until the shrimp are pink.
- Combine cooked rice, chorizo mixture, and chicken broth in a large bowl.
- Stuff each mushroom cap with the paella mixture and top with Manchego cheese.
- Bake for 15-20 minutes or until the cheese is melted and bubbly.
- Season with salt and pepper to taste, and serve hot.
Greek Gyro Wraps
Savory Greek Gyro Wraps filled with juicy lamb and crispy vegetables.
Ingredients
- 1 pound lamb
- 1 onion
- 2 cloves garlic
- 1 cup tomato
- 1 cup cucumber
- 1/2 cup feta cheese
- 1 tablespoon olive oil
- 4 pita bread
- Salt and pepper
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a bowl, mix together lamb, onion, garlic, salt, and pepper.
- Grill the lamb mixture for 5-6 minutes per side, or until cooked through.
- Warm the pita bread by wrapping it in foil and heating it in the oven for 5 minutes.
- Assemble the gyro by spreading a layer of feta cheese on each pita, then adding the lamb, tomato, cucumber, and a drizzle of olive oil.
- Serve immediately and enjoy.
Jamaican Jerk Chicken Nachos
Spicy Jamaican jerk seasoning meets cheesy nachos in this unique dish.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup jerk seasoning
- 1 cup tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeno pepper, diced
- 1/2 cup sour cream
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together jerk seasoning, salt, and pepper.
- Rub the jerk seasoning mixture all over the chicken breasts.
- Bake the chicken in the preheated oven for 20-25 minutes, or until cooked through.
- While the chicken is cooking, arrange the tortilla chips in a single layer on a baking sheet.
- Once the chicken is done, shred it into bite-sized pieces and scatter over the tortilla chips.
- Sprinkle the shredded cheese over the top of the chicken and tortilla chips.
- Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Remove the nachos from the oven and top with diced red onion, chopped cilantro, and diced jalapeno pepper.
- Drizzle the sour cream and lime juice over the top of the nachos and serve immediately.
Conclusion
You’ll score big with these 11 exotic Super Bowl recipes, as flavors like Gochujang and jerk seasoning ignite your taste buds. Imagine the vibrant colors and enticing aromas of Korean BBQ Beef Tacos and Jamaican Jerk Chicken Nachos, creating an unforgettable game day experience that will leave you and your guests craving more.