13 Super Bowl Sausage Recipes for a Hearty Celebration

Are you ready for a big game party that your friends and family will never forget? Let’s just say your taste buds are in for a real treat. You’re about to score big with 13 amazing sausage recipes that are perfect for the big game.

These delicious recipes are so good that you’ll want to try them all, but

Are you ready for a delicious Super Bowl party?

Your taste buds are in for a real treat with 13 amazing sausage recipes.

These mouth-watering dishes are perfect for the big game, and you’ll want to try them all.

You’ll score big with friends and family when you serve these tasty sausages.

From classic flavors to bold new twists, there’s something for everyone in this collection of recipes.

Get ready to kick off your Super Bowl celebration with a flavorful feast that will leave everyone cheering!

Sausage Sandwiches for the Win

Tasty sausage sandwiches perfect for Super Bowl Sunday parties.

Ingredients

• 1 pound sweet Italian sausage
• 1 large onion
• 4 hoagie rolls
• 1 bell pepper
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 slices provolone cheese

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Slice the onion and bell pepper into thin strips.
3. Grill the sausage for 5-7 minutes on each side, or until cooked through.
4. Grill the sliced onion and bell pepper for 3-4 minutes, or until tender.
5. Slice the cooked sausage into thin strips.
6. Assemble the sandwiches by placing sausage, onion, and bell pepper on each hoagie roll.
7. Drizzle with olive oil and season with salt and pepper.
8. Top with provolone cheese and serve immediately.

Quick and Easy Skewer Recipes

Savory sausage skewers perfect for Super Bowl parties.

Ingredients

• 1 pound of sausage
• 1 bell pepper
• 1 onion
• 1 zucchini
• 10 bamboo skewers
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the sausage, bell pepper, onion, and zucchini into bite-sized pieces.
3. Alternate sausage and vegetables on the skewers.
4. Season with salt and pepper to taste.
5. Grill the skewers for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy.

Delicious Dip Options for Super Bowl Sunday

Creamy spinach and artichoke dip perfect for Super Bowl Sunday.

Ingredients

• 1 (14 oz) can artichoke hearts
• 1 package frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Combine artichoke hearts, spinach, mayonnaise, sour cream, cheddar cheese, Parmesan cheese, and garlic in a bowl.
3. Mix well until all ingredients are fully incorporated.
4. Transfer the mixture to a baking dish and season with salt and pepper.
5. Bake for 20-25 minutes or until the dip is hot and bubbly.
6. Serve warm with tortilla chips or crackers.

Classic Pork Sausage Favorites

Savory classic pork sausage recipes perfect for Super Bowl gatherings.

Ingredients

• 1 pound pork sausage
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, combine sausage, onion, bell pepper, olive oil, salt, black pepper, and paprika.
3. Mix well with your hands or a wooden spoon until just combined.
4. Form into patties or leave as links.
5. Grill for 5-7 minutes per side, or until cooked through.
6. Serve hot with your favorite toppings or sides.

Chicken Sausage Alternatives

Delicious chicken sausage alternatives for a Super Bowl party.

Ingredients

• 1 pound ground chicken
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground chicken, chopped onion, chopped bell pepper, chopped parsley, and garlic.
3. Mix well with your hands or a wooden spoon until just combined.
4. Add olive oil, salt, black pepper, and paprika to the bowl and mix again.
5. Form into sausage shapes and place on the grill.
6. Cook for 5-7 minutes per side, or until cooked through.
7. Serve hot with your favorite toppings or sides.

Veggie Sausage Delights for All

Veggie sausage delights offer a flavorful twist on traditional Super Bowl snacks.

Ingredients

• 1 package of veggie sausage
• 1 large onion
• 2 cloves of garlic
• 1 bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the veggie sausage into 1-inch pieces.
3. Chop the onion, garlic, and bell pepper into bite-sized pieces.
4. In a large bowl, mix together the sausage, onion, garlic, and bell pepper.
5. Drizzle the olive oil over the mixture and season with salt and pepper.
6. Spread the mixture on a baking sheet and bake for 20-25 minutes.
7. Serve hot and enjoy.

Spicy Sausage Recipes to Try

Spicy sausage recipes add a kick to your Super Bowl party.

Ingredients

• 1 pound spicy Italian sausage
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 large bell pepper, sliced
• 1 can diced tomatoes
• 1 teaspoon smoked paprika
• Salt and pepper, to taste

Instructions

1. Preheat grill to medium-high heat.
2. Grill the sausage for 5-7 minutes on each side, or until browned.
3. Remove the sausage from the grill and slice into rounds.
4. In a large skillet, cook the sliced onion and minced garlic over medium heat.
5. Add the sliced bell pepper to the skillet and cook until tender.
6. Add the diced tomatoes, smoked paprika, salt, and pepper to the skillet.
7. Stir in the sliced sausage and cook for an additional 2-3 minutes.
8. Serve hot and enjoy.

Hearty Sausage and Bean Chili

Hearty Sausage and Bean Chili is a delicious and comforting dish perfect for Super Bowl parties.

Ingredients

• 1 lb sausage, sliced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups chopped bell peppers
• 2 cans diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp ground cumin
• Salt and pepper, to taste

Instructions

1. Cook the sausage in a large pot over medium-high heat, until browned, about 5 minutes.
2. Add the onion, garlic, and bell peppers to the pot and cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder and cumin and cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and black beans to the pot.
5. Season with salt and pepper to taste, then reduce heat to low and simmer for 30 minutes.
6. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

Sausage and Pepper Party Platter

Sausage and Pepper Party Platter is a colorful and flavorful dish perfect for game day.

Ingredients

• 1 pound sweet Italian sausage
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 large tomatoes, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the sausage into 1-inch pieces and place on a baking sheet.
3. Bake the sausage in the preheated oven for 15-20 minutes, or until browned.
4. In a large skillet, heat the olive oil over medium-high heat.
5. Add the sliced onion to the skillet and cook for 5-7 minutes, or until translucent.
6. Add the sliced bell peppers to the skillet and cook for an additional 5 minutes.
7. Add the sliced tomatoes to the skillet and cook for 2-3 minutes.
8. Add the cooked sausage to the skillet and stir to combine.
9. Season with salt and pepper to taste.
10. Arrange the sausage and pepper mixture on a large platter and serve.

Grilled Sausage Recipes for the Big Game

Spicy grilled sausage perfect for the Big Game.

Ingredients

• 1 pound of Italian sausage
• 1/4 cup of olive oil
• 1/4 cup of beer
• 1 tablespoon of smoked paprika
• 1 tablespoon of garlic powder
• Salt and pepper to taste
• 4 hoagie rolls
• Peppers and onions for serving

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, beer, smoked paprika, and garlic powder.
3. Add the Italian sausage to the bowl and toss to coat.
4. Season with salt and pepper to taste.
5. Grill the sausage for 5-7 minutes per side, or until cooked through.
6. Serve on hoagie rolls with peppers and onions.
7. Return to grill for an additional 2-3 minutes to toast the rolls.

Sausage and Cheese Quesadillas

Sausage and cheese quesadillas are a delicious twist on traditional game-day snacks.

Ingredients

• 1 pound sausage
• 4 large tortillas
• 2 cups shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat and cook the sausage until browned, breaking it into small pieces as it cooks.
2. In a large bowl, combine cooked sausage, chopped onion, and chopped bell pepper.
3. In a large skillet, heat the olive oil over medium heat.
4. Place a large tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
5. Spoon the sausage mixture on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
9. Repeat with remaining tortillas and filling.
10. Cut into wedges and serve hot.

Italian-Style Sausage and Pepper Subs

Italian-Style Sausage and Pepper Subs are a classic game-day favorite.

Ingredients

• 1 pound sweet Italian sausage
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 4 sub rolls
• 1 tablespoon olive oil
• Salt and pepper to taste
• Provolone cheese, sliced

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the sausage and cook in a large skillet over medium-high heat until browned.
3. Add the sliced onion and bell peppers to the skillet and cook until tender.
4. Split the sub rolls in half and place on a baking sheet.
5. Spoon the sausage and pepper mixture onto the sub rolls.
6. Drizzle with olive oil and season with salt and pepper.
7. Top with sliced provolone cheese and bake until the cheese is melted and bubbly.
8. Serve immediately and enjoy.

Smoked Sausage Appetizers for a Touchdown Celebration

Smoked sausage appetizers offer a delicious and easy-to-make snack for game day celebrations.

Ingredients

• 1 package of smoked sausage
• 1 cup of barbecue sauce
• 1/2 cup of brown sugar
• 1/4 cup of chopped onion
• 1/4 cup of chopped bell pepper
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 300°F (150°C).
2. Slice the smoked sausage into 1-inch pieces and place them in a large bowl.
3. In a separate bowl, mix together the barbecue sauce, brown sugar, chopped onion, chopped bell pepper, Worcestershire sauce, and garlic powder.
4. Pour the sauce mixture over the sausage pieces and toss to coat evenly.
5. Line a baking sheet with aluminum foil and arrange the sausage pieces in a single layer.
6. Bake for 20-25 minutes or until the sausage is lightly browned.
7. Remove from the oven and season with salt and pepper to taste.
8. Serve warm and enjoy!

Conclusion

You’re the MVP of Super Bowl parties with these 13 sausage recipes. The clock ticks down, and your guests score big with each bite. Sausage is the trophy that brings everyone together, a symbol of victory and delicious celebration. Your party’s a touchdown, and these recipes are the winning playbook. Flavor and fun are the ultimate champions.