15 Brunch Recipes Perfect for an Early Super Bowl Game

Are you ready for the big game? You’re planning an early Super Bowl game party and you need some yummy brunch ideas.

Your party will be a blast with delicious food that’s easy to make. Breakfast burritos or savory sausage skillets are great options to get you started.

You can find many more amazing recipes that are perfect for the Super Bowl. Let’s get started and make your party unforgettable!

Delicious Super Bowl Sunday Breakfast Burritos

Savory breakfast burritos perfect for Super Bowl Sunday.

Ingredients

• 1 dozen eggs
• 1 can black beans, drained
• 1 cup shredded cheddar cheese
• 1 cup cooked sausage
• 6 large tortillas
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt and pepper to taste

Instructions

1. Scramble the eggs in a large bowl and set aside.
2. Cook the sausage in a skillet until browned, then add diced onion and bell pepper.
3. Add black beans to the skillet and stir to combine.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble burritos by filling tortillas with scrambled eggs, sausage mixture, and shredded cheese.
6. Season with salt and pepper to taste, then serve hot.

Quick and Easy Quiche Lorraine Recipe

Classic French quiche with bacon and eggs.

Ingredients

• 1 9-inch pie crust
• 6 slices of bacon
• 2 large onions
• 2 large eggs
• 1 1/2 cups heavy cream
• 1/2 cup grated cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. Cook the bacon until crispy, then chop into small pieces.
4. Sauté the onions until softened, then set aside.
5. In a large bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
6. Sprinkle the cooked bacon, sautéed onions, and grated cheese into the pie crust.
7. Pour the egg mixture over the filling.
8. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
9. Remove from the oven and let it cool for 10 minutes before serving.

Savory Sausage and Egg Skillet

Savory sausage and egg skillet, a hearty breakfast dish perfect for game day.

Ingredients

• 1 pound sausage
• 1 large onion
• 3 large eggs
• 1 large bell pepper
• 2 large potatoes
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the diced onion and bell pepper to the skillet and cook until they are tender.
3. Add the diced potatoes to the skillet and cook for an additional 5 minutes.
4. Crack the eggs into a bowl and whisk them together, then pour them over the top of the sausage and vegetables in the skillet.
5. Cook the eggs until they are set, stirring occasionally.
6. Season the skillet with salt and pepper to taste, then serve hot.

Fluffy Buttermilk Pancakes With Fresh Fruits

Fluffy buttermilk pancakes served with fresh fruits and syrup.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Fresh fruits, such as strawberries, blueberries, or bananas
• Maple syrup

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together buttermilk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry.
7. Flip the pancakes and cook for another 1-2 minutes, until golden brown.
8. Serve the pancakes with fresh fruits and maple syrup.

Spicy Breakfast Tacos With Avocado Salsa

Spicy Breakfast Tacos With Avocado Salsa is a twist on traditional breakfast.

Ingredients

• 1 ripe avocado
• 1 jalapeño pepper
• 1/2 red onion
• 1/2 lime
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8-10 corn tortillas
• Shredded cheese
• Sliced radishes
• Chopped cilantro

Instructions

1. Chop the jalapeño pepper and red onion, then mix with diced avocado and a squeeze of lime juice.
2. In a separate pan, scramble the eggs with salt and pepper.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing scrambled eggs onto a tortilla, then topping with the avocado salsa.
5. Add shredded cheese, sliced radishes, and chopped cilantro to the tacos.
6. Serve immediately and enjoy.

Classic Eggs Benedict With Hollandaise Sauce

Poached eggs and ham on toasted English muffins with rich Hollandaise sauce.

Ingredients

• 4 eggs, poached
• 4 English muffins, toasted
• 4 Canadian bacon slices, toasted
• 1 cup Hollandaise sauce
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Start by toasting the English muffins and cooking the Canadian bacon.
2. Poach the eggs in simmering water until the whites are set and the yolks are cooked to desired doneness.
3. Warm the Hollandaise sauce over low heat, stirring constantly.
4. Assemble the dish by placing a slice of Canadian bacon on each English muffin half.
5. Top each muffin half with a poached egg.
6. Spoon the warm Hollandaise sauce over the eggs.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve immediately.

Hearty Breakfast Casserole With Sausage and Cheese

A hearty breakfast casserole with sausage and cheese perfect for game day.

Ingredients

• 1 pound sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheese
• 1/2 cup milk
• 6 eggs
• 1 cup bread, cubed
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat until browned, breaking into small pieces.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a large bowl, whisk together eggs, milk, and shredded cheese.
5. Add cooked sausage mixture, bread, salt, and pepper to the bowl and stir until well combined.
6. Pour the mixture into a 9×13 inch baking dish and bake for 35-40 minutes or until golden brown.
7. Remove from oven and let it rest for 10 minutes before serving.

Cinnamon Roll French Toast With Caramel Sauce

Indulge in a sweet twist on traditional French toast with cinnamon roll flavors.

Ingredients

• 4 large eggs
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/4 cup heavy cream
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 4 slices of bread
• 1/2 cup caramel sauce
• 1/4 cup chopped walnuts
• 1/4 cup cream cheese frosting

Instructions

1. In a shallow dish, whisk together eggs, sugar, milk, heavy cream, cinnamon, nutmeg, and salt.
2. Heat a non-stick skillet over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
5. Serve the French toast warm with caramel sauce drizzled on top.
6. Sprinkle chopped walnuts over the French toast.
7. Drizzle cream cheese frosting over the top.
8. Serve immediately and enjoy!

Smoked Salmon Bagels With Cream Cheese and Capers

Smoked salmon bagels with cream cheese and capers, a delicious and elegant brunch option.

Ingredients

• 4 bagels
• 8 ounces cream cheese
• 1/2 cup smoked salmon
• 1/4 cup capers
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Chopped fresh dill for garnish

Instructions

1. Preheat the toaster or toast the bagels until lightly browned.
2. Spread a layer of cream cheese on each toasted bagel half.
3. Top the cream cheese with smoked salmon.
4. Sprinkle capers over the salmon.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Garnish with chopped fresh dill.
7. Serve immediately and enjoy.

Breakfast Sliders With Scrambled Eggs and Bacon

Breakfast sliders filled with scrambled eggs and crispy bacon, perfect for game day.

Ingredients

• 1 dozen small biscuits
• 6 eggs
• 6 slices of bacon
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions

1. Preheat a non-stick skillet or griddle over medium heat.
2. Cook the bacon slices until crispy and golden brown, then set aside.
3. Whisk the eggs in a bowl and season with salt and pepper.
4. Pour the eggs into the skillet and scramble them until cooked through.
5. Split the biscuits in half and toast them on the skillet.
6. Assemble the sliders by placing a spoonful of scrambled eggs, a few pieces of bacon, and some shredded cheese on each biscuit half.
7. Top with the other biscuit half and garnish with chopped chives.
8. Serve warm and enjoy.

Roasted Veggie Omelette With Goat Cheese and Herbs

A delicious omelette filled with roasted vegetables and goat cheese, perfect for brunch.

Ingredients

• 2 eggs
• 1/2 cup roasted bell peppers
• 1/2 cup roasted zucchini
• 1/4 cup goat cheese
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk the eggs and season with salt and pepper.
3. Heat the olive oil in a skillet over medium heat.
4. Pour in the eggs and cook until the edges start to set.
5. Add the roasted bell peppers, zucchini, and goat cheese to one half of the omelette.
6. Sprinkle with parsley and fold the other half of the omelette over the filling.
7. Cook for another minute and then slide the omelette onto a plate.
8. Serve hot and enjoy.

Chocolate Chip Muffins With Fresh Berries and Whipped Cream

Sweet and fluffy muffins filled with chocolate chips and topped with fresh berries and whipped cream.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips
• Fresh berries
• Whipped cream

Instructions

1. Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until the muffins are golden brown.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
9. Top the cooled muffins with fresh berries and whipped cream.

Italian-Style Frittata With Prosciutto and Mushrooms

A delicious Italian-style omelette filled with prosciutto and mushrooms.

Ingredients

• 6 eggs
• 6 slices of prosciutto
• 1 cup of mushrooms
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• Salt and pepper to taste
• 2 tablespoons of olive oil

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced prosciutto and cook until crispy, then set aside.
4. Add the mushrooms to the skillet and cook until they release their liquid and start to brown.
5. In a large bowl, whisk the eggs and season with salt and pepper.
6. Add the grated Parmesan cheese and chopped parsley to the bowl and mix well.
7. Pour the egg mixture over the mushrooms in the skillet.
8. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are almost set.
9. Remove the skillet from the oven and top the frittata with the crispy prosciutto.
10. Return the skillet to the oven and bake for an additional 2-3 minutes, or until the eggs are fully set.
11. Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.

Stuffed French Toast With Strawberry and Cream Cheese Filling

Indulge in a sweet and savory twist on classic French toast with a strawberry and cream cheese filling.

Ingredients

• 4 slices of bread
• 1/2 cup cream cheese, softened
• 1/4 cup sliced strawberries
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Instructions

1. In a bowl, mix together the cream cheese, sliced strawberries, and granulated sugar until well combined.
2. Lay the bread slices flat and make a horizontal incision in each slice to create a pocket.
3. Stuff each bread slice with the cream cheese and strawberry mixture.
4. In a separate bowl, whisk together the eggs, milk, and ground cinnamon.
5. Heat a non-stick skillet over medium heat and brush with melted butter.
6. Dip each stuffed bread slice into the egg mixture, coating both sides evenly.
7. Place the coated bread slices in the skillet and cook for 3-4 minutes on each side, or until golden brown.
8. Serve warm and enjoy!

Meat Lover’s Breakfast Pizza With Sausage, Bacon, and Ham

A hearty breakfast pizza loaded with sausage, bacon, and ham for a satisfying meal.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced sausage
• 6 slices of bacon, diced
• 1/2 cup diced ham
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 2 eggs, beaten

Instructions

1. In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Roll out the dough to a thickness of 1/4 inch and place it on a baking sheet.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border.
8. Top the sauce with mozzarella and cheddar cheese.
9. Add diced sausage, bacon, ham, bell peppers, and onions on top of the cheese.
10. Create 2-3 wells in the toppings and pour beaten eggs into them.
11. Bake the pizza in the preheated oven for 20-25 minutes, or until the crust is golden brown and the eggs are cooked.
12. Remove the pizza from the oven and let it cool for 5 minutes before slicing and serving.

Conclusion

You’re all set for a delicious Super Bowl Sunday brunch! Now, which recipe will you choose? Will it be the savory sausage skillet or the fluffy pancakes? The clock’s ticking, and the game’s about to start – pick a dish and get cooking, the suspense is killing you!