Honey Wheat Rolls Recipe

Soft, golden Honey Wheat Rolls are the perfect blend of wholesome and indulgent, with a tender crumb and a hint of natural sweetness. The combination of honey and whole wheat flour creates a rich, nutty flavor that pairs beautifully with their light, fluffy texture. In just over two hours, you’ll have a batch of warm, aromatic rolls ready to elevate any meal. Whether served fresh from the oven or as a side to your favorite dishes, these rolls are a comforting treat that’s both satisfying and nutritious.

With a prep time of 25 minutes and a total time of 2 hours and 15 minutes, these rolls are surprisingly simple to make. The rising process ensures they’re airy and soft, while the golden crust adds a delightful crunch. Each bite offers a balance of sweetness and earthiness, making them a versatile addition to your table. Perfect for gatherings or everyday meals, these rolls are sure to become a family favorite, offering warmth and flavor in every bite.

Ingredients for Honey Wheat Rolls

Honey Wheat Rolls Recipe Ingredients
  • For the rolls:
  • ¾ cup (180 ml) whole milk
  • ¼ cup (60 ml) water
  • 2 ½ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • ⅓ cup (75 g) unsalted butter, melted
  • ¼ cup (80 g) honey
  • 2 eggs, lightly beaten
  • 1 teaspoon table salt
  • 1 cup whole wheat flour
  • 3 – 3 ½ cups (375-438 g) bread or all-purpose flour (as needed)
  • For the honey glaze:
  • 1 Tablespoon (20 g) honey
  • 1 teaspoon warm water
  • Old-fashioned oats (for sprinkling)

Step-by-Step Instructions

  1. Activate the yeast: In a microwave-safe bowl, combine milk and water. Heat until warmed to 115°F (45°C). Pour into a large bowl, sprinkle yeast and sugar on top, and stir. Let sit until foamy, 5-10 minutes.
  2. Mix the dough: Once foamy, add melted butter, honey, eggs, salt, whole wheat flour, and 1 cup (125 g) of bread flour. Stir until combined. Gradually add remaining flour until dough forms a ball and pulls away from the bowl.
  3. Knead the dough: Knead by hand or with a stand mixer for 5-10 minutes until smooth and elastic. Lightly grease a bowl, place dough inside, and turn to coat. Cover and let rise in a warm place until doubled, 1-2 hours.
  4. Shape the rolls: Generously grease a 9”x13” baking dish. Punch down dough and divide into 15 equal portions (65-70 g each). Roll into balls and arrange in the dish. Cover and let rise until puffed and almost touching, 20-30 minutes.
  5. Prepare the glaze: While dough proofs, preheat oven to 350°F (175°C). Mix 1 Tablespoon honey with 1 teaspoon warm water in a small dish.
  6. Bake the rolls: Brush rolls with honey glaze and sprinkle with oats. Bake for 30 minutes (or 24 minutes if using a metal dish) until golden brown and internal temperature reaches 185-190°F (88°C).
  7. Serve warm: Let rolls cool slightly before serving. Enjoy!

Perfect Pairings: Serving Suggestions

These Honey Wheat Rolls are incredibly versatile! Serve them warm with a pat of butter for a simple treat, or pair them with a hearty soup or stew for a comforting meal. They also make a great addition to a holiday spread—try them alongside roasted turkey or ham for a touch of sweetness.

Keep Them Fresh: Storage and Reheating Tips

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 2 months. To reheat, warm them in a 300°F (150°C) oven for 5-10 minutes or microwave for 15-20 seconds for a soft, fresh-from-the-oven feel.

Mix It Up: Recipe Variations

Want to switch things up? Try adding a teaspoon of cinnamon to the dough for a warm, spiced flavor. For a savory twist, sprinkle the rolls with garlic powder and grated Parmesan before baking. You can also swap the honey glaze for a simple egg wash for a shiny, golden finish.

Time-Saving Hacks for Busy Bakers

Short on time? Use a stand mixer with a dough hook to knead the dough in just 5 minutes. To speed up the rising process, place the dough in a slightly warmed oven (turned off) or near a warm stovetop. For even faster prep, make the dough the night before and let it rise in the fridge overnight.

Essential Equipment for Success

For this recipe, a 9”x13” glass baking dish works best to ensure even baking. A stand mixer with a dough hook can save time and effort, but kneading by hand works just as well. Don’t forget a pastry brush for applying the honey glaze and a kitchen thermometer to check the internal temperature of the rolls for perfect doneness.

Honey Wheat Rolls

Honey Wheat Rolls

Rahat
Soft, golden Honey Wheat Rolls are the perfect blend of wholesome and indulgent, with a tender crumb and a hint of natural sweetness. With a prep time of 25 minutes and a total time of 2 hours and 15 minutes, these rolls are surprisingly simple to make.
Prep Time 25 minutes
Cook Time 30 minutes
Rising Time 1 minute
Total Time 2 minutes
Servings 15 rolls
Calories 209 kcal

Ingredients
  

For the rolls

  • ¾ cup whole milk
  • ¼ cup water
  • 2 ½ teaspoons active dry yeast
  • 1 teaspoon granulated sugar
  • cup unsalted butter melted
  • ¼ cup honey
  • 2 eggs lightly beaten
  • 1 teaspoon table salt
  • 1 cup whole wheat flour
  • 3 – 3 ½ cups bread or all-purpose flour

Honey Glaze

  • 1 Tablespoon honey
  • 1 teaspoon warm water
  • Old fashioned oats for sprinkling

Instructions
 

  • In a small microwave safe bowl or measuring cup, combine milk and water and heat until warmed to 115F (45C).
  • Pour milk/water mixture into a large bowl, sprinkle yeast and sugar overtop and stir until combined. Let sit undisturbed until foamy, about 5-10 minutes.
  • Once yeast is foamy, add butter, honey, eggs, salt, wheat flour, and 1 cup (125g) of bread flour and stir until well combined.
  • Gradually add remaining flour as needed, until dough begins to cling to itself in a ball and pulls away from the side of the bowl. Knead dough either by hand or with a dough hook on your stand mixer until smooth and elastic (this should take 5-10 minutes).
  • Lightly grease a large bowl with oil and transfer dough to oiled bowl, turn dough to coat surface entirely with oil, cover bowl with plastic wrap or a warm, damp kitchen towel and allow to rise in a warm place until doubled in size, about 1-2 hours.
  • After rising, generously grease the sides and bottom of a 9”x13” glass dish with butter, set aside.
  • Punch down dough and transfer to a lightly floured surface. Divide dough into 15 equal portions (about 65-70g each) and roll each portion into a ball. Arrange rolls in prepared baking dish, cover, and allow to rise in a warm place until balls are puffed and almost touching, about 20-30 minutes.
  • While dough is proofing, preheat oven to 350F (175C) and prepare honey topping by combining honey and warm water in a small dish and whisking until thoroughly combined.
  • Once dough is finished proofing, uncover and use a pastry brush to brush tops of dough balls thoroughly with mixture, then sprinkle lightly with oats and transfer to preheated 350F (177C) oven. Bake for 30 minutes, until rolls are a light golden brown and their internal temperature is 185-190F (88C) (if you are using a metal baking dish, check the rolls earlier, at 24 minutes).

Nutrition

Calories: 209kcalCarbohydrates: 34gProtein: 6gFat: 6gSaturated Fat: 3gCholesterol: 34mgSodium: 170mgPotassium: 94mgFiber: 2gSugar: 7gVitamin A: 179IUVitamin C: 0.04mgCalcium: 27mgIron: 1mg
Keyword baking, bread, honey, rolls, wheat
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