There’s nothing quite like a steaming cup of rich, velvety hot cocoa to warm your soul on a chilly day. This recipe blends creamy milk with decadent chocolate, creating a smooth, indulgent treat that feels like a hug in a mug. With just 5 minutes from start to finish, it’s the perfect quick escape for cozy moments.
Every sip delivers a luscious balance of sweetness and depth, topped with a hint of frothy perfection. The silky texture and intense chocolate flavor make it a comforting delight that’s as easy to make as it is satisfying. Whether for a morning pick-me-up or an evening unwind, this hot cocoa is pure bliss in every cup.
What You’ll Need
- 2 Tablespoons (25 g) light brown sugar (firmly packed)
- 1 Tablespoon (6 g) natural cocoa powder
- Pinch of table salt (about 1/16th teaspoon)
- ¾ cup (177 ml) milk (divided)
- ¼ cup (60 ml) heavy cream (may substitute with more milk)
- ¼ teaspoon vanilla extract
How to Make It
- In a small saucepan, combine the brown sugar, cocoa powder, and salt. Whisk together until evenly mixed.
- Add 2-3 Tablespoons of the milk to the saucepan. Whisk until the mixture is smooth and free of lumps.
- Place the saucepan over low heat. Whisk continuously until the sugar begins to melt and the mixture darkens slightly in color.
- Pour in the remaining milk and the heavy cream. Continue whisking until the mixture is steaming but not boiling.
- Remove the saucepan from the heat and stir in the vanilla extract. Mix well.
- Pour the hot cocoa into a heatproof mug. Enjoy it warm as-is or top with whipped cream, marshmallows, or chocolate shavings for an extra treat!
Toppings & Twists to Elevate Your Cocoa
Take your hot cocoa to the next level with fun toppings and mix-ins! Try a dollop of whipped cream, a sprinkle of cinnamon, or a handful of mini marshmallows. For a decadent touch, add chocolate shavings or a drizzle of caramel sauce. Feeling adventurous? Stir in a pinch of cayenne pepper for a spicy kick or a splash of peppermint extract for a festive twist.
Perfect Pairings for Your Warm Mug
Hot cocoa pairs wonderfully with cozy treats! Serve it alongside shortbread cookies, gingerbread, or chocolate chip cookies for a delightful snack. For a breakfast twist, enjoy it with croissants or cinnamon rolls. It’s also a great companion to a good book or a movie night!
Quick Tips for a Smooth Cocoa Every Time
To ensure your cocoa is lump-free, whisk continuously while heating. Use a small saucepan to control the heat better and prevent scorching. If you’re in a hurry, warm the milk in the microwave first, then whisk in the cocoa mixture for a faster result. For a richer flavor, opt for whole milk or heavy cream.
How to Store & Reheat Leftover Cocoa
If you have leftover cocoa, let it cool and store it in an airtight container in the fridge for up to 2 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. Avoid boiling to maintain its creamy texture. You can also microwave it in 30-second intervals, stirring in between.
Customize Your Cocoa: Recipe Variations
Make this recipe your own with simple swaps! Use dark cocoa powder for a deeper chocolate flavor or maple syrup instead of brown sugar for a natural sweetness. For a dairy-free version, substitute with almond milk or oat milk. Add a splash of espresso for a mocha twist or a dash of nutmeg for a warm, spiced flavor.
Hot Cocoa
Ingredients
- 2 Tablespoons light brown sugar firmly packed
- 1 Tablespoon natural cocoa powder
- Pinch of table salt about 1/16th teaspoon
- ¾ cup milk divided
- ¼ cup heavy cream may substitute with more milk
- ¼ teaspoon vanilla extract
Instructions
- In a small saucepan, combine brown sugar, cocoa powder, and salt and whisk together.
- Add approximately 2-3 Tablespoons of your milk and whisk until smooth.
- Place saucepan over low heat and whisk until sugar begins to melt and mixture darkens in color.
- Add the remaining milk and the heavy cream and whisk until mixture is steaming.
- Remove from heat and add vanilla extract. Stir well then pour into heatproof mug. Enjoy warm, this cocoa is excellent enjoyed plain/as-is or topped with whipped cream, marshmallows, chocolate shavings, etc.!