Nothing captures the essence of fall like the warm, aromatic blend of Homemade Pumpkin Spice. In just two minutes, you can create a fragrant mix of cinnamon, ginger, nutmeg, and cloves that elevates everything from lattes to baked goods. Its rich, earthy sweetness and subtle warmth make it a versatile staple for cozy mornings and festive treats.
This spice blend not only adds depth to your recipes but also brings a comforting, nostalgic aroma to your kitchen. With 27 calories per serving, it’s a guilt-free way to infuse your dishes with autumnal charm. Keep it on hand to sprinkle over oatmeal, stir into yogurt, or dust onto desserts for an instant flavor upgrade.
What You’ll Need
- 1 Tablespoon ground cinnamon (use Ceylon cinnamon for a sweeter flavor)
- 1 ¾ teaspoon ground ginger (substitute with fresh ginger for a spicier kick)
- 1 teaspoon ground nutmeg (freshly grated nutmeg adds a richer aroma)
- 1 teaspoon ground allspice (cloves can be used as a substitute in a pinch)
How to Make It
- Gather all your spices and a small mixing bowl.
- Add 1 Tablespoon ground cinnamon, 1 ¾ teaspoon ground ginger, 1 teaspoon ground nutmeg, and 1 teaspoon ground allspice to the bowl.
- Stir or whisk the spices together until they are evenly combined and no clumps remain.
- Use immediately in your favorite recipes that call for pumpkin spice or pumpkin pie spice. Store any leftovers in an airtight container in a cool, dark place for up to 6 months.
Creative Ways to Use Your Pumpkin Spice Blend
Your homemade pumpkin spice isn’t just for pies! Sprinkle it into your morning coffee, oatmeal, or smoothies for a cozy fall flavor. It’s also perfect for baking—try it in muffins, pancakes, or even cookies. For a savory twist, add a pinch to roasted sweet potatoes or butternut squash soup.
How to Store Your Spice Mix for Maximum Freshness
Keep your pumpkin spice blend in an airtight container, like a small jar or spice tin, and store it in a cool, dark place. Properly stored, it will stay fresh and flavorful for up to 6 months. Label the container with the date so you can track its freshness.
Customize Your Blend with Recipe Variations
Feel free to tweak the recipe to suit your taste! Add a pinch of ground cloves for extra warmth or swap out allspice for cardamom for a unique twist. If you prefer a stronger ginger flavor, increase the ginger to 2 teaspoons. Experiment to create your perfect blend!
Quick Tips for Measuring and Mixing
Use a small whisk or fork to ensure the spices are evenly combined. For precise measurements, level off your spoon with the back of a knife. If you’re doubling the recipe, mix in a larger bowl to avoid spills and make blending easier.
Homemade Pumpkin Spice (Pumpkin Pie Spice)
Ingredients
- 1 Tablespoon ground cinnamon
- 1 ¾ teaspoon ground ginger
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
Instructions
- Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
- Stir or whisk until well combined.
- Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following).