Brownie Bites Recipe

These Brownie Bites are the ultimate indulgence, combining rich, fudgy chocolate with a velvety ganache center. Each bite offers a perfect balance of decadent flavor and satisfying texture, making them irresistible for any chocolate lover. Ready in just over an hour, they’re surprisingly simple to whip up yet feel like a gourmet treat. The crisp outer layer gives way to a gooey interior, creating a delightful contrast that’s hard to resist.

With only 207 calories per bite, these mini delights are portioned for guilt-free enjoyment. The intense chocolate aroma fills your kitchen as they bake, promising a treat that’s as comforting as it is luxurious. Whether for a party or a quiet moment, these Brownie Bites are sure to impress with their rich, melt-in-your-mouth goodness.

Ingredients for Brownie Bites

• 12 Tablespoons unsalted butter (cut into Tablespoon-sized pieces)
• ½ cup (100 g) semisweet chocolate chips
• ½ cup (50 g) natural cocoa powder
• ½ teaspoon instant coffee grounds (optional, enhances chocolate flavor)
• 1 cup (200 g) tightly packed light or dark brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs + 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup (140 g) + 2 Tablespoons all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Optional Ganache Filling

• 1 cup (170 g) semisweet chocolate chips
• ¼ cup (60 ml) heavy cream
• ½ Tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon bourbon (optional)
• ⅛ teaspoon salt

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C) and spray a 24-count mini muffin tin with baking spray.
2. Melt butter and chocolate: In a large microwave-safe bowl, combine butter and chocolate chips. Microwave for 30 seconds, stir well, then microwave in 15-second intervals until fully melted and smooth.
3. Add cocoa and coffee: Stir in cocoa powder and instant coffee (if using) until combined.
4. Mix in sugars: Add brown sugar and granulated sugar, stirring until fully incorporated.
5. Incorporate eggs and vanilla: Add eggs and egg yolk one at a time, stirring well after each addition. Stir in vanilla extract.
6. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
7. Mix wet and dry ingredients: Add the dry ingredients to the wet mixture and stir until well-combined.
8. Fill muffin tin: Drop about 1 ½ Tablespoons of batter into each prepared mini muffin cup (a cookie scoop works well for this).
9. Bake: Transfer to the oven and bake for 18 minutes, or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter).
10. Create wells (optional): If filling with ganache, immediately press a rounded teaspoon or Tablespoon into each brownie bite to make a well. If not filling, let cool and enjoy!
11. Cool: Allow brownies to cool for 10 minutes before removing from the muffin tin and placing on a cooling rack.

Optional Ganache Instructions

1. Melt ganache ingredients: In a small saucepan over medium heat, combine chocolate chips, heavy cream, and butter. Stir frequently until melted and smooth.
2. Add flavorings: Remove from heat and stir in vanilla extract, bourbon (if using), and salt.
3. Cool slightly: Let the ganache cool at room temperature for about 10 minutes.
4. Fill brownie bites: Use a small spoon to pour ganache into the indent of each brownie.
5. Set ganache: Allow ganache to firm up for 1-2 hours before serving (or enjoy warm for a messier treat!).

Perfect Pairings: Sauce and Topping Ideas

While the ganache filling is a decadent addition, you can elevate your brownie bites with other toppings. Try a drizzle of caramel sauce or a dollop of whipped cream for extra indulgence. For a fruity twist, top with fresh raspberries or a sprinkle of zested orange peel.

Serve with Style: Presentation Tips

Arrange your brownie bites on a decorative platter for a stunning dessert spread. Add a dusting of powdered sugar or a light sprinkle of sea salt for a finishing touch. Pair with a cup of espresso or a glass of cold milk for the ultimate treat.

Keep Them Fresh: Storage and Reheating

Store your brownie bites in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer and thaw at room temperature when ready to enjoy. To reheat, pop them in the microwave for 10-15 seconds for a warm, gooey texture.

Mix It Up: Recipe Variations

Experiment with different flavors by adding chopped nuts, mini marshmallows, or peanut butter chips to the batter. For a festive twist, mix in crushed peppermint candies during the holiday season. You can also swap the ganache for a cream cheese filling for a tangy contrast.

Quick Tips for Success

Use a cookie dough scoop to portion the batter evenly and keep your hands clean. If you don’t have a mini muffin tin, a regular muffin tin works too—just adjust the baking time slightly. For a smoother ganache, sift the chocolate chips before melting to remove any lumps.

Brownie Bites

Rahat

These Brownie Bites are the ultimate indulgence, combining rich, fudgy chocolate with a velvety ganache center. With only 207 calories per bite, these mini delights are portioned for guilt-free enjoyment.

Print Recipe Pin Recipe

Prep Time 45 minutes mins

Cook Time 18 minutes mins

Total Time 1 minute min

Servings 24 brownie bites

Calories 207 kcal

Ingredients

  

1x2x3x

• 12 Tablespoons unsalted butter cut into Tablespoon-sized pieces
• ½ cup (100 g) semisweet chocolate chips
• ½ cup (50 g) natural cocoa powder
• ½ teaspoon instant coffee grounds optional
• 1 cup (200 g) tightly packed light or dark brown sugar
• ½ cup (100 g) granulated sugar
• 2 large eggs + 1 large egg yolk
• 1 teaspoon vanilla extract
• 1 cup (140 g) + 2 Tablespoons all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt

Ganache filling (optional)

• 1 cup (170 g) semisweet chocolate chips
• ¼ cup (60 ml) heavy cream
• ½ Tablespoon unsalted butter
• 1 teaspoon vanilla extract
• 1 teaspoon bourbon optional
• ⅛ teaspoon salt

Instructions

 

• Preheat your oven to 350F and spray a 24-count mini muffin tin with baking spray*
• Combine butter and chocolate chips in a large, microwave-safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
• Stir in cocoa powder and instant coffee (if using).
• Add sugars and stir again until combined.
• Add eggs and egg yolk, one at a time, stirring well after each addition. Stir in vanilla extract.
• In a separate, medium-sized bowl, whisk together flour, baking powder, and salt.
• Add dry ingredients to wet and stir until well-combined.
• Drop batter by about 1 ½ Tablespoon into prepared mini muffin tin (I like to use a cookie dough scoop to do this, just makes the process cleaner and easier).
• Transfer to 350F (175C) oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudgy crumbs (not wet batter!).
• If filling with ganache, immediately take a rounded teaspoon or Tablespoon and press into each brownie bite to make a well (if not filling, then simply allow brownie bites to cool and then enjoy!).
• Allow brownies to cool for about 10 minutes before removing from muffin tin and placing on cooling rack. Prepare ganache.
• Ganache
• Combine chocolate chips, heavy cream, and butter in a small saucepan over medium-heat.
• Stir frequently until chocolate is completely melted and mixture is smooth.
• Remove from heat and stir in vanilla extract, bourbon (if using), and salt. Stir well.
• Allow mixture to cool slightly at room temperature, about 10 minutes.
• Use a small spoon to pour ganache into the indent of each brownie.
• Allow ganache to firm up before eating (about 1-2 hours — or you can enjoy them warm, it’ll just be a bit messier).

Nutrition

Calories: 207kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 33mgSodium: 72mgPotassium: 127mgFiber: 2gSugar: 17gVitamin A: 244IUVitamin C: 1mgCalcium: 27mgIron: 1mg

Keyword bite-sized, Chocolate, dessert, easy recipe, fudgy

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