Are you ready for the big game? You’re looking for cheesy Super Bowl recipes to impress your friends. These easy recipes are customizable and perfect for a crowd, with options ranging from classic nachos to delicious buffalo chicken dip.
Get ready to score a touchdown with your friends and family with these 14 game-day options!
They are easy to make and fun to eat, making them perfect for your Super Bowl party.
From savory dips to mouth-watering snacks, you’ll find the perfect recipe to make your game day unforgettable.
Classic Nachos Recipe
Classic nachos are a staple Super Bowl snack.
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 can jalapenos
- 1 cup refried beans
- 1 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook ground beef in a skillet until browned, breaking into small pieces.
- Add diced onion and bell pepper to the skillet and cook until tender.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spread refried beans over the tortilla chips.
- Add the cooked ground beef mixture on top of the beans.
- Sprinkle shredded cheese and jalapenos over the top.
- Bake in the preheated oven for 10-15 minutes or until cheese is melted and bubbly.
- Remove from oven and serve hot.
Cheesy Jalapeño Poppers
Spicy and cheesy appetizer perfect for game day parties.
Ingredients
- 20 jalapeño peppers
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 egg, beaten
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- Cut off the tops of the jalapeño peppers and remove the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, cilantro, and garlic powder.
- Stuff each jalapeño pepper with the cheese mixture.
- Dip each stuffed pepper in the beaten egg and then coat with breadcrumbs.
- Fry the poppers in the hot oil until golden brown, about 2-3 minutes.
- Remove the poppers from the oil and drain on paper towels.
- Serve hot and enjoy.
Buffalo Chicken Dip
Spicy buffalo chicken dip perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container of cream cheese
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1 cup of cooked, shredded chicken
- 1/2 cup of buffalo wing sauce
- 1/2 cup of chopped green onions
Instructions
- Preheat oven to 350°F.
- Mix cream cheese and ranch dressing in a bowl until smooth.
- Add shredded cheddar cheese and mix well.
- Add cooked, shredded chicken and buffalo wing sauce, stir until combined.
- Transfer the mixture to a baking dish.
- Sprinkle chopped green onions on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Serve with tortilla chips or crackers.
Spinach And Artichoke Dip
A delicious and addictive dip perfect for Super Bowl parties.
Ingredients
- 1 (14.5 oz) can of artichoke hearts
- 1 package of frozen spinach, thawed and drained
- 1 cup of mayonnaise
- 1 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of shredded mozzarella cheese
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Combine artichoke hearts, spinach, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese in a bowl.
- Mix well until all the ingredients are fully incorporated.
- Add garlic and season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes.
- Remove from oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Queso Fundido
Queso Fundido is a Mexican dish of melted cheese and chorizo.
Ingredients
- 1 cup Mexican cheese
- 1/2 cup chorizo
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 4 corn tortillas
Instructions
- Preheat oven to 375°F.
- Cook the chorizo in a skillet over medium heat, breaking it up with a spoon as it cooks.
- Add the chopped onion to the skillet and cook until softened.
- In a separate pan, warm the tortillas over medium heat for 1 minute on each side.
- In a baking dish, arrange half of the tortillas, followed by half of the chorizo mixture, and half of the cheese.
- Repeat the layers, starting with the remaining tortillas, then the remaining chorizo mixture, and finally the remaining cheese.
- Drizzle the olive oil over the top and sprinkle with cumin, salt, and pepper.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with cilantro.
- Serve hot and enjoy.
Baked Mac And Cheese Bites
Crispy baked mac and cheese bites perfect for Super Bowl parties.
Ingredients
- 1 cup macaroni
- 2 cups grated cheddar cheese
- 1 cup grated mozzarella cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup panko breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente.
- In a large mixing bowl, combine the cooked macaroni, cheddar cheese, mozzarella cheese, flour, paprika, garlic powder, black pepper, and salt.
- In a separate bowl, mix the panko breadcrumbs and egg.
- Using a spoon or small ice cream scoop, form the macaroni mixture into balls, about 1 inch in diameter.
- Dip each macaroni ball into the breadcrumb mixture, pressing gently to adhere.
- Place the coated macaroni balls onto a baking sheet lined with parchment paper.
- Drizzle the tops with a little bit of milk to help the breadcrumbs brown.
- Bake for 15-20 minutes, or until golden brown and crispy on the outside.
- Serve warm and enjoy.
Cheesy Sliders
Mini beef or turkey burgers smothered in melted cheese and served on small buns.
Ingredients
- 1 pound ground beef or turkey
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 12 small hamburger buns
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef or turkey, shredded cheddar cheese, shredded mozzarella cheese, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Form the mixture into 12 small patties.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the small hamburger buns on the grill or in a toaster.
- Assemble the sliders by placing a cooked patty on each bun and topping with lettuce, tomato, pickles, and any other desired toppings.
- Serve immediately and enjoy.
Roasted Veggie Quesadilla
A delicious roasted veggie quesadilla filled with melted cheese and sautéed vegetables.
Ingredients
- 2 large tortillas
- 1 cup shredded cheese
- 1/2 cup roasted vegetables
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat.
- In a bowl, mix together roasted vegetables, chopped onion, and chopped bell pepper.
- Place one tortilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- Add the vegetable mixture on top of the cheese.
- Fold the tortilla in half to enclose the filling.
- Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for another 2-3 minutes or until the other side is also crispy and the cheese is melted.
- Repeat with the second tortilla and serve hot.
Four Cheese Lasagna
A classic Italian dish layered with four types of cheese and pasta.
Ingredients
- 8 lasagna noodles
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 1/2 cup shredded provolone cheese
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions.
- In a large skillet, cook ground beef until browned, then add onion and garlic and cook until onion is translucent.
- Stir in marinara sauce, basil, oregano, salt, and pepper.
- In a large bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, and provolone cheese.
- Spread a layer of marinara sauce in the bottom of a 9×13 inch baking dish.
- Arrange 4 lasagna noodles on top of the sauce.
- Spread half of the cheese mixture over the noodles.
- Repeat the layers, starting with the marinara sauce, noodles, and cheese mixture.
- Top with remaining mozzarella cheese and cover with aluminum foil.
- Bake for 30 minutes, then remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cheesy Potato Skins
Crispy potato skins filled with melted cheese and savory fillings.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup crispy bacon bits
Instructions
- Preheat oven to 400°F (200°C).
- Scrub and poke potatoes with a fork, then bake for 45 minutes or until tender.
- Let potatoes cool, then slice in half and scoop out most of the flesh.
- Fill each potato skin with shredded cheese, sour cream, chives, garlic powder, salt, pepper, and bacon bits.
- Place filled potato skins on a baking sheet and bake for an additional 15-20 minutes or until cheese is melted and bubbly.
- Serve hot and enjoy.
Broccoli Cheese Fritters
Crispy broccoli cheese fritters perfect for snacking.
Ingredients
- 3 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 large eggs
- 1/4 cup milk
- Vegetable oil for frying
Instructions
- Preheat the oil in a deep frying pan to 350°F.
- In a bowl, whisk together flour, panko breadcrumbs, Parmesan cheese, salt, pepper, and garlic powder.
- In another bowl, whisk together eggs and milk.
- Add the broccoli florets to the egg mixture and stir until they are well coated.
- Add the shredded cheddar cheese to the broccoli mixture and stir until well combined.
- Add the dry ingredients to the broccoli mixture and stir until everything is well combined.
- Using a spoon, drop small balls of the mixture into the hot oil.
- Fry the fritters for 3-4 minutes on each side, until they are golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the broccoli cheese fritters hot and enjoy.
Chicken Quesadilla Casserole
A flavorful casserole combining chicken, cheese, and tortillas.
Ingredients
- 1 pound boneless chicken breast
- 1 can of diced tomatoes
- 1 cup of shredded cheese
- 6 tortillas
- 1 onion
- 1 cup of sour cream
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cut the chicken into small pieces and cook in a pan until browned.
- In a separate pan, sauté the onion until softened.
- In a large bowl, combine the cooked chicken, diced tomatoes, and sautéed onion.
- Cut the tortillas into quarters and layer half of them in a baking dish.
- Add the chicken mixture on top of the tortillas.
- Sprinkle half of the shredded cheese over the chicken mixture.
- Repeat the layers, starting with the remaining tortillas, then the remaining cheese.
- Dot the top of the casserole with sour cream.
- Sprinkle cumin over the sour cream.
- Season with salt and pepper to taste.
- Bake for 30 minutes or until the cheese is melted and bubbly.
Cheesy Garlic Bread
A simple, flavorful appetizer perfect for Super Bowl parties.
Ingredients
- 1 loaf Italian bread
- 3 cloves garlic, minced
- 1/2 cup butter, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (180°C).
- Slice the Italian bread into 1-inch thick slices.
- In a small bowl, mix together minced garlic and softened butter.
- Spread the garlic butter mixture evenly onto each bread slice.
- Sprinkle mozzarella and Parmesan cheese over the bread slices.
- Season with salt and pepper to taste.
- Place the bread slices on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bread is toasted.
- Remove from oven and serve hot.
Bacon Cheeseburger Dip
A creamy, cheesy dip perfect for Super Bowl parties.
Ingredients
- 1 (16 ounce) container cream cheese
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped cooked bacon
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine cream cheese and mayonnaise, mixing until smooth.
- Stir in cheddar cheese, mozzarella cheese, bacon, onion, and garlic powder until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Serve warm with tortilla chips or crackers.
Conclusion
You’ll score big with these cheesy Super Bowl recipes. Imagine the crowd going wild as you serve up creamy spinach and artichoke dip, crispy jalapeño poppers, and gooey nachos. The flavors and textures will have everyone cheering for more, making your game day party a touchdown.