Chocolate Covered Pretzels are the perfect blend of sweet and salty, offering a delightful crunch in every bite. With just 20 minutes of prep time, you can create a treat that’s both indulgent and satisfying. The smooth, rich chocolate coating pairs beautifully with the crisp, savory pretzels, creating a harmony of textures and flavors. Whether you’re hosting a gathering or enjoying a cozy night in, these bites are sure to impress.
Each serving is a guilt-free indulgence, packed with 10g of protein and a hint of fiber to keep you energized. The combination of creamy chocolate and salty pretzels is irresistible, making it a crowd-pleaser for all ages. Easy to make and even easier to enjoy, this recipe is your go-to for a quick, delicious snack that feels like a celebration.
What You’ll Need
- 5 cups (200 g) pretzel minis
- 12 oz milk, semisweet, or dark chocolate bars, finely chopped (divided)
- Optional: white chocolate for drizzling
- Optional toppings: sprinkles, toffee bits, or crushed nuts
How to Make Chocolate Covered Pretzels
- Fill a small saucepan with 1-2 inches of water and place a medium-sized heatproof bowl over it, ensuring the bowl doesn’t touch the water. (Alternatively, use a double boiler.)
- Remove the bowl from the saucepan and add most of the chopped chocolate, reserving about 2 tablespoons for later.
- Bring the water to a simmer over medium heat. Once simmering, place the bowl of chocolate over the saucepan.
- Stir the chocolate constantly until fully melted and smooth. Remove the bowl from the heat and add the reserved chocolate. Stir until all the chocolate is melted and glossy. (This step helps prevent streaks.)
- Dip each pretzel into the melted chocolate, ensuring it’s fully coated. Transfer to a cooling rack or a wax paper-lined baking sheet, spacing them apart so they don’t touch.
- Optional: While the chocolate is still wet, drizzle with melted white chocolate or sprinkle with toppings like sprinkles, toffee bits, or crushed nuts.
- Allow the chocolate to harden completely before serving. To speed up the process, place the pretzels in the refrigerator.
Creative Topping Ideas to Elevate Your Pretzels
Take your chocolate-covered pretzels to the next level with fun and flavorful toppings! Try drizzling melted white chocolate in a zigzag pattern for a bakery-worthy look. For a crunchy twist, sprinkle with crushed nuts like almonds or pecans. Sweeten things up with colorful sprinkles, toffee bits, or even a pinch of sea salt for a salty-sweet combo. Let your creativity shine!
Perfect Pairings: Serving Suggestions
These chocolate-covered pretzels are a versatile treat! Serve them as a snack at parties, pack them in lunchboxes, or gift them in cute jars or bags. They pair wonderfully with a cup of hot cocoa or coffee for a cozy treat. For a dessert platter, arrange them alongside fresh fruit, cookies, or cheese for a balanced spread.
Quick Tips for Storage and Freshness
Store your pretzels in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks. If they’re stacked, place parchment paper between layers to prevent sticking. Avoid freezing, as it can affect the chocolate’s texture.
Time-Saving Hacks for Busy Bakers
Short on time? Use chocolate chips instead of chopping bars—they melt faster! To speed up the hardening process, pop the pretzels in the fridge for 10-15 minutes. If you’re making a large batch, enlist a helper to dip pretzels while you handle the toppings. Efficiency never tasted so good!
Equipment Tips for Smooth Chocolate Melting
If you don’t have a double boiler, a heatproof bowl over a saucepan works perfectly—just ensure the bowl doesn’t touch the water. Use a silicone spatula for stirring, as it prevents streaks and ensures even melting. For easy dipping, consider using a fork or skewer to hold the pretzels while coating them in chocolate.
Chocolate Covered Pretzels
Ingredients
- 5 cups pretzel minis
- 12 oz milk, semisweet, or dark chocolate bars, finely chopped divided
- Optional: white chocolate for drizzling sprinkles, toffee bits, or crushed nuts are other great additions!
Instructions
- Fill a small saucepan with 1-2 inches of water and find a medium-sized heatproof bowl that fits over the saucepan without touching the water. (Alternatively, use a double boiler).
- Remove the bowl from your saucepan and add chocolate, reserving approximately 2 Tablespoons for adding later.
- Bring the water to a simmer over medium heat. Once simmering, place bowl of chocolate over the saucepan.
- Stir constantly until chocolate is melted. Once smooth, remove the bowl from the heat and add the reserved chocolate. Stir until all chocolate is melted and smooth. (this helps to keep your chocolate from becoming streaky).
- Dip pretzels into chocolate, completely covering, and then transfer to a cooling rack or wax paper lined baking sheet (space pretzels so they’re not touching).
- Optional – drizzle with melted white chocolate or sprinkle with sprinkles, toffee bits, crushed nuts, etc. while chocolate is still wet.
- Allow chocolate to harden completely before serving. You can speed up the process by placing the pretzels in the refrigerator.