Name: Coconut Truffles
Prep time: 15 min
Total time: 15 min
Ingredients: 14 oz sweetened shredded coconut; ⅔ cup sweetened condensed milk; 2 Tablespoons butter (melted); ½ teaspoon vanilla extract; ¼ teaspoon coconut extract (optional); ¼ cup powdered sugar; 10 oz dark chocolate melting wafers; ½ cup sweetened shredded coconut (optional)

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These Coconut Truffles are a bite-sized indulgence that combines creamy richness with tropical flair. Each truffle is a perfect blend of velvety coconut and sweet, melt-in-your-mouth texture, making them irresistible. Ready in just 15 minutes, they’re a quick yet luxurious treat for any occasion.

The subtle crunch of shredded coconut contrasts beautifully with the smooth center, creating a delightful sensory experience. Packed with flavor and easy to make, these truffles are a crowd-pleaser that feels both decadent and effortless.

With only 159 calories per truffle, they’re a guilt-free way to satisfy your sweet tooth. The natural sweetness of coconut shines through, enhanced by a hint of vanilla and a touch of chocolate. Whether you’re hosting a party or treating yourself, these truffles are a simple way to add a touch of elegance to your day. Their rich, buttery flavor and satisfying texture make them a must-try for coconut lovers everywhere.

What You’ll Need for Coconut Truffles

14 oz sweetened shredded coconut (pulse in a food processor until fine)
⅔ cup sweetened condensed milk
2 Tablespoons butter (melted)
½ teaspoon vanilla extract
¼ teaspoon coconut extract (optional, for extra coconut flavor)
¼ cup powdered sugar
10 oz dark chocolate melting wafers (for coating)
½ cup sweetened shredded coconut (optional, for toasting and topping)

How to Make Coconut Truffles

Prepare the coconut: Place 14 oz of sweetened shredded coconut in a food processor and pulse until fine and not stringy. Set aside.
Mix the filling: In a large bowl, stir together ⅔ cup sweetened condensed milk, 2 Tablespoons melted butter, ½ teaspoon vanilla extract, and ¼ teaspoon coconut extract (if using). Add the processed coconut and mix well. Stir in ¼ cup powdered sugar until fully combined.
Chill the mixture: Place the bowl in the refrigerator for at least 15 minutes to firm up.
Shape the truffles: Remove the mixture from the fridge and roll into 1 ½ Tablespoon-sized balls. If the mixture is too sticky, return it to the fridge for an additional 10 minutes. Place the balls on a wax paper-lined cookie sheet.
Freeze the truffles: Place the cookie sheet in the freezer for 10 minutes to set.
Toast the coconut (optional): Preheat the oven to 350°F (177°C). Line a cookie sheet with parchment paper and evenly spread ½ cup of sweetened shredded coconut. Bake for 3 minutes, then stir and repeat until the coconut is lightly browned (about 10-15 minutes total). Let it cool before using.
Melt the chocolate: Prepare the dark chocolate melting wafers according to the package instructions.
Coat the truffles: Dip each chilled truffle into the melted chocolate, then return to the wax paper-lined cookie sheet. If using toasted coconut or sprinkles, add them before the chocolate hardens.
Let the chocolate set: Allow the chocolate to harden completely before serving. Store uneaten truffles in an airtight container in the refrigerator.

Storage and Keeping Them Fresh

To maintain the freshness and texture of your Coconut Truffles, store them in an airtight container in the refrigerator. They’ll stay delicious for up to 1 week. If you’d like to keep them longer, you can freeze them for up to 1 month—just layer them between sheets of wax paper to prevent sticking.

Customize Your Truffles

Want to add a personal twist? Try rolling the truffles in crushed nuts, sprinkles, or even a dusting of cocoa powder for extra flair. You could also swap the dark chocolate for white chocolate or milk chocolate for a different flavor profile. Get creative and make them your own!

Time-Saving Tips for Busy Bakers

If you’re short on time, skip the toasted coconut and use store-bought chocolate coating instead of melting wafers. You can also roll the truffles ahead of time and store them in the fridge until you’re ready to dip them in chocolate. A little prep goes a long way!

Perfect Serving Suggestions

These truffles are perfect for holiday parties, gift-giving, or simply enjoying as a sweet treat. Pair them with a cup of coffee or tea for a delightful dessert experience. Arrange them on a decorative platter for an elegant touch.

Troubleshooting Common Issues

If the mixture feels too sticky when rolling, return it to the fridge for an extra 10 minutes to firm up. If the chocolate coating sets too quickly, gently reheat it in short bursts to keep it smooth. And don’t worry—even imperfect truffles taste amazing!