Cookie Dough Stuffed Oreos are the ultimate treat, combining creamy, indulgent cookie dough with the iconic crunch of Oreos. Each bite delivers a perfect harmony of textures—soft, velvety dough meets crisp, chocolatey cookies. With just 15 minutes of prep, you can whip up these irresistible delights for any occasion.
The rich, buttery flavor of the dough pairs beautifully with the sweet, slightly bitter notes of the Oreos, creating a dessert that’s impossible to resist. Whether you’re hosting a party or treating yourself, these cookie sandwiches are guaranteed to impress. Plus, they’re easy to make and even easier to love!
These decadent treats are not just delicious but also a fun twist on two classic favorites. The smooth, luscious cookie dough adds a luxurious touch, while the Oreos provide a satisfying crunch. Each sandwich is a bite-sized burst of joy, perfect for satisfying your sweet tooth.
With 24 servings, there’s plenty to share—or keep them all for yourself! The balance of flavors and textures makes these a standout dessert that’s both nostalgic and exciting. Ready in no time, they’re the ideal way to bring a little extra happiness to your day. Trust us, one bite and you’ll be hooked!
What You’ll Need
- 24 Oreo Cookies (gently twisted apart, filling scraped and reserved)
- ½ cup (113 g) unsalted butter (softened to room temperature)
- ¾ cup (150 g) brown sugar (tightly packed for sweetness)
- 1 teaspoon vanilla extract (for flavor enhancement)
- ⅛ teaspoon salt (to balance the sweetness)
- ¾ cup + 2 Tablespoons (115 g) all-purpose flour (measured accurately for the right texture)
- ½ cup (90 g) mini chocolate chips (adds a delightful crunch)
- 10 oz dark chocolate melting wafers (for dipping; substitute with milk chocolate if preferred)
- Sprinkles or nonpareils (optional, for decoration)
How to Make Cookie Dough Stuffed Oreos
- Prepare the Oreos: Gently twist apart the Oreos and use a butter knife to scrape the filling into a small bowl. Set aside.
- Make the Cookie Dough: Using an electric mixer, beat together the softened butter and brown sugar until light and fluffy.
- Add Oreo Filling: Stir in the reserved Oreo filling until well-combined.
- Incorporate Flavor: Add the vanilla extract and sprinkle in the salt, stirring well to combine.
- Mix in Flour: Gradually add the all-purpose flour until completely combined.
- Fold in Chocolate Chips: Gently fold in the mini chocolate chips until evenly distributed.
- Assemble the Cookies: Scoop out a heaping tablespoon of dough, roll it into a ball, and place it on top of one Oreo shell. Slightly flatten the dough and top with a second Oreo shell. Repeat until all shells are filled and the dough is used up.
- Prepare the Chocolate: Melt the dark chocolate wafers according to the package instructions.
- Dip and Decorate: Dip each cookie sandwich into the melted chocolate, ensuring it’s fully coated. Place on a wax-paper-lined cookie sheet and top with sprinkles if desired.
- Set and Serve: Allow the chocolate to harden completely before serving. Store any uneaten cookies in an airtight container in the refrigerator.
Creative Topping Ideas
While sprinkles are a classic choice, try experimenting with other toppings to make your Cookie Dough Stuffed Oreos stand out. Crushed nuts, shredded coconut, or even a drizzle of white chocolate can add a fun twist. For a festive touch, use colored sugar or edible glitter to match the occasion.
Perfect Pairings for Serving
These indulgent treats pair wonderfully with a cold glass of milk or a scoop of vanilla ice cream. For a more adult-friendly option, serve them alongside a cup of coffee or a dessert wine. They’re also a great addition to any dessert platter or party spread.
Storage Tips for Freshness
To keep your Cookie Dough Stuffed Oreos fresh, store them in an airtight container in the refrigerator for up to 5 days. If you’d like to enjoy them later, they can be frozen for up to 2 months—just thaw in the fridge before serving. The chocolate coating will stay crisp and delicious!
Time-Saving Hacks
If you’re short on time, skip the chocolate dipping step and simply enjoy the cookie dough-stuffed Oreos as they are. Alternatively, use pre-made cookie dough for the filling, though the homemade version adds a special touch. Prepping your ingredients and equipment ahead of time can also speed up the process.
Common Questions Answered
Can I use regular-sized chocolate chips?
Yes, but mini chocolate chips work best for even distribution.
Can I use milk chocolate instead of dark?
Absolutely—choose your favorite type of chocolate for dipping. For a gluten-free option, use gluten-free Oreos and flour to accommodate dietary needs.
Cookie Dough Stuffed Oreos
Ingredients
- 24 Oreo Cookies
- ½ cup unsalted butter softened
- ¾ cup brown sugar tightly packed
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ¾ cup + 2 Tablespoons all-purpose flour
- ½ cup mini chocolate chips
- 10 oz dark chocolate melting wafers
- sprinkles or nonpareils optional
Instructions
- Gently twist apart your Oreos and use a butter knife to scrape the filling into a small bowl. Set aside.
- Using an electric mixer, beat together butter and sugar until light and fluffy.
- Stir in reserved Oreo filling until well-combined.
- Add vanilla and sprinkle in salt, stir well.
- Gradually add flour until completely combined.
- Fold in chocolate chips.
- Scoop out a heaping tablespoon of dough and roll it in your hands to form a ball. Place on top of one cookie shell, slightly flatten, and top with a second cookie shell. Set aside and repeat until all cookie shells are filled and cookie dough is used up.
- Prepare melting wafers according to package instructions.
- Dip cookie sandwiches in chocolate and place on wax-paper-lined cookie sheet. Top with sprinkles, if desired.
- Allow chocolate to harden before serving. Keep uneaten cookies refrigerated in an airtight container.
