14 Crunchy Snack Recipes Perfect for the Super Bowl

The Super Bowl is coming! You’re probably planning a fun party with friends and family. You want to serve yummy snacks that everyone will love.

Crunchy snacks are perfect for the big game, they’re easy to eat and super delicious.

You can find many great ideas for crunchy snacks in this article.

From tasty chips to crispy vegetables, we’ve got you covered!

Spicy Roasted Chickpeas Recipe

Spicy roasted chickpeas make a crunchy and flavorful snack.

Ingredients

• 1 can chickpeas
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse chickpeas and remove any loose skins.
3. Dry chickpeas with paper towels.
4. Mix olive oil, cumin, smoked paprika, salt, black pepper, and cayenne pepper in a bowl.
5. Add chickpeas to the bowl and toss to coat with spice mixture.
6. Spread chickpeas on a baking sheet in a single layer.
7. Roast in the oven for 30-40 minutes or until crispy.
8. Remove from oven and let cool completely.

Crispy Bacon-Wrapped Jalapeño Poppers

Spicy jalapeño poppers wrapped in crispy bacon.

Ingredients

• 20 jalapeño peppers
• 1 cup cream cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 6 slices of bacon
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cut off the tops of the jalapeño peppers and scoop out the seeds.
3. In a bowl, mix together cream cheese, cheddar cheese, and cilantro.
4. Stuff each jalapeño pepper with the cheese mixture.
5. Wrap each stuffed jalapeño with a slice of bacon.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Sprinkle garlic powder over the poppers.
8. Bake for 15-20 minutes or until the bacon is crispy.
9. Serve hot and enjoy.

Easy Baked Kale Chips

Crispy baked kale chips made with curly leaf kale and seasonings.

Ingredients

• 2 cups curly leaf kale
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat the oven to 275°F (135°C).
2. Remove the stems from the kale and tear the leaves into bite-sized pieces.
3. Rinse the kale pieces and dry them thoroughly with a salad spinner or paper towels.
4. In a large bowl, drizzle the olive oil over the kale and sprinkle with salt, black pepper, and garlic powder.
5. Toss the kale to coat it evenly with the seasonings and oil.
6. Line a baking sheet with parchment paper and arrange the kale pieces in a single layer.
7. Bake the kale for 10-15 minutes or until crispy and golden brown.
8. Remove the kale chips from the oven and let them cool completely on the baking sheet.

Crunchy Fried Pickles With Ranch Dip

Crunchy fried pickles paired with a creamy ranch dip make a delicious snack.

Ingredients

• 1 large jar of dill pickle slices
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying
• 1 cup ranch dip

Instructions

1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
6. Remove the pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
7. Serve the fried pickles warm with ranch dip.

Homemade Potato Chips With Garlic Aioli

Crispy homemade potato chips served with a rich garlic aioli dip.

Ingredients

• 2-3 large potatoes
• 1/2 cup vegetable oil
• 2 cloves garlic
• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• Salt, to taste

Instructions

1. Preheat the oil in a deep frying pan to 350°F.
2. Slice the potatoes very thinly and soak them in cold water for 30 minutes.
3. Remove the potato slices from the water and dry them thoroughly with paper towels.
4. Fry the potato slices in batches until they are golden brown and crispy.
5. Remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
6. In a bowl, mix together the garlic, mayonnaise, and lemon juice to make the garlic aioli.
7. Serve the homemade potato chips with the garlic aioli dip.

Roasted Chestnuts With Rosemary and Sea Salt

Roasted chestnuts with rosemary and sea salt offer a savory and aromatic snack.

Ingredients

• 1 pound chestnuts
• 2 tablespoons olive oil
• 2 sprigs fresh rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Rinse the chestnuts and cut an X on the top of each.
3. Place the chestnuts on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the chestnuts and sprinkle with rosemary, sea salt, and black pepper.
5. Roast the chestnuts in the preheated oven for 20-25 minutes, or until tender and caramelized.
6. Remove the chestnuts from the oven and let them cool slightly before serving.

Crunchy Baked Zucchini Fries With Marinara Sauce

Crispy zucchini fries baked to perfection, served with a side of marinara sauce.

Ingredients

• 2 medium zucchinis
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1 cup marinara sauce
• 1 cup grated Parmesan cheese
• 2 eggs
• Olive oil for greasing

Instructions

1. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
2. Cut the zucchinis into fry shapes and set aside.
3. In a bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
4. Dip each zucchini fry into the flour mixture, then the eggs, and finally the breadcrumbs.
5. Place the coated zucchini fries on the prepared baking sheet and bake for 20-25 minutes.
6. Serve the zucchini fries hot with marinara sauce and grated Parmesan cheese on the side.
7. ENJOY!

Spicy Nacho Cheese Puffs Recipe

Spicy Nacho Cheese Puffs are a crunchy snack filled with cheese and spice.

Ingredients

• 2 cups puffed pastry
• 1/2 cup grated cheese
• 1/4 cup chopped jalapenos
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix together grated cheese, chopped jalapenos, paprika, cayenne pepper, salt, and black pepper.
3. Roll out the puffed pastry and cut into small squares.
4. Place a small spoonful of the cheese mixture onto one half of each square.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape, pressing the edges to seal.
6. Brush the tops of the puffs with olive oil.
7. Bake the puffs in the preheated oven for 15-20 minutes, or until golden brown.
8. Remove the puffs from the oven and let them cool for a few minutes before serving.

Crispy Fried Cauliflower Bites With Buffalo Sauce

Crispy fried cauliflower bites with buffalo sauce make a delicious and addictive snack.

Ingredients

• 1 head of cauliflower
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/2 cup buffalo sauce
• 1/2 cup buttermilk
• Vegetable oil for frying
• Salt and pepper to taste

Instructions

1. Cut the cauliflower into bite-sized florets and set aside.
2. In a large bowl, whisk together the flour, cornstarch, and a pinch of salt and pepper.
3. Pour the buttermilk into a separate large bowl.
4. Dip each cauliflower floret into the buttermilk, coating it completely, then roll it in the flour mixture to coat.
5. Dip the flour-coated cauliflower into the panko breadcrumbs mixed with Parmesan cheese, pressing gently to adhere.
6. Fry the cauliflower bites in hot oil until golden and crispy, about 3-4 minutes.
7. Remove the fried cauliflower from the oil and place on a paper towel-lined plate to drain excess oil.
8. Toss the fried cauliflower bites in buffalo sauce until they are fully coated.
9. Serve immediately and enjoy.

Simple Caramel Popcorn With Peanuts and Sea Salt

Simple caramel popcorn with peanuts and sea salt is a delicious crunchy snack.

Ingredients

• 1/2 cup light corn syrup
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tablespoon butter
• 1 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 6 cups popped popcorn
• 1/2 cup peanuts

Instructions

1. Line a baking sheet with parchment paper or a silicone mat.
2. Pop the popcorn kernels and set aside.
3. In a medium saucepan, combine the corn syrup, sugar, water, and butter.
4. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
5. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.
6. Remove the saucepan from the heat and stir in the sea salt and vanilla extract.
7. Pour the caramel mixture over the popped popcorn and sprinkle with peanuts.
8. Spread the popcorn mixture out on the prepared baking sheet and let cool completely.
9. Break the cooled popcorn into chunks and serve.

Crunchy Roasted Edamame With Soy Sauce and Ginger

Crunchy roasted edamame with soy sauce and ginger is a delicious snack.

Ingredients

• 1 cup edamame
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Rinse the edamame and pat them dry with paper towels.
3. In a bowl, whisk together soy sauce, ginger, olive oil, salt, and black pepper.
4. Add the edamame to the bowl and toss to coat with the soy sauce mixture.
5. Spread the edamame on a baking sheet in a single layer.
6. Roast in the preheated oven for 20-25 minutes, or until crunchy and golden brown.
7. Remove from the oven and let cool completely before serving.

Baked Sweet Potato Fries With Spicy Mayo Dip

Crispy sweet potato fries baked to perfection, served with spicy mayo dip.

Ingredients

• 2 large sweet potatoes
• 1/2 cup mayonnaise
• 1 tablespoon sriracha sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel the sweet potatoes and cut them into long, thin strips.
3. Place the sweet potato strips in a bowl and drizzle with olive oil, tossing to coat.
4. Sprinkle garlic powder, salt, and black pepper over the sweet potato fries and toss again.
5. Line a baking sheet with parchment paper and arrange the sweet potato fries in a single layer.
6. Bake for 20-25 minutes, or until crispy and golden brown.
7. In a small bowl, mix together mayonnaise and sriracha sauce.
8. Serve the baked sweet potato fries with spicy mayo dip.

Crispy Prosciutto-Wrapped Melon Bites With Fresh Mint

Crispy prosciutto and fresh mint elevate sweet melon bites.

Ingredients

• 1 large melon
• 6 slices of prosciutto
• 1/4 cup fresh mint leaves
• 1 tablespoon honey

Instructions

1. Cut the melon into 1-inch cubes and set aside.
2. Wrap each melon cube with a slice of prosciutto, securing with a toothpick if needed.
3. Heat a non-stick skillet over medium heat and cook the prosciutto-wrapped melon cubes until crispy and golden brown.
4. Chop the fresh mint leaves and sprinkle over the melon bites.
5. Drizzle with honey and serve immediately.

Asian-Style Fried Wonton Chips With Sweet Chili Sauce

Crispy fried wonton chips served with a sweet and spicy sauce.

Ingredients

• 1 package wonton wrappers
• 1/2 cup vegetable oil
• 1/2 cup sweet chili sauce
• 1/4 cup granulated sugar
• 1/4 cup water
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• Salt, to taste

Instructions

1. Heat the vegetable oil in a deep frying pan over medium-high heat.
2. Cut the wonton wrappers into triangles or strips.
3. Fry the wonton chips until golden brown and crispy, about 2-3 minutes.
4. Remove the fried wonton chips from the oil and place on paper towels to drain excess oil.
5. In a small saucepan, combine sweet chili sauce, granulated sugar, water, soy sauce, and grated ginger.
6. Bring the sauce to a boil over medium heat, then reduce the heat to low and simmer for 5 minutes.
7. Serve the fried wonton chips with the sweet chili sauce for dipping.
8. Season with salt to taste and enjoy.

Conclusion

You’ll score big with these crunchy snacks at your Super Bowl party. Variety is the spice of life, so mix it up with different flavors and textures. Don’t be afraid to get creative and try new things – after all, practice makes perfect, and your guests will appreciate the effort you put into making delicious snacks for them to enjoy.