You’re looking for a sweet treat to impress your loved one on Valentine’s Day. You’ll find 17 dreamy rice pudding recipes that are sure to enchant. From classic vanilla to rose petal, these recipes offer unique flavors. What will you choose?
Classic Vanilla Rice Pudding Recipe
Creamy vanilla rice pudding perfect for a romantic dessert.
Ingredients
- 2 cups of uncooked white rice
- 3 cups of whole milk
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 2 tablespoons of unsalted butter
Instructions
- Rinse the rice in a fine mesh strainer and drain well.
- In a medium saucepan, combine the rice, milk, sugar, and salt.
- Cook over medium heat, stirring constantly, until the rice is tender.
- Remove the saucepan from the heat and stir in the vanilla extract and butter.
- Let the pudding cool to room temperature, then cover and refrigerate until chilled.
- Serve the pudding chilled, garnished with a sprinkle of cinnamon or a few fresh berries if desired.
Strawberry Infused Rice Pudding Delight
Sweet and creamy rice pudding infused with fresh strawberries.
Ingredients
- 1 cup uncooked white rice
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup strawberry jam
- 1/2 cup sliced strawberries
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the rice, milk, sugar, and salt.
- Cook over medium heat, stirring constantly, until the rice is tender and the mixture is creamy.
- Remove from heat and stir in the strawberry jam and vanilla extract.
- Let it cool to room temperature.
- Fold in the sliced strawberries.
- Refrigerate for at least 2 hours before serving.
- Serve chilled and garnished with additional sliced strawberries if desired.
Creamy Coconut Rice Pudding
Creamy Coconut Rice Pudding is a rich and indulgent dessert perfect for Valentine’s Day.
Ingredients
- 1 cup uncooked white rice
- 3 cups coconut milk
- 1 cup water
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut
- 2 tablespoons unsalted butter
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- In a medium saucepan, combine the rice, coconut milk, water, sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Stir in the vanilla extract and shredded coconut.
- Remove the saucepan from the heat and let it cool slightly.
- Stir in the unsalted butter until melted and well combined.
- Transfer the pudding to individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 2 hours or until cold.
- Serve chilled, garnished with toasted coconut flakes if desired.
Rose Petal Rice Pudding for Romance
Delicate rose petal flavors infused in creamy rice pudding.
Ingredients
- 2 cups of uncooked white rice
- 4 cups of whole milk
- 1/4 cup of rose petal jam
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cardamom
- 2 tablespoons of dried rose petals
- 2 tablespoons of unsalted butter
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Stir in the rose petal jam, vanilla extract, and ground cardamom.
- Remove the saucepan from the heat and let it cool slightly.
- Stir in the dried rose petals and unsalted butter until the butter is melted.
- Pour the pudding into individual serving cups and chill in the refrigerator for at least 2 hours.
- Serve the rose petal rice pudding chilled, garnished with additional dried rose petals if desired.
Chocolate Lovers Rice Pudding
Rich, creamy rice pudding infused with dark chocolate and topped with fresh berries.
Ingredients
- 2 cups of uncooked white rice
- 3 cups of whole milk
- 1/4 cup of granulated sugar
- 2 tablespoons of unsweetened cocoa powder
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup of dark chocolate chips
- 1/4 cup of heavy cream
*Fresh berries for topping
Instructions
- In a medium saucepan, combine the rice, milk, sugar, cocoa powder, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Remove the saucepan from the heat and stir in the vanilla extract and dark chocolate chips until melted.
- In a small bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cooked rice pudding until well combined.
- Spoon the pudding into individual serving cups and top with fresh berries.
- Chill in the refrigerator for at least 2 hours before serving.
Raspberry Swirl Rice Pudding
Indulge in a romantic Raspberry Swirl Rice Pudding this Valentine’s Day.
Ingredients
- 2 cups of uncooked white rice
- 3 cups of whole milk
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup of raspberry jam
- 1/4 cup of heavy cream
- Fresh raspberries for garnish
Instructions
- In a medium saucepan, combine the rice, milk, sugar, and salt, and cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Stir in the vanilla extract and let the pudding cool to room temperature.
- In a small bowl, mix the raspberry jam and heavy cream until well combined.
- Spoon the cooled rice pudding into individual serving cups or a large serving dish.
- Drizzle the raspberry jam mixture over the pudding in a swirl pattern.
- Garnish with fresh raspberries and serve chilled.
Pistachio Cardamom Rice Pudding
Creamy rice pudding infused with pistachio and cardamom flavors.
Ingredients
- 1 cup uncooked white rice
- 3 cups milk
- 1/2 cup sugar
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1/2 cup chopped pistachios
- 2 tablespoons unsalted butter
- 1 teaspoon rose water
Instructions
- Rinse the rice and soak it in water for 30 minutes.
- Drain the water and cook the rice in milk until it’s tender.
- Add sugar, cardamom, and salt to the cooked rice and mix well.
- Stir in chopped pistachios and unsalted butter until the butter is melted.
- Remove from heat and stir in rose water.
- Let the pudding cool to room temperature.
- Chill the pudding in the refrigerator for at least 2 hours before serving.
Cinnamon Apple Rice Pudding
Warm cinnamon and tender apples blend with creamy rice pudding for a sweet treat.
Ingredients
- 2 cups cooked white rice
- 3 cups milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/2 cup diced apple
- 1 large egg
Instructions
- In a medium saucepan, combine the cooked rice, milk, sugar, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low and simmer for 18-20 minutes or until the pudding thickens.
- Remove the saucepan from the heat and stir in the butter until melted.
- Add the diced apple to the saucepan and stir to combine.
- In a small bowl, whisk the egg and temper it by slowly pouring the warm pudding mixture into the egg.
- Return the saucepan to medium heat and cook, stirring constantly, until the pudding thickens.
- Remove the saucepan from the heat and let the pudding cool to room temperature.
- Cover the saucepan with plastic wrap and refrigerate the pudding for at least 2 hours.
- Serve the cinnamon apple rice pudding chilled, garnished with additional cinnamon if desired.
Boozy Rice Pudding With Raisins
Rich and creamy rice pudding infused with booze and sweet raisins.
Ingredients
- 1 cup uncooked white rice
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup raisins
- 2 tablespoons dark rum
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice in a fine-mesh strainer until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, raisins, rum, cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Remove the saucepan from the heat and stir in the butter and vanilla extract.
- Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours.
- Serve the boozy rice pudding chilled, garnished with additional raisins if desired.
Lemon Ginger Rice Pudding Zest
Lemon Ginger Rice Pudding Zest is an invigorating dessert perfect for Valentine’s Day.
Ingredients
- 2 cups of uncooked white rice
- 4 cups of milk
- 1/4 cup of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground ginger
- 1 tablespoon of lemon zest
- 2 tablespoons of lemon juice
- 1/4 teaspoon of vanilla extract
Instructions
- Rinse the rice in a fine mesh strainer until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Remove the saucepan from the heat and stir in the ground ginger, lemon zest, lemon juice, and vanilla extract.
- Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours.
- Serve the pudding chilled, garnished with additional lemon zest if desired.
Saffron Crème Brûlée Rice Pudding
Rich saffron-infused rice pudding topped with caramelized sugar.
Ingredients
- 1 cup uncooked white rice
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon saffron threads
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large egg yolks
- 1/4 cup heavy cream
Instructions
- Rinse the rice in a fine-mesh strainer and drain well.
- In a medium saucepan, combine the rice, milk, sugar, salt, saffron, cinnamon, and nutmeg.
- Cook over medium heat, stirring constantly, until the rice is tender and the mixture comes to a boil.
- Remove from heat and let cool slightly.
- In a small bowl, whisk together the egg yolks and heavy cream.
- Gradually add the egg yolk mixture to the rice mixture, stirring constantly.
- Pour the mixture into 4-6 ramekins or small baking dishes.
- Place the ramekins in a large baking dish and add hot water to come halfway up the sides.
- Bake at 350°F for 25-30 minutes, or until set.
- Remove from the water bath and let cool to room temperature.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Just before serving, sprinkle a thin layer of granulated sugar over the top of each ramekin.
- Caramelize the sugar with a kitchen torch or under the broiler.
Mango Sticky Rice Pudding
Mango Sticky Rice Pudding is a sweet and creamy dessert.
Ingredients
- 1 cup of uncooked glutinous rice
- 2 cups of coconut milk
- 1 cup of water
- 1/4 cup of sugar
- 1/2 cup of sliced mango
- 1/4 teaspoon of salt
- 1 tablespoon of butter
Instructions
- Rinse the glutinous rice thoroughly and soak it in water for 4 hours.
- Drain the water and cook the rice with 2 cups of coconut milk, sugar, and salt in a medium saucepan.
- Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the rice is cooked.
- Stir in the sliced mango and butter until well combined.
- Serve the Mango Sticky Rice Pudding warm or chilled, garnished with additional sliced mango if desired.
Spiced Cranberry Rice Pudding
Warmly spiced rice pudding with cranberries, perfect for Valentine’s Day.
Ingredients
- 1 cup uncooked white rice
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Rinse the rice in a fine mesh strainer until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, cinnamon, nutmeg, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Stir in the dried cranberries, butter, and vanilla extract.
- Continue to cook for an additional 2-3 minutes or until the cranberries are rehydrated.
- Remove the saucepan from the heat and let it cool slightly.
- Serve the spiced cranberry rice pudding warm or chilled, garnished with additional cranberries if desired.
Orange Blossom Rice Pudding
Creamy rice pudding infused with orange blossom water and topped with nuts.
Ingredients
- 2 cups of uncooked white rice
- 4 cups of whole milk
- 1/4 cup of granulated sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of orange blossom water
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of unsalted butter
- 1/2 cup of chopped almonds
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, and salt.
- Cook over medium heat, stirring constantly, until the rice is tender and the mixture comes to a boil.
- Remove the saucepan from the heat and stir in the orange blossom water and cinnamon.
- Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours.
- Just before serving, melt the butter in a small skillet over medium heat.
- Add the chopped almonds to the skillet and cook, stirring constantly, until they are lightly toasted.
- Serve the rice pudding chilled, topped with the toasted almonds.
Espresso Chocolate Chip Rice Pudding
Rich and decadent espresso-infused rice pudding with dark chocolate chips.
Ingredients
- 2 cups of uncooked white rice
- 3 cups of whole milk
- 1/4 cup of granulated sugar
- 2 tablespoons of instant espresso powder
- 1/4 teaspoon of salt
- 1/2 cup of dark chocolate chips
- 1 tablespoon of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
- In a medium saucepan, combine the rice, milk, sugar, espresso powder, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Remove the saucepan from the heat and stir in the chocolate chips until melted.
- Add the butter and vanilla extract, stirring until the butter is melted.
- Transfer the pudding to individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
Caramel Pecan Rice Pudding
Creamy caramel pecan rice pudding for a sweet Valentine’s Day treat.
Ingredients
- 2 cups of uncooked white rice
- 3 cups of whole milk
- 1/4 cup of granulated sugar
- 1/4 cup of light brown sugar
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/4 cup of caramel sauce
- 1/2 cup of chopped pecans
Instructions
- Rinse the rice in a fine mesh strainer and drain well.
- In a medium saucepan, combine the rice, milk, granulated sugar, brown sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender.
- Stir in the vanilla extract and caramel sauce.
- Fold in the chopped pecans.
- Transfer the pudding to individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
Amaretto Almond Rice Pudding
Creamy amaretto infused rice pudding with almond crunch.
Ingredients
- 1 cup uncooked white rice
- 3 cups whole milk
- 1/4 cup granulated sugar
- 1/4 cup amaretto liqueur
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 2 tablespoons unsalted butter
Instructions
- Rinse the rice in a fine mesh sieve until the water runs clear.
- In a medium saucepan, combine the rice, milk, sugar, amaretto, and salt.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce the heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- Stir in the vanilla extract and sliced almonds.
- Remove the saucepan from the heat and let it cool slightly.
- Stir in the unsalted butter until melted and well combined.
- Transfer the pudding to individual serving cups or a large serving dish.
- Chill in the refrigerator for at least 2 hours before serving.
Conclusion
You’ll sweep your loved one off their feet with these dreamy rice pudding recipes, a sweet serenade of flavors that will dance on their taste buds. Rich, creamy, and indulgent, each spoonful is a romantic whisper, a delicious way to say “I love you” on Valentine’s Day, leaving a lasting impression that’s as sweet as the treat itself.