You’re planning a Super Bowl party and need some yummy finger foods. You want recipes that are easy to make and fun to eat. Let’s start with some classics like buffalo chicken wings and easy sliders.
These foods are perfect for a Super Bowl party because they’re easy to grab and go. You can also try other fun foods like mini pizzas and cheese sticks. They’re all easy to make and will make your party super fun!
Delicious Buffalo Chicken Wings
Spicy buffalo chicken wings perfect for game day snacking.
Ingredients
- 2 pounds chicken wings
- 1/2 cup buffalo sauce
- 1/4 cup butter
- 1 tablespoon vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse the chicken wings and pat them dry with paper towels.
- Mix the buffalo sauce, butter, vinegar, garlic powder, salt, and pepper in a bowl.
- Add the chicken wings to the bowl and toss to coat with the sauce.
- Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange the chicken wings on the baking sheet in a single layer.
- Bake for 30-35 minutes or until the wings are cooked through.
- Increase the oven temperature to broil and cook for an additional 5-7 minutes or until crispy.
- Remove the wings from the oven and let them cool for a few minutes.
- Serve hot and enjoy!
Easy Sliders Recipe
Mini beef burgers served on small buns with various toppings.
Ingredients
- 1 pound ground beef
- 1/2 medium onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 small hamburger buns
- Lettuce
- Tomatoes
- Cheese
- Pickles
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape each part into a small ball.
- Flatten each ball into a small patty.
- Grill the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders by spreading a small amount of your desired condiment on the bottom bun, followed by a cooked patty, and then your desired toppings.
- Top with the top bun and serve immediately.
Queso Dip For A Crowd
A delicious and easy-to-make queso dip perfect for a crowd.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup half-and-half
- 1/4 cup chopped green chilies
- 1 tablespoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine cheddar and Monterey Jack cheese.
- In a separate bowl, mix half-and-half, green chilies, paprika, and cayenne pepper.
- Add the half-and-half mixture to the cheese mixture and stir until well combined.
- Transfer the mixture to a 9×13 inch baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let cool for a few minutes before serving.
- Season with salt and pepper to taste.
Homemade Potato Skins
Crispy potato skins filled with melted cheese and bacon bits.
Ingredients
- 4 large potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 6 slices of bacon
- 1/4 cup chopped scallions
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Scrub the potatoes clean and dry them with paper towels.
- Bake the potatoes for 45-60 minutes, or until they are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for 10 minutes.
- Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick shell.
- Cook the bacon slices in a skillet over medium heat until crispy, then chop into bits.
- Fill each potato skin with shredded cheese, bacon bits, and chopped scallions.
- Drizzle the olive oil over the filled potato skins and season with salt and pepper.
- Bake the filled potato skins for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Baked Mac And Cheese Bites
Crispy bites filled with creamy mac and cheese, perfect for game day snacking.
Ingredients
- 1 cup macaroni
- 2 cups cheese
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook the macaroni according to package instructions.
- In a large bowl, mix cooked macaroni, cheese, and egg.
- Spoon the macaroni mixture into bite-sized balls.
- Roll each ball in breadcrumbs to coat.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy.
Spicy Nachos Recipe
Spicy Nachos Recipe is a classic Super Bowl party favorite.
Ingredients
- 1 bag tortilla chips
- 1 cup shredded cheese
- 1 can jalapenos
- 1 cup refried beans
- 1 lb ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- Cook ground beef in a pan until browned, breaking it up into small pieces.
- Add diced onion and bell pepper to the pan and cook until softened.
- Stir in taco seasoning and cook for 1 minute.
- Arrange tortilla chips in a single layer on a baking sheet.
- Spoon refried beans over the tortilla chips.
- Add the cooked ground beef mixture on top of the beans.
- Sprinkle shredded cheese and jalapenos over the top.
- Bake in the preheated oven for 10-15 minutes, or until cheese is melted and bubbly.
- Remove from oven and serve immediately.
Mini Caprese Skewers
Mini Caprese Skewers are a simple, yet elegant Italian-inspired appetizer.
Ingredients
- 1 pint cherry tomatoes
- 8 oz fresh mozzarella cheese
- 1/4 cup fresh basil leaves
- 10-12 bamboo skewers
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
Instructions
- Cut the mozzarella cheese into 1/2-inch balls.
- Wash and dry the cherry tomatoes.
- Cut the fresh basil leaves into small pieces.
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer.
- Drizzle the skewers with olive oil and balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy.
Bacon Wrapped Jalapeño Poppers
Spicy jalapeño peppers wrapped in crispy bacon make a delicious appetizer.
Ingredients
- 20 large jalapeño peppers
- 1 package of bacon
- 1 cup of cream cheese
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Cut off the tops of the jalapeño peppers and scoop out the seeds.
- In a bowl, mix together cream cheese, cheddar cheese, and chopped cilantro.
- Stuff each jalapeño pepper with the cheese mixture.
- Wrap each stuffed pepper with a slice of bacon.
- Place the wrapped peppers on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Remove from oven and let cool for a few minutes before serving.
Mini Quiches Recipe
Mini quiches are perfect finger foods for a Super Bowl party.
Ingredients
- 1 1/2 cups pie crust dough
- 1/2 cup shredded cheese
- 1/2 cup diced ham
- 1/2 cup diced bell peppers
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the pie crust dough and cut into small squares.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Add shredded cheese, diced ham, and diced bell peppers to the bowl and mix well.
- Spoon a small amount of the mixture onto one half of each square.
- Fold the other half of the square over the filling to form a triangle.
- Press the edges together to seal the quiche.
- Brush the tops with a little bit of water and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Crispy Fried Pickles
Crispy fried pickles are a delicious snack perfect for game day parties.
Ingredients
- 1 large jar of dill pickle slices
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and pepper.
- Pour the buttermilk into a separate shallow dish.
- Dip each pickle slice into the buttermilk, coating completely, then roll in the flour mixture to coat.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Fry the coated pickle slices in batches until golden brown, about 2-3 minutes per side.
- Remove the fried pickles from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- Serve the crispy fried pickles hot and enjoy.
Grilled Chicken Tenders
Crispy Grilled Chicken Tenders are perfect for a Super Bowl party.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 eggs
- 1 cup panko breadcrumbs
- Vegetable oil for brushing
Instructions
- Preheat grill to medium-high heat.
- Cut the chicken into strips and season with salt, pepper, and paprika.
- In a shallow dish, mix together flour, garlic powder, and cayenne pepper.
- Dip each chicken strip into the flour mixture, then the eggs, and finally the panko breadcrumbs.
- Brush the grill with vegetable oil to prevent sticking.
- Grill the chicken tenders for 5-6 minutes per side, or until cooked through.
- Serve hot with your favorite dipping sauce.
Pigs In A Blanket Recipe
Mini hot dogs wrapped in flaky croissant dough, perfect for snacking.
Ingredients
- 1 package of mini hot dogs
- 1 package of croissant dough
- 1 egg, beaten
- 1 tablespoon of water
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Roll out the croissant dough and cut into squares.
- Wrap each mini hot dog in a square of dough.
- Brush the tops with the beaten egg mixed with water.
- Season with salt and pepper to taste.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy.
Spinach And Artichoke Dip
Creamy spinach and artichoke dip perfect for game day.
Ingredients
- 1 (14 oz) can artichoke hearts
- 1 package frozen spinach, thawed and drained
- 1 cup cream cheese
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F.
- Combine artichoke hearts, spinach, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, lemon juice, salt, and pepper in a bowl.
- Mix well until all the ingredients are fully incorporated.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Remove from oven and let it cool for a few minutes before serving.
- Serve warm with tortilla chips or pita bread.
Meatball Sliders Recipe
Mini meatball sliders are perfect for a Super Bowl party.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 12 small slider buns
- Provolone cheese slices
Instructions
- Preheat the oven to 400°F (200°C).
- Combine ground beef, breadcrumbs, egg, Parmesan cheese, onion, and garlic in a bowl.
- Mix well with your hands until just combined.
- Use your hands to shape into small meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until cooked through.
- While the meatballs are baking, toast the slider buns.
- Assemble the sliders by placing a few meatballs on each bun.
- Spoon some marinara sauce over the meatballs.
- Top with provolone cheese slices.
- Serve immediately and enjoy.
Roasted Vegetable Spring Rolls
Crispy spring rolls filled with roasted vegetables, perfect for a Super Bowl party.
Ingredients
- 1 package spring roll wrappers
- 1/2 cup roasted carrots
- 1/2 cup roasted zucchini
- 1/2 cup roasted bell peppers
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the roasted carrots, zucchini, bell peppers, and chopped cilantro.
- Lay a spring roll wrapper on a flat surface and brush the edges with water.
- Place about 1 tablespoon of the vegetable mixture in the center of the wrapper.
- Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
- Repeat with the remaining wrappers and filling.
- Brush the tops of the spring rolls with olive oil and bake for 15-20 minutes, or until crispy and golden brown.
- Serve with soy sauce for dipping.
Conclusion
You’ve scored big with these 15 easy finger foods – it’s a touchdown for your taste buds! Now, go ahead and kick off your Super Bowl party, and don’t worry, your guests will be begging for more – after all, who can resist the allure of buffalo chicken wings and queso dip?