Cooking bacon in the oven is a game-changer for achieving perfectly crisp, golden strips every time. The oven’s even heat ensures each bite is irresistibly crunchy on the outside while staying tender in the center. With just five minutes of prep and sixteen minutes of hands-off cooking, you’ll have a batch of savory, smoky bacon ready to elevate breakfast, salads, or sandwiches.
The aroma of sizzling bacon filling your kitchen is irresistible, and the oven method reduces splatter for an easier, mess-free experience. Each slice boasts a rich, savory flavor with a satisfying texture that’s both crispy and melt-in-your-mouth delicious. Plus, with only 92 calories per slice, you can indulge guilt-free in this timeless favorite.
What You’ll Need
- 12 slices bacon (classic-cut or thick-cut, depending on preference)
Step-by-Step Instructions
- Preheat the oven to 400°F (205°C). Line a baking sheet or cookie sheet with parchment paper or foil (foil is preferred for easier cleanup). Make sure the lining goes up the sides of the pan to catch any grease.
- Arrange the bacon in a single, even layer on the prepared pan. Ensure the slices do not overlap for even cooking.
- Bake the bacon on the center rack of the preheated oven for 15-20 minutes (classic-cut bacon; thick-cut may take longer). Flip the bacon halfway through cooking for even crispiness.
- Cool and serve: Let the bacon cool for a few minutes, then carefully transfer it to a paper towel-lined plate to absorb excess grease. Enjoy!
Perfect Pairings: Serving Suggestions for Oven-Baked Bacon
Oven-baked bacon is a versatile addition to any meal. Serve it alongside fluffy scrambled eggs and buttery toast for a classic breakfast. For a heartier option, crumble it over a loaded baked potato or add it to a BLT sandwich. It also makes a delicious topping for salads or mac and cheese.
Keep It Fresh: Storage and Reheating Tips
Store leftover bacon in an airtight container in the fridge for up to 4 days. To reheat, place it on a microwave-safe plate lined with a paper towel and heat for 15-20 seconds until warm. For a crispier texture, reheat in a 350F (175C) oven for 5-7 minutes.
Time-Saving Tricks for Busy Cooks
To save time, cook a double batch of bacon and store the extras for later use. You can also pre-line your baking sheet with foil or parchment the night before. If you’re in a rush, skip flipping the bacon—it will still turn out delicious, though slightly less even.
Equipment Essentials for Oven-Baked Bacon
For best results, use a rimmed baking sheet to prevent grease from spilling. A wire rack placed on the baking sheet can help the bacon cook more evenly and reduce grease absorption. Don’t forget heat-resistant mitts for safe handling of the hot pan!
Common Questions Answered
Can I use thick-cut bacon?
Yes, but increase the cooking time by 5-10 minutes and keep an eye on it to avoid burning.
Do I need to flip the bacon?
Flipping ensures even cooking, but it’s optional if you’re short on time.
Can I use a silicone baking mat?
Absolutely, though foil or parchment is preferred for easier cleanup.
How to Cook Bacon in the Oven
Ingredients
- 12 slices bacon
Instructions
- Preheat oven to 400F (205C) and line a baking sheet or cookie sheet with parchment paper or foil (preferred for easier cleanup). Use enough so the foil or parchment goes up the sides of the pan for easy cleanup later.
- Arrange bacon in a single even layer on the prepared pan. Do not overlap the bacon.
- Transfer pan to 400F (205C) preheated oven and bake on the center rack for 15-20 minutes (this is for classic-cut bacon, thick-cut bacon will likely take longer), flipping the bacon halfway through (see note).
- Cool for several minutes and then carefully transfer to a paper towel lined plate. Enjoy!