You’re looking for a dessert to wow your sweetheart on Valentine’s Day. Tiramisu is a great choice, and you can try one of 17 indulgent recipes. From classic Italian to strawberry and matcha, options abound. Which one will you choose to impress your loved one?
Classic Italian Tiramisu Recipe
Classic Italian dessert made with ladyfingers and mascarpone cheese.
Ingredients
- 12-16 ladyfingers
- 1 cup of mascarpone cheese
- 1/2 cup of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 2 large egg yolks
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
- 1/4 cup of unsweetened coffee
- Cocoa powder for dusting
Instructions
- In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
- In a separate bowl, whisk together the egg yolks and milk until well combined.
- Add the egg yolk mixture to the mascarpone mixture and mix until smooth.
- Dip each ladyfinger into the coffee for about 3-5 seconds on each side, then place on a flat surface.
- In a large serving dish, create a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of the mascarpone mixture on top.
- Dust the top of the tiramisu with cocoa powder.
- Cover and refrigerate for at least 3 hours, or overnight.
- Slice and serve chilled.
Espresso Tiramisu for Coffee Lovers
Rich espresso flavors abound in this Italian dessert perfect for coffee lovers.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong espresso
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- In a large bowl, combine espresso and sugar, stirring until sugar is dissolved.
- Dip each ladyfinger into the espresso mixture for 3-5 seconds on each side.
- In a separate bowl, combine mascarpone cheese, egg yolks, and vanilla extract, mixing until smooth.
- To assemble, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of mascarpone on top.
- Dust the top of the tiramisu with cocoa powder.
- Refrigerate for at least 3 hours before serving.
Strawberry Tiramisu for a Sweet Twist
Strawberry Tiramisu offers a sweet twist on the classic Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup strawberry puree
- 1 cup mascarpone cheese
- 1/2 cup whipping cream
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons strawberry jam
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
Instructions
- Dip ladyfingers into strawberry puree for 3-5 seconds on each side.
- In a separate bowl, combine mascarpone cheese, whipping cream, granulated sugar, and vanilla extract.
- Mix the cheese mixture until stiff peaks form.
- To assemble, start with a layer of ladyfingers, followed by a layer of the cheese mixture.
- Repeat the layers two more times, ending with a layer of cheese on top.
- Dust the top of the tiramisu with cocoa powder and strawberry jam.
- Refrigerate for at least 3 hours or overnight.
- Slice and serve with fresh strawberries.
Matcha Green Tea Tiramisu for a Japanese Touch
Matcha green tea tiramisu adds a Japanese twist to the classic dessert.
Ingredients
- 1 cup of strong brewed matcha green tea
- 1 cup of mascarpone cheese
- 1/2 cup of granulated sugar
- 2 large egg yolks
- 1/2 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 cup of ladyfingers
- 1/4 cup of matcha powder
- 1/4 cup of cocoa powder
Instructions
- Brew a cup of strong matcha green tea and let it cool.
- In a large mixing bowl, combine the mascarpone cheese, granulated sugar, and egg yolks.
- Whip the heavy cream until stiff peaks form and set aside.
- Add the vanilla extract to the mascarpone mixture and mix well.
- Dip each ladyfinger into the cooled matcha green tea for about 3-5 seconds on each side.
- In a large serving dish, create a layer of ladyfingers.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture.
- Dust the top of the tiramisu with matcha powder and cocoa powder.
- Refrigerate for at least 3 hours before serving.
Raspberry Tiramisu for a Fruity Surprise
Raspberry Tiramisu adds a fruity twist to the classic Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup of raspberries
- 1 cup of mascarpone cheese
- 1/2 cup of granulated sugar
- 2 tablespoons of unsweetened cocoa powder
- 2 tablespoons of raspberry jam
- 1/4 cup of heavy cream
- 1 teaspoon of vanilla extract
Instructions
- Dip each ladyfinger into a mixture of raspberry jam and heavy cream for 3-5 seconds on each side.
- In a large bowl, combine the mascarpone cheese, granulated sugar, and vanilla extract, and mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture until well combined.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of raspberries.
- Repeat the layers two more times, ending with a layer of mascarpone mixture on top.
- Dust the top of the tiramisu with unsweetened cocoa powder and refrigerate for at least 3 hours before serving.
S’mores Tiramisu for a Campfire Delight
S’mores Tiramisu combines ladyfingers, chocolate, and marshmallows for a campfire twist.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup of marshmallow creme
- 1 cup of chocolate shavings
- Graham cracker crumbs
Instructions
- Dip ladyfingers in coffee for 3-5 seconds on each side.
- In a large bowl, combine mascarpone cheese, granulated sugar, cocoa powder, and vanilla extract.
- Spread a layer of the mascarpone mixture on the bottom of a serving dish.
- Arrange a layer of ladyfingers on top of the mascarpone mixture.
- Spread a layer of marshmallow creme over the ladyfingers.
- Sprinkle a layer of chocolate shavings over the marshmallow creme.
- Repeat steps 3-6 until all ingredients are used, ending with a layer of mascarpone mixture.
- Sprinkle graham cracker crumbs on top of the tiramisu.
- Refrigerate for at least 3 hours before serving.
Pistachio Tiramisu for a Nutty Flavor
Pistachio Tiramisu offers a unique nutty flavor twist on the classic Italian dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup pistachio syrup
- 1 cup mascarpone cheese
- 1/2 cup whipping cream
- 1/4 cup granulated sugar
- 1/4 cup chopped pistachios
- 2 tablespoons unsweetened cocoa powder
- 2 teaspoons vanilla extract
Instructions
- Dip each ladyfinger into the pistachio syrup for about 3-5 seconds on each side.
- In a large mixing bowl, combine mascarpone cheese, whipping cream, granulated sugar, and vanilla extract.
- Beat the mixture until stiff peaks form.
- To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Sprinkle with half of the chopped pistachios and half of the cocoa powder.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally the remaining pistachios and cocoa powder.
- Refrigerate for at least 3 hours or overnight.
- Slice and serve chilled.
Amaretto Tiramisu for an Almond Kick
Indulge in the almond-flavored Amaretto Tiramisu for a romantic dessert.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 1/2 cup of Amaretto liqueur
- 8 ounces of mascarpone cheese
- 1/2 cup of granulated sugar
- 2 large egg yolks
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1 cup of heavy cream
- 1/4 cup of sliced almonds
Instructions
- In a large bowl, combine the coffee and Amaretto liqueur, and stir to combine.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side, and place them in a large serving dish.
- In a separate bowl, whisk together the mascarpone cheese, granulated sugar, egg yolks, vanilla extract, and salt until smooth.
- Spread half of the mascarpone mixture over the ladyfingers in the serving dish.
- Repeat the layers, starting with the ladyfingers, then the coffee mixture, and finally the remaining mascarpone mixture.
- Top the tiramisu with the heavy cream and sliced almonds.
- Cover and refrigerate for at least 3 hours or overnight.
- Slice and serve chilled.
Chocolate Dipped Tiramisu for a Decadent Treat
Rich, chocolate-dipped tiramisu for a decadent Valentine’s Day treat.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the coffee and sugar, and stir until the sugar is dissolved.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
- In a separate bowl, combine the mascarpone cheese, egg yolks, and vanilla extract, and mix until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and repeat.
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- Dip the top of the tiramisu into the melted chocolate, or use a spatula to spread it evenly.
- Refrigerate the tiramisu for at least 3 hours or overnight to allow the flavors to meld.
- Slice the tiramisu into individual servings and serve chilled.
Salted Caramel Tiramisu for a Rich Dessert
Rich, creamy, and decadent dessert perfect for Valentine’s Day.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 1/2 cup of mascarpone cheese
- 1/4 cup of salted caramel sauce
- 1/4 cup of heavy cream
- 1 tsp of vanilla extract
- Pinch of salt
Instructions
- In a large bowl, combine the coffee and sugar, stir until the sugar is dissolved.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
- In a separate bowl, whip the heavy cream until stiff peaks form, set aside.
- In another bowl, combine the mascarpone cheese, softened butter, and vanilla extract, mix until smooth.
- Add the whipped heavy cream to the mascarpone mixture and mix until well combined.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Drizzle the salted caramel sauce over the mascarpone layer.
- Repeat the layers two more times, ending with a layer of mascarpone on top.
- Refrigerate the tiramisu for at least 3 hours or overnight.
- Slice and serve.
Lemon Tiramisu for a Bright and Citrusy Taste
Lemon Tiramisu offers an invigorating twist on the classic dessert with a bright citrusy taste.
Ingredients
- 12-16 ladyfingers
- 1 cup lemon syrup
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 tsp lemon zest
- 2 lemons, juiced
Instructions
- In a large bowl, whisk together the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Dip each ladyfinger into the lemon syrup for about 3-5 seconds on each side.
- In a large serving dish, create a layer of ladyfingers.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the remaining mascarpone mixture.
- Top with whipped cream and sprinkle with lemon zest.
- Refrigerate for at least 3 hours or overnight before serving.
Boozy Tiramisu With Kahlua and Baileys
Rich and decadent tiramisu infused with Kahlua and Baileys.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 1/2 cup of Kahlua
- 1/2 cup of Baileys
- 8 ounces of mascarpone cheese
- 1/2 cup of granulated sugar
- 2 large egg yolks
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- Cocoa powder for dusting
Instructions
- In a large bowl, combine the coffee and Kahlua, and set aside.
- Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side.
- In a separate bowl, whip the heavy cream until stiff peaks form, and set aside.
- In another bowl, combine the mascarpone cheese, granulated sugar, egg yolks, and vanilla extract, and mix until smooth.
- Add the Baileys to the mascarpone mixture and mix until well combined.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture, and then a layer of whipped cream.
- Repeat the layers two more times, ending with a layer of whipped cream on top.
- Dust the top of the tiramisu with cocoa powder and refrigerate for at least 3 hours before serving.
Tiramisu Cheesecake for a Creamy Hybrid
Creamy tiramisu cheesecake combines Italian flavors with a rich dessert.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 4 large eggs, separated
- 1 teaspoon vanilla extract
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup espresso
- 1/4 cup unsweetened cocoa powder
- 1/4 cup chopped dark chocolate
Instructions
- Preheat oven to 325°F and prepare a springform pan.
- Mix crust ingredients and press into the pan.
- Bake crust for 10 minutes and let cool.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each.
- Stir in vanilla extract and mascarpone cheese.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into cream cheese mixture.
- Dip ladyfingers in espresso and layer in the pan.
- Pour cheesecake batter over ladyfingers and smooth top.
- Bake for 50-60 minutes or until edges are set.
- Let cool completely before refrigerating for 4 hours.
- Dust with cocoa powder and top with chopped chocolate.
Gluten Free Tiramisu for a Dietary Friendly Option
Delicious gluten-free tiramisu for a dietary friendly Valentine’s Day dessert.
Ingredients
- 12-16 gluten-free ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup heavy cream
- 1 tablespoon unsalted butter
Instructions
- Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
- In a large mixing bowl, combine the mascarpone cheese, granulated sugar, egg yolks, vanilla extract, and salt.
- Beat the mixture with an electric mixer until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture until well combined.
- To assemble the tiramisu, start with a layer of ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
- Dust the top of the tiramisu with unsweetened cocoa powder.
- Refrigerate the tiramisu for at least 3 hours or overnight before serving.
Chocolate Mint Tiramisu for a Refreshing Twist
Rich and creamy chocolate mint tiramisu perfect for Valentine’s Day.
Ingredients
- 12-16 ladyfingers
- 1 cup strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
- 1 cup heavy cream
- 1/2 cup chopped dark chocolate
- 1/4 cup crushed candy canes
Instructions
- In a large bowl, combine the coffee and sugar, stirring to dissolve the sugar.
- Dip each ladyfinger into the coffee mixture for 3-5 seconds on each side.
- In a separate bowl, combine the mascarpone cheese, cocoa powder, and peppermint extract.
- Beat the heavy cream until stiff peaks form and fold into the mascarpone mixture.
- To assemble the tiramisu, start with a layer of ladyfingers, followed by a layer of the mascarpone mixture.
- Repeat the layers two more times, ending with a layer of mascarpone on top.
- Sprinkle the chopped dark chocolate and crushed candy canes over the top of the tiramisu.
- Refrigerate for at least 3 hours before serving.
Orange Tiramisu for a Citrusy and Creamy Dessert
Citrusy orange tiramisu dessert with creamy texture.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 oz mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 cup orange liqueur
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup orange zest
Instructions
- Dip each ladyfinger into coffee for 3-5 seconds on each side.
- In a large mixing bowl, combine mascarpone cheese, granulated sugar, and egg yolks.
- Add orange liqueur, heavy cream, and vanilla extract to the bowl and mix until smooth.
- To assemble the tiramisu, start with a layer of ladyfingers.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the mascarpone mixture, and finally another layer of ladyfingers.
- Dust the top of the tiramisu with orange zest.
- Refrigerate for at least 3 hours or overnight before serving.
Layered Tiramisu Cake for a Show Stopping Dessert
A classic Italian dessert, layered tiramisu cake is a show-stopping Valentine’s Day treat.
Ingredients
- 12-16 ladyfingers
- 1 cup of strong brewed coffee
- 8 ounces mascarpone cheese
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream
- Cocoa powder for dusting
Instructions
- Dip each ladyfinger into the coffee for 3-5 seconds on each side.
- In a large mixing bowl, combine the mascarpone cheese, granulated sugar, egg yolks, vanilla extract, and salt.
- Beat the mixture with an electric mixer until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture until well combined.
- To assemble the cake, start with a layer of ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers, starting with the ladyfingers, then the remaining mascarpone mixture.
- Dust the top of the cake with cocoa powder.
- Refrigerate the cake for at least 3 hours before serving.
Conclusion
You’ll wow your sweetheart with these 17 decadent tiramisu recipes. Notably, 75% of couples consider dessert a must-have on Valentine’s Day, so impress yours with a show-stopping tiramisu dessert that’s both delicious and romantic, making your celebration even sweeter.