10 International Recipe Favorites For Super Bowl Sunday

Are you ready for the biggest football game of the year? You’re about to host the most epic Super Bowl party the world has ever seen.

You’re scouring the globe for inspiration to make your party unforgettable.

From Korean BBQ to Italian subs, the options are endless, and you want to make sure you pick the best dishes for your guests.

You can choose from yummy foods like tacos, pizza, and burgers.

Your party will be the talk of the town with the right food and fun!

Korean BBQ Beef Tacos

Korean BBQ Beef Tacos combine marinated beef short ribs with Korean chili flakes and tacos.

Ingredients

• 1 pound beef short ribs
• 2 tablespoons Gochujang
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup Korean chili flakes
• 8-10 corn tortillas
• Sliced radishes
• Chopped cilantro
• Lime wedges

Instructions

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, and Korean chili flakes.
2. Add the beef short ribs to the marinade and mix well to coat.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Preheat a grill or grill pan to medium-high heat.
5. Remove the beef from the marinade and cook for 3-4 minutes per side, or until cooked to desired doneness.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the tacos by slicing the cooked beef into thin strips and serving it in the warmed tortillas with sliced radishes, chopped cilantro, and a squeeze of lime juice.
8. Serve immediately and enjoy.

Indian Spiced Chicken Wings

Spicy Indian flavors meet classic Super Bowl snack in these chicken wings.

Ingredients

• 2 pounds chicken wings
• 1/2 cup plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon garam masala
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• Chopped cilantro for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, cinnamon, cayenne pepper, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat with the yogurt mixture.
4. Line a baking sheet with aluminum foil and spray with cooking spray.
5. Arrange the chicken wings on the baking sheet in a single layer.
6. Bake for 30 minutes, then increase oven temperature to broil.
7. Broil for an additional 10-15 minutes, or until the wings are cooked through and slightly charred.
8. Melt butter and brush over the chicken wings.
9. Garnish with chopped cilantro and serve hot.

Mexican Queso Fundido

Mexican Queso Fundido is a warm, melted cheese dish filled with chorizo and served with tortillas.

Ingredients

• 1 cup Mexican chorizo, casings removed
• 1/2 cup shredded Oaxaca cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 4 corn tortillas
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the chorizo in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Once the chorizo is browned, add the chopped onion and cook until softened.
4. In a separate bowl, mix together the Oaxaca and Monterey Jack cheese.
5. Add the cooked chorizo and onion mixture to the cheese bowl and stir to combine.
6. Transfer the cheese mixture to a baking dish and top with additional cheese if desired.
7. Bake the queso fundido in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Serve the queso fundido with the warmed tortillas, garnished with chopped cilantro and a sprinkle of salt.

Japanese Teriyaki Sliders

Mini Japanese Teriyaki Sliders are a flavorful twist on traditional burgers.

Ingredients

• 1 pound ground beef
• 1/4 cup teriyaki sauce
• 1/4 cup chopped green onions
• 1/4 cup grated daikon radish
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 4 hamburger buns
• Sliced pineapple and sesame seeds for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, teriyaki sauce, green onions, daikon radish, and garlic.
3. Divide the mixture into 4 equal parts and shape into small patties.
4. Brush the grill or grill pan with sesame oil and cook the patties for 3-4 minutes per side.
5. Toast the hamburger buns on the grill or in a toaster.
6. Assemble the sliders by spreading a small amount of teriyaki sauce on the bottom bun, followed by a cooked patty, and topping with a slice of pineapple and a sprinkle of sesame seeds.
7. Serve immediately and enjoy.

Brazilian Grilled Steak Skewers

Brazilian Grilled Steak Skewers are a flavorful and colorful dish perfect for Super Bowl Sunday.

Ingredients

• 1 pound flank steak
• 1/2 cup lime juice
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, cut into 1-inch pieces
• 1 large bell pepper, cut into 1-inch pieces
• 10 bamboo skewers

Instructions

1. In a large bowl, whisk together lime juice, olive oil, garlic, cumin, salt, and pepper.
2. Add the steak to the bowl and marinate for at least 30 minutes.
3. Preheat grill to medium-high heat.
4. Thread steak, onion, and bell pepper onto skewers.
5. Grill skewers for 10-12 minutes, turning occasionally.
6. Serve hot and enjoy.

Chinese Pork Dumplings

Pan-seared Chinese Pork Dumplings are a delicious and savory treat.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sesame oil
• 1/2 cup finely chopped cabbage
• 1/2 cup ground pork
• 1/4 cup chopped scallions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• Salt and pepper to taste
• Dumpling wrappers

Instructions

1. In a large mixing bowl, combine the flour and sesame oil to make the dumpling dough.
2. In a separate bowl, mix together the chopped cabbage, ground pork, scallions, garlic, soy sauce, and oyster sauce.
3. Lay a dumpling wrapper on a flat surface and place a tablespoon of the pork mixture in the center.
4. Dip your finger in water and run it along the edge of the wrapper.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
6. Press the edges together to seal the dumpling.
7. Repeat with the remaining wrappers and filling.
8. Heat a large skillet with a couple of tablespoons of oil over medium-high heat.
9. When the oil is hot, add the dumplings to the skillet and pan-fry until the bottom is golden brown.
10. Add a couple of tablespoons of water to the skillet and cover with a lid.
11. Steam the dumplings for 5-7 minutes or until they are cooked through.
12. Serve the dumplings hot with your favorite dipping sauce.

Italian Meatball Subs

Italian Meatball Subs are a delicious twist on traditional Super Bowl Sunday fare.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 cup marinara sauce
• 4 sub rolls
• Provolone cheese, sliced
• Fresh basil leaves, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, and garlic.
3. Mix everything together with your hands or a wooden spoon until just combined.
4. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
7. While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
8. Once the meatballs are done, add them to the marinara sauce and let them simmer for a few minutes.
9. Slice the sub rolls in half and place them in the oven for a few minutes to toast.
10. Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a slice of provolone cheese.
11. Return the subs to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
12. Remove the subs from the oven and sprinkle with chopped basil leaves.

Thai Peanut Chicken Dip

Creamy Thai Peanut Chicken Dip is a delicious and spicy Super Bowl Sunday snack.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon grated ginger
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1/2 cup cooked chicken
• 1/4 cup chopped scallions
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, beat the cream cheese until smooth.
3. Add the peanut butter, soy sauce, cilantro, ginger, cumin, and red pepper flakes to the bowl and mix until well combined.
4. Stir in the cooked chicken and chopped scallions.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 20-25 minutes or until the dip is warm and bubbly.
7. Remove from the oven and let cool for a few minutes before serving.
8. Serve with tortilla chips or crackers and enjoy.

Greek Stuffed Pita Bites

Mini pita bites filled with Greek flavors.

Ingredients

• 1 package of mini pita bread
• 1/2 cup of hummus
• 1/2 cup of crumbled feta cheese
• 1/4 cup of chopped kalamata olives
• 1/4 cup of artichoke hearts
• 1 tablespoon of lemon juice
• 1/4 teaspoon of dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the tops off the mini pita bread and hollow out the insides.
3. In a bowl, mix together hummus, feta cheese, olives, artichoke hearts, lemon juice, and oregano.
4. Season the mixture with salt and pepper to taste.
5. Spoon the hummus mixture into the pita bread.
6. Place the stuffed pita bites on a baking sheet and bake for 10-12 minutes.
7. Serve warm and enjoy.

Spanish Paella Bites

Savory Spanish Paella Bites perfect for game day snacks.

Ingredients

• 1 cup uncooked Arborio rice
• 1 cup chicken broth
• 1/2 cup diced chorizo
• 1/2 cup diced shrimp
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. Cook the Arborio rice according to package instructions using chicken broth.
3. In a large skillet, heat olive oil and cook chorizo, shrimp, onion, and bell pepper until the shrimp are pink.
4. Add garlic, smoked paprika, salt, and pepper to the skillet and cook for 1 minute.
5. In a large bowl, combine cooked rice, skillet mixture, and stir to combine.
6. Using a small cookie scoop, shape the mixture into balls and place on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until lightly browned on the bottom.
8. Serve warm and enjoy.

Conclusion

You’ll utterly dazzle your Super Bowl crowd with these 10 international recipes, transforming your party into a gourmet extravaganza that’s simply unforgettable. Your guests will be blown away by the sheer brilliance of Korean BBQ Beef Tacos, Indian Spiced Chicken Wings, and other globe-trotting delights that will leave them begging for more.