Imagine a candlelit table set with fine china, a steaming lobster dish at its center. You’re planning a Valentine’s dinner that exudes luxury. You’ve got options: try Steamed Lobster With Garlic Butter or Lobster Thermidor. Which one will you choose?
Steamed Lobster With Garlic Butter
Steamed lobster with garlic butter is a decadent Valentine’s dinner option.
Ingredients
- 1 lobster (1-2 lbs)
- 4 cloves of garlic
- 2 tablespoons unsalted butter
- 2 lemons
- 1/4 cup white wine
- Salt and pepper to taste
Instructions
- Fill a large pot with 2-3 inches of water and add white wine.
- Bring the water to a boil and reduce to a simmer.
- Add lobster to the pot and cover with a lid.
- Steam the lobster for 8-10 minutes or until cooked through.
- Melt butter in a saucepan over medium heat and add minced garlic.
- Cook garlic butter for 1-2 minutes or until fragrant.
- Remove lobster from the pot and serve with garlic butter sauce.
Lobster Thermidor
Rich and decadent lobster thermidor fills tender lobster tails with a creamy mixture.
Ingredients
- 4 lobster tails
- 2 tablespoons butter
- 2 cloves garlic
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup grated Gruyère cheese
- Fresh parsley chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the lobster tails and pat them dry with paper towels.
- In a large skillet, melt the butter over medium heat and add the garlic.
- Add the lobster tails to the skillet and sear for 2-3 minutes on each side.
- Remove the lobster tails from the skillet and set them aside.
- Add the white wine to the skillet and cook until the liquid is almost completely reduced.
- Stir in the heavy cream, Dijon mustard, and paprika, and cook for 2-3 minutes or until the sauce thickens.
- Season the sauce with salt and pepper to taste.
- Stuff each lobster tail with the creamy sauce and top with Gruyère cheese.
- Place the lobster tails on a baking sheet and bake for 10-12 minutes or until the cheese is golden brown.
- Garnish with chopped parsley and serve immediately.
Lobster Ravioli With Cream Sauce
Lobster Ravioli With Cream Sauce is a decadent dish featuring succulent lobster.
Ingredients
- 1 package of lobster ravioli
- 2 tablespoons of butter
- 1 medium onion
- 2 cloves of garlic
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil and cook the lobster ravioli according to the package instructions.
- In a large skillet, melt the butter over medium heat and sauté the onion and garlic until softened.
- Add the heavy cream to the skillet and bring to a simmer.
- Reduce the cream sauce by half and stir in the Parmesan cheese until melted.
- Drain the cooked ravioli and add to the cream sauce, tossing to coat.
- Season with salt and pepper to taste.
- Serve the lobster ravioli hot, garnished with fresh parsley.
Pan-Seared Lobster Tails
Pan-Seared Lobster Tails offer a decadent and romantic dish for Valentine’s Dinner.
Ingredients
- 4 lobster tails
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup white wine
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Rinse the lobster tails and pat them dry with paper towels.
- Melt 1 tablespoon of butter in a skillet over medium-high heat.
- Add the garlic and sauté for 1 minute until fragrant.
- Add the lobster tails and sear for 2-3 minutes on each side.
- Remove the lobster tails from the skillet and set them aside.
- Reduce heat to medium and add the remaining 1 tablespoon of butter to the skillet.
- Pour in the white wine and lemon juice, scraping the bottom of the skillet for browned bits.
- Return the lobster tails to the skillet and spoon the sauce over them.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve immediately.
Lobster and Shrimp Boil
A flavorful seafood boil with lobster and shrimp for a romantic dinner.
Ingredients
- 1 lobster tail
- 1 pound large shrimp
- 2 lemons
- 1/4 cup Old Bay seasoning
- 1/4 cup chopped garlic
- 1/4 cup chopped onion
- 1/2 cup white wine
- 1/2 cup water
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Fill a large pot with enough water to cover the lobster and shrimp.
- Add Old Bay seasoning, garlic, onion, lemon slices, white wine, and water to the pot.
- Bring the mixture to a boil over high heat.
- Reduce the heat to medium-low and add the lobster tail to the pot.
- Cook the lobster for 8-10 minutes or until it turns bright red.
- Add the shrimp to the pot and cook for an additional 2-3 minutes.
- Remove the lobster and shrimp from the pot with a slotted spoon.
- Serve the lobster and shrimp with melted butter and season with salt and pepper to taste.
Lobster Mac and Cheese
Rich and creamy lobster mac and cheese for a decadent Valentine’s dinner.
Ingredients
- 1 pound lobster meat
- 8 oz macaroni
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the macaroni according to package instructions until al dente.
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and whisk to make a roux, cooking for 1-2 minutes.
- Slowly add the milk, whisking constantly to avoid lumps.
- Bring the mixture to a simmer and cook until it thickens.
- Remove the sauce from the heat and stir in the cheddar and Parmesan cheese.
- In a large bowl, combine the cooked macaroni, lobster meat, and cheese sauce.
- Transfer the mixture to a baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes or until golden brown and heated through.
Grilled Lobster With Lemon Herb Sauce
Grilled lobster with lemon herb sauce is a decadent and flavorful dish perfect for special occasions.
Ingredients
- 4 lobster tails
- 1/2 cup lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together lemon juice, olive oil, garlic, parsley, and dill.
- Season the lobster tails with salt and pepper.
- Brush the grill with oil to prevent sticking.
- Grill the lobster tails for 4-5 minutes per side, or until cooked through.
- Serve the lobster tails with the lemon herb sauce spooned over the top.
Lobster Bisque
Rich and creamy Lobster Bisque perfect for a romantic dinner.
Ingredients
- 2 lobsters
- 2 tablespoons butter
- 1 medium onion
- 2 cloves garlic
- 1 cup dry white wine
- 1/2 cup heavy cream
- 1/2 cup fish stock
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté the onion and garlic until softened.
- Add the white wine and cook until reduced by half.
- Remove the meat from the lobsters and set aside, then add the lobster shells to the pot.
- Pour in the fish stock and bring to a boil, then reduce heat and simmer for 10 minutes.
- Strain the stock and discard the shells, then puree the stock in a blender until smooth.
- Return the pot to the heat and add the heavy cream, paprika, and lobster meat.
- Season with salt and pepper to taste, then serve hot.
Lobster and Avocado Salad
Fresh lobster and avocado combine for a romantic salad.
Ingredients
- 1 lobster tail
- 2 ripe avocados
- 1/2 red onion
- 1/4 cup lemon juice
- Salt and pepper to taste
- 4 cups mixed greens
- 1/4 cup chopped fresh chives
Instructions
- Cut the lobster tail into bite-sized pieces and set aside.
- Peel and dice the avocados, placing them in a bowl with lemon juice to prevent browning.
- Slice the red onion thinly and separate into rings.
- In a large bowl, combine the mixed greens, lobster pieces, avocado, and red onion.
- Season with salt and pepper to taste, then garnish with chopped chives.
- Serve immediately and enjoy.
Lobster Quesadilla
Indulge in a decadent lobster quesadilla for a romantic dinner.
Ingredients
- 1 lobster tail, diced
- 2 large tortillas
- 1/4 cup butter, softened
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium heat and melt 2 tablespoons of butter.
- Add the chopped onion and cook until translucent, about 3-4 minutes.
- Add the diced lobster and cook for an additional 2-3 minutes.
- In a large bowl, combine the cooked lobster mixture, cheddar cheese, and mozzarella cheese.
- Place one tortilla in the skillet and sprinkle half of the lobster mixture onto half of the tortilla.
- Fold the tortilla in half and cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- Flip the quesadilla and cook for an additional 2-3 minutes or until the other side is also crispy and the cheese is melted.
- Repeat with the remaining ingredients and serve hot, garnished with chopped cilantro.
Lobster Frittata
A rich and decadent Lobster Frittata perfect for a Valentine’s Day brunch.
Ingredients
- 1 lobster tail, diced
- 6 eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt 1 tablespoon of butter over medium heat.
- Add the diced lobster tail and cook until lightly browned.
- In a large bowl, whisk together the eggs, heavy cream, and a pinch of salt and pepper.
- Add the shredded cheddar cheese and chopped chives to the bowl and stir to combine.
- Pour the egg mixture over the cooked lobster in the skillet.
- Cook the mixture for 2-3 minutes, until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is golden brown and set.
- Remove the skillet from the oven and let it cool for a few minutes.
- Slice the frittata into wedges and serve hot.
Lobster and Crab Cakes
Lobster and crab cakes offer a decadent twist on traditional seafood dishes.
Ingredients
- 1 pound jumbo lump crab meat
- 1/2 pound lobster meat
- 1/4 cup panko breadcrumbs
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped yellow onion
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter, melted
Instructions
- Gently combine crab meat, lobster meat, panko breadcrumbs, red bell pepper, yellow onion, and garlic in a large bowl.
- In a small bowl, whisk together Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and black pepper.
- Pour the wet ingredients over the crab and lobster mixture, and stir until just combined.
- Fold in mayonnaise and lemon juice.
- Divide the mixture into 6 equal portions and shape each into a round cake.
- Brush the tops with melted butter.
- Heat about 1/2 inch of oil in a large skillet over medium-high heat.
- Add the crab cakes and cook for 4-5 minutes on each side, until golden brown and crispy.
- Serve immediately with your choice of sauce or side dish.
Lobster Paella
Savory Lobster Paella is a romantic Spanish dish perfect for Valentine’s dinner.
Ingredients
- 1 cup uncooked Arborio rice
- 2 lobsters, cooked and diced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed bell peppers
- 2 teaspoons smoked paprika
- 1 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 cup water
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a large paella pan or skillet over medium-high heat.
- Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and cook for 1 minute.
- Add mixed bell peppers and cook until tender, about 5 minutes.
- Add smoked paprika, saffron threads, salt, and black pepper, and stir for 1 minute.
- Add Arborio rice and stir to coat with oil and mix with spices.
- Add chicken broth, water, and lemon juice, and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- Stir in cooked lobster and cook for an additional 5 minutes.
- Remove from heat, garnish with parsley, and serve hot.
Baked Lobster With Mornay Sauce
Indulge in rich, creamy baked lobster with mornay sauce.
Ingredients
- 4 lobster tails
- 2 tablespoons butter
- 1/2 cup mornay sauce
- 1/2 cup grated cheese
- 1/4 cup white wine
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Rinse lobster tails and pat dry with paper towels.
- In a saucepan, melt butter over medium heat.
- Add white wine and cook until reduced by half.
- Stir in mornay sauce and bring to a simmer.
- Place lobster tails in a baking dish and spoon mornay sauce over them.
- Sprinkle grated cheese on top of each lobster tail.
- Bake for 12-15 minutes or until lobster is cooked through.
- Garnish with chopped parsley and serve immediately.
Lobster and Asparagus Risotto
Rich and creamy lobster risotto with asparagus.
Ingredients
- 1 pound lobster meat
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 1 cup Arborio rice
- 4 cups chicken broth
- 1/2 cup white wine
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and cook until softened.
- Add Arborio rice and cook for 1-2 minutes.
- Add white wine and cook until absorbed.
- Add chicken broth one cup at a time, stirring constantly.
- After 20 minutes of cooking, stir in lobster meat and asparagus.
- Cook for an additional 2-3 minutes or until asparagus is tender.
- Stir in butter and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve immediately.
Lobster Tacos With Mango Salsa
Lobster tacos with mango salsa offer a unique twist on traditional seafood dishes.
Ingredients
- 1 pound lobster meat
- 1/2 cup mango diced
- 1/4 cup red onion diced
- 1 jalapeno pepper seeded and finely chopped
- 1 tablespoon cilantro chopped
- 1 lime juiced
- 8-10 corn tortillas
- Salt and pepper to taste
Instructions
- Peel and dice the mango, then combine it with red onion, jalapeno, and cilantro in a bowl.
- Squeeze lime juice over the mango mixture and stir to combine.
- Season the lobster meat with salt and pepper.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by placing a portion of lobster meat onto a tortilla, followed by a spoonful of mango salsa.
- Serve immediately and enjoy.
Lobster Newberg
Rich and decadent, Lobster Newberg is a classic dish made with lobster, cream, and cognac.
Ingredients
- 1 lb lobster meat
- 2 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup cognac
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- 1/2 cup grated cheese
Instructions
- Melt butter in a skillet over medium heat, add garlic and cook until fragrant.
- Add lobster meat and cook until lightly browned.
- Add cognac and ignite, letting it burn for 30 seconds.
- Add heavy cream, paprika, salt, and pepper, stirring to combine.
- Reduce heat to low and simmer for 5 minutes.
- Stir in beaten eggs and cook until the mixture thickens.
- Remove from heat and stir in grated cheese.
- Serve immediately, garnished with chopped parsley or chives.
Conclusion
You’ll be the belle of the ball, a true Renaissance woman, when you whip up these luxurious lobster dishes for Valentine’s dinner. Your beau will be smitten, just like a lovesick Romeo, as you serve up Steamed Lobster With Garlic Butter or Lobster Thermidor. It’s a culinary symphony that will leave them weak in the knees, begging for more.