This Oreo Frosting is a dreamy, indulgent treat that takes just 5 minutes to whip up. Creamy, rich, and packed with the iconic chocolatey crunch of Oreos, it’s the perfect way to elevate cakes, cupcakes, or even cookies. The smooth texture melts in your mouth, while the cookie bits add a delightful contrast that’s impossible to resist.
With its decadent flavor and effortless preparation, this frosting is a game-changer for any dessert lover. It’s sweet, satisfying, and versatile enough to pair with almost anything. Whether you’re hosting a party or treating yourself, this recipe delivers a restaurant-quality finish in no time. Plus, it’s so simple, you’ll want to make it again and again!
What You’ll Need for Oreo Frosting
- ¾ cup (170 g) unsalted butter, softened
- 4 oz (113 g) cream cheese, softened (use full-fat, brick-style cream cheese for best results)
- 3 ½ cups (438 g) powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 6 (70 g) Oreo cookies, pulverized to fine crumbs (or substitute with ½ cup Oreo cookie crumbs)
How to Make Oreo Frosting
- In a large mixing bowl, combine the softened butter and cream cheese. Use an electric mixer to beat until the mixture is smooth and creamy.
- Gradually add the powdered sugar, stirring until it is completely combined and the mixture is smooth.
- Stir in the vanilla extract and salt, mixing until well incorporated.
- Add the Oreo cookie crumbs and stir until the crumbs are evenly distributed throughout the frosting.
- Use the frosting as desired. It’s perfect for cakes, cupcakes, or any dessert that needs a creamy, Oreo-infused topping!
Perfect Pairings: Where to Use Your Oreo Frosting
This creamy Oreo frosting is incredibly versatile! Spread it on chocolate cupcakes for a classic combo, or use it to frost a vanilla or chocolate cake. It’s also delicious as a dip for graham crackers or a filling for whoopie pies. For a fun twist, pipe it onto Oreo truffles for an extra layer of cookie goodness.
Storage Secrets: Keeping Your Frosting Fresh
Store your Oreo frosting in an airtight container in the fridge for up to 5 days. If it hardens, let it sit at room temperature for 15-20 minutes, then give it a quick stir or whip with a hand mixer to restore its creamy texture. You can also freeze it for up to 2 months—just thaw in the fridge overnight before using.
Time-Saving Tips for Busy Bakers
To speed things up, use a food processor to pulverize the Oreo cookies into fine crumbs in seconds. If you’re short on time, you can even use pre-made Oreo cookie crumbs (about ½ cup). For an even quicker mix, ensure your butter and cream cheese are softened to room temperature before starting.
Recipe Variations: Customize Your Frosting
Want to mix it up? Try using mint Oreos for a refreshing twist, or swap in golden Oreos for a vanilla-forward flavor. For a richer taste, add a tablespoon of cocoa powder to the mix. If you prefer a lighter texture, fold in a dollop of whipped cream before using.
Equipment Essentials: Tools for Success
An electric mixer is key for achieving that smooth, creamy texture. A rubber spatula will help you scrape down the sides of the bowl to ensure everything is well combined. If you’re pulverizing the Oreos yourself, a ziplock bag and rolling pin or a food processor will make the job a breeze.
Oreo Frosting
Ingredients
- ¾ cup unsalted butter softened
- 4 oz cream cheese softened (use full-fat, brick-style cream cheese)
- 3 ½ cups powdered sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 6 Oreo cookies pulverized to fine crumbs (or ½ cup Oreo cookie crumbs)
Instructions
- Combine butter and cream cheese in a large mixing bowl and use an electric mixer to beat until smooth and creamy.
- Gradually add powdered sugar, stirring until completely combined.
- Stir in vanilla extract and salt.
- Add Oreo cookie crumbs and stir in until completely combined. Use as desired.