This Frozen Peach Bellini is a refreshing blend of sweet, juicy peaches and sparkling Prosecco, perfect for any occasion. With just 5 minutes of prep, you can whip up a batch of these frosty, fruity delights that are as easy as they are elegant. The smooth, velvety texture of blended peaches pairs beautifully with the crisp, effervescent bubbles, creating a drink that’s both luxurious and light. Each sip bursts with the natural sweetness of ripe peaches, balanced by a subtle tang that keeps it irresistibly refreshing.
Ideal for summer gatherings or a quick treat, this recipe serves six, making it a crowd-pleaser without the fuss. At just 137 calories per serving, it’s a guilt-free indulgence that’s as nourishing as it is delicious. The vibrant peach flavor, enhanced by a hint of citrus, dances on your palate, leaving you craving more. Whether you’re toasting to a special moment or simply cooling off on a warm day, this Frozen Peach Bellini is your go-to for a taste of pure bliss.
What You’ll Need
- 16 oz (454 g) frozen peach slices (about 3 cups)
- ¼ cup (80 ml) Peach Schnapps (substitute with peach nectar for a non-alcoholic version)
- 1 Tablespoon granulated sugar (adjust to taste)
- 1 bottle (750 ml) Prosecco or other Sparkling Wine (chilled)
How to Make It
- In a blender, combine the frozen peach slices, Peach Schnapps, and granulated sugar. Blend until smooth. If the mixture is too thick, add a few splashes of Prosecco to help it blend.
- Once the peach mixture is smooth, pour in the Prosecco and blend briefly until everything is well combined. Be careful not to over-blend, as you want to retain the bubbles.
- Pour the mixture into glasses and serve immediately. Enjoy your refreshing Frozen Peach Bellini!
Perfect Pairings: Serving Suggestions
Serve your Frozen Peach Bellini in chilled champagne flutes for an elegant touch. Pair it with light appetizers like bruschetta, cheese platters, or fresh fruit skewers to complement the drink’s sweet and bubbly flavors. For a brunch vibe, enjoy it alongside fluffy pancakes or a savory quiche.
Mix It Up: Recipe Variations
Swap frozen peaches for mango or strawberry slices for a tropical twist. If you prefer a non-alcoholic version, replace the Peach Schnapps with peach nectar and use sparkling water instead of Prosecco. For a creamier texture, add a splash of vanilla ice cream before blending.
Blend Like a Pro: Equipment Guidance
Use a high-powered blender to ensure the frozen peaches blend smoothly. If your blender struggles, add a bit more Prosecco to help it along. For a frothier finish, blend on high speed for an extra 10-15 seconds before serving.
Quick Tips: Time-Saving Hacks
Pre-freeze your peach slices in a single layer on a baking sheet before storing them in a bag for easy blending. Keep a bottle of Prosecco chilled in the fridge so it’s ready to go when you are. Double the recipe and store leftovers in the freezer for a quick, refreshing treat later.
Keep It Fresh: Storage Tips
If you have leftovers, store the blended mixture in an airtight container in the freezer for up to 2 days. Before serving, let it thaw slightly and give it a quick blend to restore its smooth texture. Avoid storing it longer, as the Prosecco may lose its fizz.
Frozen Peach Bellini
Ingredients
- 16 oz frozen peach slices (454 g, about 3 cups)
- 1/4 cup Peach Schnapps (80 ml)
- 1 Tablespoon granulated sugar
- 1 bottle Prosecco or other Sparkling Wine (750 ml)
Instructions
- Combine peaches, schnapps, and sugar in a blender and blend well until mixture is smooth. If the mixture isn’t blending nicely, add a few splashes of Prosecco.
- Add Prosecco and blend until everything is well combined.
- Pour and serve.