There’s nothing quite like the comforting aroma of a freshly baked peach cobbler wafting through your kitchen. This classic dessert combines juicy, sweet peaches with a golden, buttery crust that’s crisp on top and tender underneath. In just over an hour, you’ll have a warm, gooey treat that’s perfect for sharing with loved ones. The balance of tangy fruit and rich, crumbly topping creates a symphony of textures and flavors that’s impossible to resist.
Each bite of this peach cobbler is a celebration of summer’s finest fruit, enhanced by a hint of cinnamon and a touch of vanilla. Whether served with a scoop of ice cream or enjoyed on its own, it’s a dessert that feels both indulgent and nostalgic. With minimal prep and a bake time of 55 minutes, it’s an effortless way to bring a little sweetness to your day. Gather your ingredients and let this cobbler become your new go-to for cozy gatherings or quiet evenings at home.
Ingredients for Peach Cobbler
- Peach Cobbler Filling:
- 3 pounds (1.4 kg) peaches, peeled and sliced into ¼” slices (discard pits)
- ¼ cup (50 g) granulated sugar
- 2 Tbsp brown sugar, firmly packed
- 1 ½ Tbsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp salt
- 1 ½ Tbsp lemon juice (freshly squeezed for best flavor)
- Peach Cobbler Topping:
- 2 cups (250 g) all-purpose flour
- ½ cup (100 g) granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- 8 Tbsp (113 g) unsalted butter, cold and cut into pieces
- ½ cup (120 ml) heavy cream, cold
- ⅓ cup (80 ml) milk, cold (whole milk preferred)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Lightly butter a 9×13 baking dish and set aside.
- Prepare the filling: In a large bowl, stir together granulated sugar, brown sugar, cornstarch, cinnamon, and salt. Add the peach slices and drizzle with lemon juice. Toss until all peaches are evenly coated. Set aside.
- Make the topping: In a food processor, combine flour, sugar, baking powder, and salt. Pulse until mixed. Add cold butter pieces and pulse until the mixture resembles coarse crumbs. Pour in heavy cream and milk, pulsing briefly until a soft dough forms.
- Assemble the cobbler: Give the peaches one final stir, then pour them (and any juices) into the prepared baking dish, spreading them evenly. Use your hands or spoons to drop clumps of the topping dough over the peaches. It doesn’t need to cover completely—just distribute the clumps evenly for even baking.
- Bake: Place the cobbler in the preheated oven and bake for 45-55 minutes, or until the topping is light golden brown and cooked through (a toothpick inserted into the thickest part should come out clean).
- Serve: Let the cobbler cool for a few minutes. Enjoy warm, optionally topped with vanilla ice cream or whipped cream!
Perfect Pairings: Toppings and Serving Ideas
Take your peach cobbler to the next level with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a twist, try drizzling with caramel sauce or sprinkling with chopped toasted pecans. These additions add a delightful contrast to the warm, fruity cobbler.
Storing and Reheating for Freshness
Store leftover peach cobbler in an airtight container in the fridge for up to 3 days. To reheat, place individual portions in the microwave for 30-45 seconds or warm in a 300°F (150°C) oven for 10-15 minutes. For best results, add a splash of milk or cream to keep the topping moist.
Time-Saving Tips for Busy Bakers
Save time by using pre-sliced frozen peaches—just thaw and drain excess liquid before using. Alternatively, prepare the cobbler topping ahead of time and store it in the fridge for up to 24 hours. This way, you can assemble and bake quickly when you’re ready!
Recipe Variations to Mix It Up
Experiment with different fruits like berries or apples for a unique twist. For a nutty flavor, add ½ cup of chopped almonds to the topping. If you prefer a gluten-free version, swap the all-purpose flour for a 1:1 gluten-free flour blend.
Essential Equipment for Success
Make sure you have a 9×13 baking dish and a food processor for easy mixing of the topping. A peeler and sharp knife will help prep the peaches quickly. For even baking, use a toothpick to check if the topping is fully cooked.
Peach Cobbler
Ingredients
Peach Cobbler Filling
- 3 pounds peaches peeled and sliced into ¼” slices, pit discarded
- ¼ cup granulated sugar
- 2 Tbsp brown sugar firmly packed
- 1 ½ Tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ Tablespoons lemon juice
Peach Cobbler Topping
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 8 Tablespoons unsalted butter* cold cut into pieces
- ½ cup heavy cream cold
- ⅓ cup milk cold
Instructions
- Preheat your oven to 350F (175C) and lightly butter a 9×13 baking dish. Set aside.
- In a large bowl, stir together sugar, brown sugar, cornstarch, cinnamon, and salt. Add peaches and drizzle with lemon juice. Toss all ingredients together until all peach slices are coated with the sugar/flour mixture. Set aside while you prepare your peach cobbler topping.
- Combine flour, sugar, baking powder, and salt in the basin of a food processor¹ and pulse until combined.
- Scatter (cold) butter pieces over the top of the flour mixture and pulse again until mixture resembles coarse crumbs.
- Add heavy cream and milk and pulse briefly until mixture clumps together and forms a soft dough.
- Stir your peaches once more and then pour peach slices (and any juices) to prepared 9×13 baking dish. Spread peaches so they’re evenly distributed in the pan.
- Use your hands or a pair of spoons to evenly drop the cobbler batter over the top of the peaches. It most likely won’t completely cover the peaches and that’s fine (see picture in post), but try to arrange the batter so that it is distributed fairly evenly and clumps are approximately equal in size and depth so they cook evenly.
- Transfer peach cobbler to 350F (175C) oven and bake for 45-55 minutes or until the topping is beginning to turn light golden brown and is cooked through (a toothpick inserted in the center of the thickest part of cobbler topping should come out without any wet batter).
- Allow peach cobbler to cool for several minutes and then serve! Top with vanilla ice cream or whipped cream, if desired!