These Peppermint Oreo Truffles are a delightful blend of creamy, crunchy, and minty perfection in every bite. With just 30 minutes of prep time, you can whip up a batch of these indulgent treats that are as easy to make as they are irresistible.
The rich Oreo filling, coated in smooth chocolate and topped with a hint of peppermint, creates a harmonious balance of flavors and textures. Perfect for holiday gatherings or a sweet pick-me-up, these truffles are sure to impress with their festive charm and decadent taste.
Each truffle offers a satisfying crunch from the Oreo crumbs, followed by a velvety melt-in-your-mouth center. The refreshing peppermint adds a cool, festive twist, making them a standout treat for any occasion. At just 138 calories per truffle, you can savor these bite-sized delights guilt-free.
Whether you’re gifting them or enjoying them yourself, these truffles are a crowd-pleaser that combine simplicity with elegance. Ready in no time, they’re the perfect way to add a touch of sweetness to your day.
What You’ll Need
- 1 package Mint Crème Filled Oreos (15.25 oz)
- 8 oz cream cheese (room temperature)
- 2 cups dark chocolate chips or dark chocolate melting wafers
- 3 Tbsp crushed peppermint candy (use candy canes crushed in a ziploc bag with a rolling pin)
How to Make Peppermint Oreo Truffles
- Crush the Oreos: Using a food processor (or a ziploc bag and rolling pin), pulse or crush the Oreos into very fine crumbs.
- Cream the Cheese: In a KitchenAid or large bowl, stir the cream cheese until smooth and well-creamed.
- Combine: Add the Oreo crumbs to the cream cheese and mix until fully combined. Scrape down the sides of the bowl as needed.
- Roll the Truffles: Scoop 1 Tbsp of the mixture and roll into balls. Place them on a wax-paper-lined cookie sheet.
- Freeze: Transfer the truffles to the freezer and chill for 15-20 minutes.
- Melt the Chocolate: Heat the dark chocolate in the microwave in 30-second intervals, stirring well after each, until fully melted.
- Dip the Truffles: Dip each truffle into the melted chocolate (use a butter knife and spoon for even coating) and return to the wax paper. Immediately sprinkle with crushed peppermint candy.
- Set: Refrigerate the truffles until the chocolate hardens, then serve and enjoy!
Perfect Pairings: Serving Suggestions
These Peppermint Oreo Truffles are a delightful treat on their own, but they can be elevated with a few thoughtful pairings. Serve them alongside a cup of hot cocoa or peppermint tea for a cozy winter treat. For a festive dessert platter, arrange them with other holiday favorites like gingerbread cookies or chocolate-dipped pretzels. They also make a great addition to a holiday gift box—wrap them in festive cellophane and tie with a ribbon for a sweet homemade present.
Keep Them Fresh: Storage Tips
Store your truffles in an airtight container in the refrigerator for up to a week. If you’d like to keep them longer, they freeze beautifully! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to 2 months. When ready to enjoy, let them thaw in the fridge for about 30 minutes before serving.
Mix It Up: Recipe Variations
Feel free to get creative with this recipe! Swap the Mint Crème Oreos for classic Oreos or even Golden Oreos for a different flavor profile. Instead of dark chocolate, try using white chocolate or milk chocolate for dipping. For a fun twist, add a pinch of espresso powder to the chocolate for a mocha-inspired truffle. You can also experiment with toppings—try crushed nuts, sprinkles, or even a drizzle of caramel.
Quick Tips for Success
To save time, crush the Oreos in a food processor—it’s faster and ensures a fine, even crumb. When rolling the truffles, lightly wet your hands to prevent the mixture from sticking. For smooth chocolate dipping, make sure your truffles are well-chilled and your chocolate is melted but not too hot. If the chocolate starts to thicken, reheat it in 5-second intervals, stirring in between.
Equipment Essentials
While this recipe is simple, having the right tools can make a big difference. A food processor is ideal for crushing the Oreos quickly and evenly. A KitchenAid or electric mixer helps cream the cream cheese smoothly, but a sturdy spoon works too. For dipping, a butter knife and spoon are handy, but a dipping fork or candy tools can make the process even easier. Don’t forget wax paper for easy cleanup!
Peppermint Oreo Truffles
Ingredients
- 1 pkg Mint Crème Filled Oreos (15.25 oz)
- 8 oz pkg cream cheese- room temperature
- 2 cups dark chocolate chips or dark chocolate melting wafers
- 3 Tbsp crushed peppermint candy I crushed candy canes by placing them in a ziploc bag and smacking them with a rolling pin
Instructions
- Using a food processor (though you could also do this by crushing the cookies in a Ziploc bag using a rolling pin—just make sure they are crushed very fine), pulse oreos until very fine crumbs.
- In KitchenAid (or in a large bowl using an electric mixer or spoon) stir cream cheese until well-creamed.
- Stir in cookie crumbs, stirring until well-combined (pause regularly to scrape down sides of bowl).
- Roll into 1 Tbsp-sized balls and place on wax-paper lined cookie sheet.
- Transfer rolled truffles to freezer and freeze for 15-20 minutes.
- Once truffles have chilled, prepare your chocolate by heating it in the microwave for 30 seconds. Stir well, then return to microwave for 15 seconds and stir afterwards. Repeat 15-second heating periods until chocolate is completely melted.
- Dip truffles in melted chocolate (my preferred technique for this is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly overtop, and then use another knife to slide the truffle back onto the wax paper) and return to wax-paper. Immediately after dipping each truffle, sprinkle with crushed peppermint candy.
- Return to refrigerator and allow chocolate to harden before serving.