15 Pescatarian Seafood Recipes For A Super Bowl Feast

Are you ready for a Super Bowl feast that’s off the charts? If you’re looking for pescatarian options, you’ve come to the right place!

You’ll find yummy seafood dips, appetizers, and main courses that everyone will love.

From spicy shrimp to crab cakes, these recipes are super delicious and easy to make.

Your guests will be talking about them long after the game is over.

Get ready to score a touchdown with these amazing pescatarian seafood recipes!

Super Bowl Sunday Seafood Dip

Delicious seafood dip perfect for Super Bowl Sunday gatherings.

Ingredients

• 1 (16 ounce) container cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 cup cooked shrimp
• 1/2 cup cooked crab meat
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cream cheese, mayonnaise, and sour cream.
3. Stir in shredded cheddar cheese, parsley, dill, shrimp, crab meat, and Old Bay seasoning.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 20-25 minutes or until the cheese is melted and bubbly.
6. Remove from oven and let cool for 5 minutes.
7. Serve warm with tortilla chips or crackers.

Pescatarian Party Appetizers

Crab and avocado bites are a delicious pescatarian party appetizer.

Ingredients

• 1 ripe avocado
• 1/2 cup jumbo lump crab meat
• 1/4 cup panko breadcrumbs
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the avocado into small cubes and set aside.
3. Gently combine the crab meat, panko breadcrumbs, lemon juice, and Old Bay seasoning in a bowl.
4. Add the cubed avocado to the crab meat mixture and stir gently.
5. Spoon the mixture into mini muffin tin cups.
6. Bake for 12-15 minutes or until the tops are lightly golden brown.
7. Remove from the oven and let cool for a few minutes before serving.

Spicy Shrimp Cocktail Recipe

Spicy shrimp cocktail made with succulent shrimp and a zesty cocktail sauce.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup ketchup
• 1/4 cup horseradish sauce
• 1 tablespoon hot sauce
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup chopped fresh chives

Instructions

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large bowl, whisk together ketchup, horseradish sauce, hot sauce, lemon juice, Worcestershire sauce, salt, black pepper, and garlic powder.
3. Add the shrimp to the bowl and toss to coat with the cocktail sauce.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Just before serving, garnish with chopped chives and serve chilled.

Crab And Avocado Salsa

Fresh and spicy salsa with crab and avocado.

Ingredients

• 1 ripe avocado, diced
• 1/2 cup jumbo lump crab meat
• 1/2 cup diced red onion
• 1 jalapeño pepper, seeded and finely chopped
• 1/2 cup cilantro, chopped
• 2 tablespoons lime juice
• Salt and pepper to taste

Instructions

1. In a medium bowl, gently combine the avocado, crab meat, red onion, and jalapeño pepper.
2. Stir in the chopped cilantro and lime juice.
3. Season the salsa with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve the crab and avocado salsa with tortilla chips or use as a topping for grilled fish or tacos.

Grilled Salmon Skewers

Grilled Salmon Skewers offer a healthy and flavorful seafood option.

Ingredients

• 1 pound salmon fillet, cut into 1-inch pieces
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, lemon juice, and thyme.
3. Add the salmon pieces to the bowl and toss to coat with the marinade.
4. Season with salt and pepper to taste.
5. Thread the marinated salmon onto the bamboo skewers.
6. Grill the skewers for 8-10 minutes, turning occasionally, until cooked through.
7. Serve hot and enjoy.

Seafood Quesadilla Fillings

Seafood quesadilla fillings offer a delicious blend of shrimp, fish, and cheese.

Ingredients

• 1 cup cooked shrimp
• 1/2 cup cooked fish
• 1/2 cup shredded cheese
• 1/4 cup chopped onion
• 1/4 cup chopped bell pepper
• 1 tablespoon olive oil
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a pan over medium heat.
2. Add the chopped onion and bell pepper and cook until softened.
3. Add the cooked shrimp and fish, stirring to combine.
4. Add the cumin and season with salt and pepper to taste.
5. Stir in the shredded cheese until melted and well combined.
6. Remove from heat and set aside to use as quesadilla filling.

CIoppino Seafood Stew

Hearty San Francisco-style seafood stew filled with fish and shellfish.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 cup dry white wine
• 1 cup fish stock
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound clams, scrubbed
• 1 pound mussels, scrubbed
• 1 pound scallops
• 1 pound firm white fish, cut into 1-inch pieces
• 1/4 cup chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic and cook until onion is translucent.
3. Add white wine and cook until reduced by half.
4. Add fish stock, crushed tomatoes, basil, oregano, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Add clams, mussels, scallops, and white fish to the pot.
7. Cover and cook until seafood is cooked through, about 5-7 minutes.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with parsley.

Lobster And Shrimp Rolls

Delicious lobster and shrimp rolls filled with seafood and flavors.

Ingredients

• 1 pound lobsters
• 1/2 pound large shrimp
• 4 hoagie rolls
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Lettuce and celery for garnish

Instructions

1. Preheat a grill or grill pan to medium-high heat.
2. Crack the lobsters and extract the meat, then chop it into smaller pieces.
3. Peel and devein the shrimp, then chop them into smaller pieces.
4. In a bowl, mix together the lobster, shrimp, mayonnaise, lemon juice, and Dijon mustard.
5. Season the mixture with salt and pepper to taste.
6. Split the hoagie rolls in half and toast them on the grill or in a toaster.
7. Spoon the lobster and shrimp mixture onto the toasted rolls.
8. Garnish with lettuce and celery, and serve immediately.

Garlic Butter Shrimp

Succulent shrimp cooked in garlic butter, a simple yet flavorful dish.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Rinse the shrimp under cold water and pat them dry with paper towels.
2. In a large skillet, melt the butter over medium-high heat.
3. Add the garlic and cook for 1 minute, until fragrant.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
5. Season the shrimp with paprika, salt, and pepper.
6. Garnish with chopped parsley and serve immediately.

Pescatarian Pizza Toppings

Delicious seafood pizza with pescatarian toppings.

Ingredients

• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 1/2 cup chopped shrimp
• 1/2 cup chopped scallops
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil

Instructions

1. Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
2. Add flour, salt, and olive oil to the bowl, mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
5. Preheat the oven to 425°F (220°C).
6. Punch down the dough and roll it out into a circle or rectangle shape.
7. Spread pizza sauce over the dough, leaving a 1/2 inch border around the edges.
8. Top the pizza sauce with mozzarella and parmesan cheese.
9. Add chopped shrimp and scallops on top of the cheese.
10. Sprinkle parsley and basil over the seafood.
11. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
12. Remove the pizza from the oven and let it cool for a few minutes before slicing.

Steamed Mussels In White Wine

Steamed Mussels In White Wine is a classic seafood dish with a flavorful broth.

Ingredients

• 2 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1/2 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped

Instructions

1. Rinse the mussels under cold water and remove any broken shells.
2. In a large pot, melt the butter over medium heat and sauté the onion and garlic until softened.
3. Add the white wine, chicken broth, and thyme to the pot and bring to a boil.
4. Add the mussels to the pot and cover with a lid.
5. Steam the mussels for 5-7 minutes, or until they open.
6. Season with salt and pepper to taste.
7. Serve the mussels hot, garnished with chopped parsley.

Seafood Paella Recipe

Savor the flavors of Spain with a seafood paella recipe.

Ingredients

• 1 cup uncooked Arborio rice
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup water
• 2 lemons, wedged

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add the smoked paprika, saffron threads, salt, and black pepper, stirring to combine.
6. Add the Arborio rice, stirring to coat the rice in the oil and distribute the spices.
7. Add the chicken broth and water, bringing the mixture to a boil.
8. Reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
9. Remove from heat and let rest for 5 minutes before serving with lemon wedges.

Smoked Salmon Canapés

Smoked salmon canapés are a delicious and elegant appetizer.

Ingredients

• 1 package of smoked salmon
• 1 block of cream cheese
• 1 tablespoon of lemon juice
• 1/2 teaspoon of chopped fresh dill
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 baguette, sliced
• 1/4 cup of capers

Instructions

1. Preheat the oven to 350°F (180°C).
2. Mix the cream cheese, lemon juice, dill, salt, and pepper in a bowl.
3. Arrange the baguette slices on a baking sheet.
4. Spread a small amount of the cream cheese mixture on each baguette slice.
5. Top each slice with a piece of smoked salmon.
6. Sprinkle capers over the salmon.
7. Bake for 5-7 minutes or until the cheese is softened.
8. Serve warm and enjoy.

Crab Cakes With Remoulade Sauce

Crab cakes with remoulade sauce, a delicious seafood dish.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 1/4 cup remoulade sauce

Instructions

1. Gently combine crab meat, panko breadcrumbs, yellow onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and black pepper in a medium bowl.
2. In a small bowl, mix mayonnaise, parsley, and lemon juice.
3. Add the mayonnaise mixture to the crab meat mixture and gently fold until just combined.
4. Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld.
5. Divide the mixture into 6 equal parts and shape each part into a round crab cake.
6. Heat about 1/2 inch of oil in a large skillet over medium-high heat until it shimmers.
7. Add the crab cakes to the skillet and cook for 4-5 minutes on each side, until golden brown and crispy.
8. Serve the crab cakes with remoulade sauce for dipping.

Baked Cod With Lemon And Herbs

Delicious baked cod with a zesty lemon and herb flavor.

Ingredients

• 4 cod fillets
• 2 lemons
• 1/4 cup olive oil
• 4 cloves garlic
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the cod fillets on the prepared baking sheet.
4. Drizzle the olive oil over the cod fillets.
5. Season with salt, pepper, garlic, rosemary, and thyme.
6. Slice the lemons and place on top of each cod fillet.
7. Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
8. Serve hot and enjoy!

Conclusion

You’re just a dip away from a Super Bowl feast to remember, with flavors of spicy shrimp and crab dancing on your plate. Imagine the thrill of grilled salmon skewers and seafood paella, a deliciously perfect combo that’ll leave your guests craving more. Your pescatarian party‘s sure to score big with these mouth-watering recipes.