Elevate your poultry dishes with this Homemade Poultry Seasoning, a fragrant blend that’s ready in just 2 minutes. Bursting with earthy sage, warm thyme, and a hint of peppery kick, this seasoning adds depth and complexity to every bite. Its finely balanced texture ensures it clings perfectly to meats, infusing them with rich, savory flavors that feel both comforting and gourmet. Plus, it’s free of preservatives, letting you savor the pure essence of herbs and spices.
Whether you’re roasting a chicken, seasoning a turkey, or spicing up a casserole, this blend is your secret weapon for unforgettable meals. With just 5 calories per tablespoon, it’s a guilt-free way to enhance your cooking. The aroma alone will transport you to a cozy kitchen filled with warmth and anticipation. Simple, wholesome, and versatile, this seasoning is a must-have for anyone who loves to cook with heart and flavor.
Ingredients for Homemade Poultry Seasoning
- 2 teaspoons ground thyme
- 2 teaspoons ground sage
- 1 teaspoon ground marjoram (see note for substitution ideas)
- 1 teaspoon ground rosemary (see note for substitution ideas)
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
Step-by-Step Instructions
- Gather all the ingredients in a small dish or bowl.
- Use a whisk or fork to thoroughly combine the ingredients until evenly mixed.
- Store the seasoning in an airtight container for future use, or use immediately as desired.
- Tip: This recipe can easily be halved, doubled, or tripled depending on your needs.
Storage Tips for Your Homemade Poultry Seasoning
To keep your poultry seasoning fresh and flavorful, store it in an airtight container in a cool, dark place, like a pantry or cupboard. Properly stored, it can last up to 6 months. For even longer shelf life, consider storing it in the refrigerator.
Creative Uses for Your Poultry Seasoning
Beyond seasoning poultry, this versatile blend can elevate roasted vegetables, soups, and stuffing. Try sprinkling a pinch over scrambled eggs or mixing it into butter for a flavorful spread. It’s a kitchen staple you’ll reach for again and again!
Quick Swaps and Recipe Variations
If you’re missing an ingredient, no problem! Substitute oregano for marjoram or dried basil for rosemary in a pinch. For a spicy twist, add a dash of cayenne pepper. Customizing this blend is easy and fun!
Time-Saving Tips for Busy Cooks
Double or triple the recipe to prep a larger batch for future use. Store it in a labeled jar so it’s ready when you need it. This simple step saves time and ensures you always have homemade seasoning on hand.
Frequently Asked Questions
Can I use fresh herbs instead of dried?
Yes, but the flavor will be milder. Use three times the amount of fresh herbs compared to dried
Is this seasoning gluten-free?
Absolutely! Just ensure your spices are certified gluten-free if needed.
Homemade Poultry Seasoning
Ingredients
- 2 teaspoons ground thyme
- 2 teaspoons ground sage
- 1 teaspoon ground marjoram see note
- 1 teaspoon ground rosemary see note
- ¼ teaspoon ground black pepper
- ⅛ teaspoon ground nutmeg
Instructions
- Combine all ingredients in a small dish and whisk until completely combined.
- Use as desired. Recipe may easily be halved, doubled or tripled.