Name: Sour Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ½ cup unsalted butter (softened); 1 cup granulated sugar; ½ cup sour cream; 1 large egg (room temperature preferred); 1 teaspoon vanilla extract; 1 Tablespoon fresh lemon zest (optional); 2 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup unsalted butter (softened); 1 ½ cups powdered sugar; 2 Tablespoons sour cream; 1 teaspoon vanilla extract; ¼ teaspoon salt; Food coloring (optional); Sprinkles (optional)

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Soft, tender, and delightfully rich, these Sour Cream Cookies are a timeless treat that melt in your mouth. With a hint of tanginess from the sour cream and a buttery sweetness, they strike the perfect balance of flavors. In just 25 minutes, you can whip up a batch of these pillowy cookies, making them ideal for last-minute cravings or spontaneous baking sessions. Their delicate texture and golden edges make them irresistible, whether enjoyed warm from the oven or paired with your favorite tea.

These cookies are not only quick to make but also incredibly versatile, perfect for sharing or savoring solo. Each bite offers a comforting blend of creamy richness and subtle sweetness, with a hint of vanilla that lingers on your palate. Whether you’re baking for a crowd or treating yourself, these cookies are sure to bring a smile to your face. Their simplicity and charm make them a go-to recipe for any occasion, proving that the best treats often come together in no time at all.

Ingredients for Sour Cream Cookies

½ cup (113 g) unsalted butter, softened
1 cup (200 g) granulated sugar
½ cup (120 g) sour cream
1 large egg, room temperature preferred
1 teaspoon vanilla extract
1 Tablespoon fresh lemon zest (optional, for a citrusy twist)
2 ½ cups (315 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt

For the Frosting:

½ cup (113 g) unsalted butter, softened
1 ½ cups (190 g) powdered sugar
2 Tablespoons (30 g) sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
Food coloring (optional, for a pop of color)
Sprinkles (optional, for decoration)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.
In a large mixing bowl, use an electric mixer to beat together the butter and sugar until light and fluffy.
Add the sour cream, egg, and vanilla extract to the butter mixture. Beat until creamy and well combined. If using lemon zest, stir it in at this stage.
In a separate medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until completely combined.
Using a level 1 ½ Tablespoon scoop, drop the dough onto the prepared baking sheet, spacing the cookies at least 2” (5 cm) apart.
Bake on the center rack of the preheated oven for 10-11 minutes, or until the edges are lightly golden.
Within a minute of removing the cookies from the oven, lightly flatten the tops with the bottom of a clean glass or measuring cup (optional, for a flat frosting surface). Allow the cookies to cool completely on the baking sheet.

For the Frosting:

In a large mixing bowl, combine the butter and powdered sugar. Use an electric mixer on low speed to beat until smooth and creamy.
Add the sour cream, vanilla extract, and salt. Beat until completely combined. If using food coloring, add a few drops and stir to evenly color the frosting.
Once the cookies are completely cooled, spread the frosting evenly over each cookie (about 2-3 teaspoons per cookie). Add sprinkles if desired.

Creative Frosting and Topping Ideas

While the classic sour cream frosting is delicious, you can mix it up! Try adding a few drops of lemon extract for a zesty twist or swap the vanilla for almond extract for a nutty flavor. For toppings, go beyond sprinkles—try crushed nuts, shredded coconut, or even a drizzle of melted chocolate for extra flair.

Perfect Pairings for Serving

These cookies pair wonderfully with a cup of hot tea or coffee for a cozy treat. For a dessert platter, serve them alongside fresh berries or a scoop of vanilla ice cream. They’re also a great addition to holiday cookie boxes or party dessert tables!

Storing and Keeping Them Fresh

Store your cookies in an airtight container at room temperature for up to 3 days. If you’ve frosted them, place a sheet of parchment paper between layers to prevent sticking. For longer storage, freeze unfrosted cookies in a freezer-safe bag for up to 2 months—just thaw and frost when ready to enjoy!

Quick Tips for Time-Saving Success

To save time, use a cookie scoop for evenly sized cookies and a stand mixer to streamline the mixing process. If you’re short on time, skip the frosting step and dust the cookies with powdered sugar for a simple yet elegant finish.

Fun Variations to Try

Experiment with different flavors by swapping the lemon zest for orange zest or adding a pinch of cinnamon to the dough. For a festive twist, fold in mini chocolate chips or dried cranberries before baking. The possibilities are endless!