Get ready for the big game with super delicious treats! You’re looking for sweet goodies to serve on game day, and you’ve come to the right place.
We have 15 yummy cookie and bar recipes that are perfect for Super Bowl parties. These easy-to-make recipes are sure to be a touchdown with your friends and family.
From classic cookies to crunchy bars, we have something for everyone. Choose your favorite and get baking to make your game day celebration even sweeter!
Classic Chocolate Chip Cookies
Soft-baked classic chocolate chip cookies perfect for game day.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream together butter and sugars in a large bowl until light and fluffy.
- Beat in eggs one at a time, followed by the dry ingredients until just combined.
- Stir in chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Peanut Butter Bars With Sea Salt
Rich peanut butter bars with a touch of sea salt, perfect for Super Bowl parties.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup peanut butter
- 1 cup confectioners’ sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup chopped peanuts
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- Mix graham cracker crumbs and melted butter, then press into the prepared baking dish.
- Bake the crust for 10 minutes, then let it cool.
- In a large bowl, beat peanut butter and confectioners’ sugar until smooth.
- Stir in vanilla extract and sea salt, then fold in chopped peanuts.
- Spread the peanut butter mixture over the cooled crust.
- Refrigerate for at least 30 minutes before cutting into bars.
- Cut into bars and serve.
Oatmeal Raisin Cookie Bites
Soft and chewy Oatmeal Raisin Cookie Bites perfect for snacking.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup raisins
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
- In another bowl, cream together butter, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until a dough forms.
- Fold in raisins.
- Use a cookie scoop to drop rounded balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden brown.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cinnamon Sugar Cookie Squares
Soft and chewy cinnamon sugar cookie squares perfect for snacking.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- Colored sugar for topping
Instructions
- Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Press the dough evenly into the prepared baking dish.
- Bake for 25-30 minutes or until the edges are lightly golden brown.
- Allow the cookie to cool completely in the pan before cutting into squares.
- Sprinkle with colored sugar before serving.
Double Chocolate Brownie Bars
Rich, fudgy bars filled with double the chocolate for a decadent treat.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped walnuts
Instructions
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Melt butter and sugar in a medium saucepan over low heat, stirring occasionally.
- Remove from heat and stir in cocoa powder until well combined.
- Let cool slightly, then stir in eggs one at a time, followed by vanilla extract.
- Add flour and salt, stirring until just combined.
- Stir in chocolate chips and walnuts.
- Pour batter into prepared baking pan and smooth top.
- Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool completely in pan before cutting into bars.
Soft Baked Peanut Butter Cookies
Soft Baked Peanut Butter Cookies are chewy and delicious treats.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup peanut butter
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, use an electric mixer to cream together the peanut butter and butter.
- Gradually add the sugars to the peanut butter mixture and mix until combined.
- Beat in the eggs and vanilla extract until smooth.
- Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Caramel Pecan Bars
Rich, gooey caramel and crunchy pecans come together in these sweet bars.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/4 cup melted unsalted butter
- 2 cups pecan halves
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup caramel bits
Instructions
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together flour, brown sugar, granulated sugar, and salt.
- Stir in melted butter until mixture forms a crumbly crust.
- Press crust mixture into prepared baking pan.
- Bake crust for 20-22 minutes or until lightly browned.
- While crust is baking, melt caramel bits in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
- Remove crust from oven and sprinkle pecan halves over the top.
- Drizzle melted caramel over pecans.
- Return pan to oven and bake for an additional 10-12 minutes or until caramel is golden brown.
- Remove from oven and let cool completely in pan before cutting into bars.
Snickerdoodle Cookie Bars
Soft and chewy snickerdoodle cookie bars with a cinnamon sugar coating.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter
- 1 3/4 cups white granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 3 tablespoons cinnamon sugar
Instructions
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Whisk together the flour, baking soda, cream of tartar, and salt in a medium bowl.
- In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Press the dough evenly into the prepared baking pan.
- Sprinkle the cinnamon sugar mixture evenly over the top of the dough.
- Bake for 25-30 minutes or until the edges are set and the center is slightly soft.
- Remove from the oven and let cool completely in the pan before cutting into bars.
Cranberry White Chocolate Chip Cookies
Cranberry White Chocolate Chip Cookies are sweet and tangy treats perfect for Super Bowl parties.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Stir in the white chocolate chips and dried cranberries.
- Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-14 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Maple Bourbon Bars
Rich, chewy bars infused with the sweetness of maple and the depth of bourbon.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons pure maple syrup
- 2 tablespoons bourbon whiskey
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, use an electric mixer to beat the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, followed by the maple syrup, bourbon, and vanilla extract.
- Gradually mix in the flour mixture until just combined.
- Press the dough evenly into the prepared baking pan.
- Bake for 25-30 minutes or until lightly golden brown.
- Let cool completely in the pan before cutting into bars.
Coconut Macaroon Cookies
Chewy Coconut Macaroon Cookies are a sweet treat perfect for Super Bowl parties.
Ingredients
- 1 1/2 cups sweetened shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup unsweetened coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional: chocolate chips or chopped nuts for added flavor
Instructions
- Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the sweetened shredded coconut, granulated sugar, and salt.
- In a separate bowl, whisk together the unsweetened coconut milk, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- If desired, dip the cooled cookies in melted chocolate or sprinkle with chopped nuts for added flavor.
S’mores Bars With Graham Crackers
Rich, chocolatey s’mores bars with a graham cracker crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups milk chocolate chips
- 1 cup marshmallows
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, mix together graham cracker crumbs and sugar, then stir in melted butter until well combined.
- Press the crumb mixture into the prepared baking dish and bake for 10 minutes.
- Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
- Arrange marshmallows on top of the baked crust and drizzle with melted chocolate.
- Refrigerate for at least 30 minutes to set the chocolate before cutting into bars.
- Cut into bars and serve.
Lemon Rosemary Shortbread Cookies
Buttery shortbread cookies infused with lemon and rosemary.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 tablespoons freshly chopped rosemary
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Stir in rosemary, lemon zest, and lemon juice.
- Gradually add flour and salt, mixing until a dough forms.
- Roll out dough to 1/4 inch thickness and cut into desired shapes.
- Place cookies on prepared baking sheet, leaving 1 inch of space between each cookie.
- Bake for 18-20 minutes, or until edges are lightly golden.
- Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Chocolate Dipped Shortbread Bars
Buttery shortbread bars dipped in rich chocolate.
Ingredients
- 1 1/2 sticks unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 tablespoon shortening
Instructions
- Preheat oven to 300°F and line an 8-inch square baking pan with parchment paper.
- Whisk together flour, sugar, and salt in a medium bowl.
- Add softened butter to the bowl and mix until a dough forms.
- Press the dough into the prepared baking pan and bake for 25-30 minutes.
- Remove from oven and let cool completely in the pan.
- Melt chocolate chips and shortening in a double boiler or in the microwave in 30-second increments.
- Dip the cooled shortbread bars into the melted chocolate, coating completely.
- Place the dipped bars on a parchment-lined baking sheet and refrigerate until chocolate is set.
Pumpkin Spice Cookie Bars
Pumpkin Spice Cookie Bars are a seasonal twist on classic cookie bars.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, use an electric mixer to cream together butter and sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
- Gradually mix in the flour mixture until just combined.
- Press dough evenly into prepared baking dish.
- Bake for 25-30 minutes or until edges are lightly golden brown.
- Let cool completely in pan before cutting into bars.
Conclusion
You’ll score big with these sweet treats on game day. Notably, 11 million pounds of cookies are consumed on Super Bowl Sunday. With these 15 recipes, including classic favorites and unique twists, you’ll be the MVP of snacks, impressing your guests with Cranberry White Chocolate Chip Cookies and Double Chocolate Brownie Bars, and more.