The Super Bowl is a big event where people watch football and eat a lot of food. You might not know that people who watch the Super Bowl eat over a pound of food during the game. This is a lot of food, so you’ll want to make sure you have the best snacks.
To have a great time watching the Super Bowl, you need to have great food. Unique pizza recipes can help you score big with your friends and family. Get ready to make some delicious pizzas and have a fantastic Super Bowl feast with these amazing recipes.
Classic Margherita Pizza
Classic Margherita Pizza is a traditional Italian dish with fresh tomatoes and mozzarella cheese.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup San Marzano tomatoes
- 8 ounces fresh mozzarella cheese
- Fresh basil leaves
Instructions
- Combine warm water, sugar, and yeast, letting it sit for 5-10 minutes.
- Add flour, salt, and olive oil to the mixture, kneading for 5-10 minutes.
- Place the dough in a greased bowl, letting it rise for 1-2 hours.
- Preheat the oven to 450°F (230°C) with a baking stone inside.
- Punch down the dough, shaping it into a circle or rectangle.
- Transfer the dough to the preheated stone, topping with San Marzano tomatoes and mozzarella cheese.
- Bake for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven, topping with fresh basil leaves.
- Let it cool for a few minutes before slicing and serving.
Meat Lover’s Masterpiece
A hearty, meat-packed pizza perfect for Super Bowl Sunday.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pepperoni slices
- 1/2 cup Italian sausage slices
- 1/2 cup bacon bits
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Roll out the dough to a 12-inch circle and place on a baking sheet.
- Top with pepperoni, Italian sausage, bacon bits, mozzarella cheese, and parmesan cheese.
- Bake for 15-20 minutes, or until crust is golden and cheese is melted.
- Remove from oven and let cool for a few minutes before slicing.
Spicy Italian Sausage Pizza
Spicy Italian sausage pizza for a flavorful Super Bowl treat.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
- 1/2 cup sliced Italian sausage
- 1/4 cup sliced red onion
- 1/4 cup sliced bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
Instructions
- Combine warm water, sugar, and yeast, letting it sit for 5-7 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mixing until a dough forms.
- Knead the dough for 5-7 minutes, then let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Roll out the dough to a thickness of 1/4 inch, transferring it to a baking sheet.
- Spread pizza sauce over the dough, leaving a 1/2 inch border.
- Top the sauce with mozzarella and parmesan cheese.
- Add sliced Italian sausage, red onion, and bell pepper on top of the cheese.
- Sprinkle parsley and red pepper flakes over the pizza.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven, letting it cool for 5 minutes before slicing and serving.
Mushroom and Truffle Delight
Savor the earthy flavor of mushrooms and truffle in this delicious pizza.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup mushroom duxelles
- 1/2 cup truffle oil
- 1 cup mozzarella cheese
- Fresh thyme leaves
Instructions
- Combine warm water, sugar, and yeast, letting it sit for 5 minutes.
- Add flour, salt, and olive oil to the mixture, kneading for 5-7 minutes.
- Roll out the dough to a thickness of 1/4 inch.
- Spread mushroom duxelles over the dough, leaving a 1/2 inch border.
- Drizzle truffle oil over the mushrooms.
- Top with mozzarella cheese and sprinkle with thyme leaves.
- Bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from oven and let cool for 5 minutes before slicing.
BBQ Chicken Bonanza
BBQ Chicken Bonanza is a mouthwatering pizza recipe.
Ingredients
- 1 lb pizza dough
- 1 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 lb grilled chicken breast
- 1/4 cup red onion
- 1/4 cup cilantro
Instructions
- Preheat oven to 450°F.
- Roll out pizza dough and place on baking sheet.
- Spread BBQ sauce over pizza dough.
- Top with shredded mozzarella and cheddar cheese.
- Add grilled chicken breast, red onion, and cilantro.
- Bake for 15-20 minutes or until crust is golden brown.
- Remove from oven and let cool for 5 minutes.
- Slice and serve.
Roasted Veggie Extravaganza
A delicious pizza loaded with roasted vegetables.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 tablespoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup roasted eggplant
- 1 cup roasted zucchini
- 1 cup roasted bell peppers
- 1 cup cherry tomatoes
- 1 cup mozzarella cheese
- Fresh basil leaves
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Punch down the dough and roll it out into a circle or rectangle shape.
- Spread the roasted eggplant, zucchini, bell peppers, and cherry tomatoes over the dough.
- Sprinkle mozzarella cheese over the vegetables.
- Bake the pizza in the preheated oven for 15-20 minutes.
- Remove from the oven and garnish with fresh basil leaves.
Greek Pizza Frenzy
Delicious Greek pizza with feta cheese and kalamata olives.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, pitted
- 1/2 cup artichoke hearts, canned
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh parsley, chopped
Instructions
- Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, mix until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth.
- Place the dough in a greased bowl, cover it with plastic wrap, let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough, roll it out into a circle or rectangle shape.
- Top the dough with feta cheese, kalamata olives, artichoke hearts, sun-dried tomatoes, and parsley.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven, let it cool for a few minutes before slicing.
- Serve hot and enjoy.
Shrimp Scampi Pizza
Shrimp Scampi Pizza is a seafood lover’s dream with succulent shrimp and garlic.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup shrimp scampi sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup large shrimp, peeled and deveined
- 2 cloves garlic, minced
- Fresh parsley, chopped
Instructions
- Combine warm water, sugar, and yeast, and let it sit for 5-7 minutes.
- Add flour, salt, and olive oil to the yeast mixture, and knead for 5-7 minutes.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a circle or rectangle shape.
- Spread the shrimp scampi sauce over the dough, leaving a 1/2 inch border.
- Sprinkle mozzarella and Parmesan cheese over the sauce.
- Arrange the shrimp on top of the cheese.
- Sprinkle garlic over the shrimp.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown.
- Remove from oven, sprinkle with parsley, and serve immediately.
Capricciosa Pizza
Capricciosa Pizza is a classic Italian dish with ham, mushrooms, and artichokes.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 8 ounces mozzarella cheese
- 4 ounces ham
- 1 cup mixed mushrooms
- 1 cup artichoke hearts
- Fresh basil leaves
Instructions
- Combine warm water, sugar, and yeast, and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture and knead for 5-7 minutes.
- Roll out the dough to a thickness of 1/4 inch and place it on a baking sheet.
- Spread pizza sauce over the dough, leaving a 1/2 inch border.
- Arrange mozzarella cheese, ham, mushrooms, and artichoke hearts on top of the sauce.
- Bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from oven and sprinkle with fresh basil leaves.
- Slice and serve hot.
Four Cheese Fiesta
A delicious pizza with four types of cheese and fresh toppings.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Combine warm water, sugar, and yeast in a bowl, let it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth.
- Roll out the dough into a circle or rectangle shape.
- Spread pizza sauce over the dough, leaving a small border.
- Sprinkle mozzarella, parmesan, cheddar, and Monterey Jack cheese over the sauce.
- Top with diced onion, bell pepper, and chopped cilantro.
- Bake in a preheated oven at 425°F for 15-20 minutes.
- Remove from oven and let it cool for a few minutes before slicing.
Prosciutto and Arugula Pizza
Prosciutto and Arugula Pizza is a delicious and elegant Super Bowl dish.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup prosciutto
- 1/4 cup arugula
- 1/2 cup mozzarella cheese
- 1/4 cup parmesan cheese
Instructions
- In a large mixing bowl, combine warm water, sugar, and yeast, and let it sit for 5 minutes.
- Add flour, salt, and olive oil to the bowl, and mix until a dough forms.
- Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Punch down the dough and roll it out into a circle or rectangle shape.
- Top the dough with mozzarella cheese, prosciutto, and arugula.
- Sprinkle parmesan cheese over the top.
- Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Buffalo Chicken Pizza
Spicy buffalo chicken pizza for a flavorful Super Bowl treat.
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 cup buffalo chicken sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked chicken
- 1/4 cup chopped green onions
Instructions
- Preheat oven to 425°F (220°C).
- Combine warm water, sugar, and yeast, let it sit for 5-7 minutes.
- Add flour, salt, and olive oil to the yeast mixture, mix until a dough forms.
- Knead the dough for 5-7 minutes, then let it rise for 1 hour.
- Roll out the dough to a 12-inch circle, place on a baking sheet.
- Spread buffalo chicken sauce over the dough, leaving a 1/2 inch border.
- Top with mozzarella, cheddar cheese, and cooked chicken.
- Bake for 15-20 minutes or until crust is golden brown.
- Remove from oven, sprinkle with green onions, and let it cool for 5 minutes.
Conclusion
You’re now ready to score big with a mouthwatering Super Bowl spread. Imagine the gooey cheese, savory meats, and vibrant veggies coming together in perfect harmony. Each bite transports you to a flavorful touchdown, leaving you and your guests cheering for more of these delectable pizzas. The big game just got a whole lot tastier!