12 Seafood Recipes Guaranteed to Score Big at Your Super Bowl Party

Are you ready for a Super Bowl party that will make your friends cheer? You want to serve something special, something that will make everyone talk.

You can impress your guests with yummy seafood dishes that are easy to make and fun to eat.

Get ready to score big with 12 amazing seafood recipes, from spicy seafood wings to a big bowl of cioppino.

These recipes will make your party food the best it can be.

You will find the perfect dish to serve your friends and make your Super Bowl party one to remember.

Super Bowl Seafood Appetizers

Crab and shrimp come together in a delicious Super Bowl appetizer.

Ingredients

• 1 cup jumbo shrimp
• 1/2 cup crab meat
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon juice

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, gently combine shrimp and crab meat.
3. In a small bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and black pepper.
4. Add the mayonnaise mixture to the shrimp and crab mixture, stirring until just combined.
5. Stir in panko breadcrumbs and parsley.
6. Spoon the mixture into miniature muffin tin cups.
7. Drizzle with lemon juice.
8. Bake for 12-15 minutes or until lightly golden.
9. Serve warm and enjoy.

Easy Shrimp Recipes for a Crowd

Spicy shrimp appetizers perfect for a crowd on game day.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup butter, softened
• 1/4 cup hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together butter, hot sauce, garlic powder, and onion powder.
3. Add the shrimp to the bowl and toss to coat with the butter mixture.
4. Season with salt and pepper to taste.
5. Arrange the shrimp on a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until the shrimp are pink and cooked through.
7. Garnish with chopped parsley and serve hot.

Delicious Crab Cake Recipes

Crab cakes are a delicious and flavorful seafood dish perfect for any party.

Ingredients

• 1 lb jumbo lump crab meat
• 1/2 cup panko breadcrumbs
• 1/4 cup finely chopped yellow onion
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 2 tablespoons lemon juice
• 2 tablespoons olive oil

Instructions

1. Gently combine crab meat, panko breadcrumbs, yellow onion, garlic, Worcestershire sauce, Old Bay seasoning, salt, and black pepper in a large bowl.
2. In a separate bowl, mix mayonnaise, Dijon mustard, parsley, and lemon juice.
3. Add the mayonnaise mixture to the crab meat mixture and gently fold until just combined.
4. Divide the mixture into 8 equal portions and shape into patties.
5. Heat olive oil in a large skillet over medium-high heat.
6. Add the crab cakes to the skillet and cook for 4-5 minutes per side, until golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Seafood Dips and Spreads

Crab and shrimp dip is a delicious seafood appetizer for any party.

Ingredients

• 1 (8 ounce) package cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/2 cup chopped fresh chives
• 1/2 cup lump crab meat
• 1/2 cup cooked shrimp
• Salt and pepper to taste

Instructions

1. Preheat oven to 350°F.
2. In a medium bowl, mix together cream cheese, mayonnaise, sour cream, Worcestershire sauce, and Old Bay seasoning until smooth.
3. Stir in chives, crab meat, and shrimp until well combined.
4. Transfer the mixture to a baking dish and bake for 20-25 minutes or until lightly golden brown.
5. Remove from oven and let cool for a few minutes before serving.
6. Serve warm with crackers, chips, or vegetables.

Grilled Seafood Options for Game Day

Grilled shrimp and scallop skewers perfect for a Super Bowl party.

Ingredients

• 1 pound large shrimp
• 1 pound scallops
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 10 bamboo skewers

Instructions

1. Preheat grill to medium-high heat.
2. Thread shrimp and scallops onto skewers, leaving a small space between each piece.
3. In a bowl, whisk together olive oil, garlic, and lemon juice.
4. Brush the mixture onto both sides of the seafood.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally, until the seafood is cooked through.
7. Serve hot and enjoy.

Quick and Easy Seafood Paella

Savor the flavors of Spain with this seafood paella recipe.

Ingredients

• 1 cup uncooked Arborio rice
• 2 cups water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 pound shrimp, peeled and deveined
• 1 pound mussels, scrubbed and debearded
• 1 pound clams, scrubbed
• 1 teaspoon smoked paprika
• 1 teaspoon saffron threads
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large paella pan or skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp, mussels, and clams, cooking until the seafood is lightly browned.
5. Add the Arborio rice, water, smoked paprika, and saffron threads, stirring to combine.
6. Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
7. Season with salt and pepper to taste, then serve hot.

Best Seafood Nachos Recipes

Delicious seafood nachos loaded with shrimp, crab, and cheese.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup crab meat
• 1 cup tortilla chips
• 1 cup shredded cheese
• 1/2 cup diced onion
• 1/4 cup diced bell pepper
• 1 jalapeno pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. In a large skillet, heat olive oil and sauté onion, bell pepper, and jalapeno until tender.
4. Add shrimp to the skillet and cook until pink and fully cooked.
5. Stir in crab meat and cook for an additional 2 minutes.
6. Sprinkle shredded cheese over the tortilla chips.
7. Spoon the seafood mixture over the cheese.
8. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly.
9. Remove from the oven and serve immediately.

Lobster Rolls for the Win

Indulge in luxurious lobster rolls filled with tender chunks of lobster meat.

Ingredients

• 1 pound lobster meat
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 New England-style hot dog buns
• 2 tablespoons unsalted butter, melted
• Lettuce leaves
• Lemon wedges

Instructions

1. Gently combine lobster meat, mayonnaise, lemon juice, salt, and pepper in a bowl.
2. Split the tops of the hot dog buns and toast until lightly browned.
3. Brush the toasted buns with melted butter.
4. Spoon the lobster meat mixture onto the buns.
5. Top with lettuce leaves and serve with lemon wedges.
6. Serve immediately and enjoy.

Seafood Skewers and Kabobs

Delicious seafood skewers perfect for Super Bowl parties.

Ingredients

• 1 pound large shrimp
• 1 pound scallops
• 1/2 pound cherry tomatoes
• 1/4 cup olive oil
• 2 cloves garlic
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Thread the shrimp, scallops, and cherry tomatoes onto skewers.
3. In a small bowl, mix together olive oil, garlic, and lemon zest.
4. Brush the mixture onto the seafood and vegetables.
5. Season with salt and pepper to taste.
6. Grill the skewers for 8-10 minutes, turning occasionally.
7. Serve hot and enjoy.

Spicy Seafood Wings Recipes

Spicy seafood wings are a delicious twist on traditional chicken wings.

Ingredients

• 1 pound large shrimp
• 1/2 pound scallops
• 1/4 cup butter
• 1/4 cup hot sauce
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped green onions

Instructions

1. Preheat oven to 400°F (200°C).
2. Rinse the shrimp and scallops, and pat them dry with paper towels.
3. In a large bowl, mix together butter, hot sauce, garlic powder, onion powder, salt, and black pepper.
4. Add the shrimp and scallops to the bowl and toss to coat with the sauce.
5. Line a baking sheet with aluminum foil and spray with cooking spray.
6. Arrange the seafood on the baking sheet in a single layer.
7. Bake for 12-15 minutes or until the seafood is cooked through.
8. Sprinkle with chopped green onions and serve hot.

Cioppino for a Super Bowl Party

Hearty San Francisco-style seafood stew perfect for a Super Bowl party.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1 cup fish stock
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pound clams, scrubbed
• 1 pound mussels, scrubbed
• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound fish fillets, cut into bite-sized pieces

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until the onion is translucent.
3. Add the white wine, fish stock, diced tomatoes, basil, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the clams, mussels, shrimp, scallops, and fish fillets to the pot.
6. Cover the pot and cook until the seafood is cooked through, about 5-7 minutes.
7. Serve the cioppino hot, garnished with parsley or basil.

Steamed Mussels for a Crowd

Steamed Mussels for a Crowd is a delicious and easy-to-make seafood dish.

Ingredients

• 4 pounds mussels
• 2 tablespoons butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. Rinse the mussels under cold water and remove any broken shells.
2. In a large pot, melt the butter over medium heat.
3. Add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the white wine, chicken broth, and thyme to the pot.
6. Bring the liquid to a boil, then reduce the heat to low.
7. Add the mussels to the pot and cover with a lid.
8. Steam the mussels for 5-7 minutes, or until they open.
9. Season with salt and pepper to taste.
10. Serve the mussels hot, with the broth spooned over the top.

Conclusion

You’re just a bite away from touchdown, with these 12 seafood recipes on your Super Bowl menu. Your guests’ eyes will widen as you reveal spicy seafood wings, cioppino, and steamed mussels, leaving them craving more. The clock is ticking – will your dishes score big or fumble? The delicious outcome is in your hands.