The big game is coming and you want yummy food to eat. These 13 Super Bowl slider recipes are perfect for the game.
They have big flavors in small bites, so you can try many different kinds.
You can make classic mini beef and cheddar sliders, or try something new and exciting.
There are many unique options to choose from, so you’re sure to find something you like. Get ready to score a touchdown with your taste buds and try one of these delicious slider recipes first!
Classic Cheeseburger Sliders
Mini cheeseburger sliders packed with flavor and nostalgia.
Ingredients
- 1 pound ground beef
- 1/2 medium onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices of cheese
- Lettuce
- Tomatoes
- Pickles
- Mayonnaise
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine ground beef, onion, Worcestershire sauce, salt, and pepper.
- Divide the beef mixture into 4 equal parts and shape into patties.
- Grill the patties for 4-5 minutes per side, or until they are cooked to desired doneness.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders by spreading mayonnaise on the bottom bun, followed by a cooked patty, a slice of cheese, lettuce, tomato, and pickles.
- Top with the top bun and serve immediately.
Spicy Chicken Sliders
Spicy chicken sliders are a flavorful twist on traditional sliders.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce
- Tomato
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, whisk together buffalo wing sauce, garlic powder, onion powder, salt, and black pepper.
- Add the chicken to the bowl and toss to coat with the buffalo wing sauce mixture.
- Grill the chicken for 5-6 minutes per side, or until cooked through.
- Meanwhile, toast the hamburger buns on the grill or in a toaster.
- Assemble the sliders by slicing the cooked chicken into thin strips and placing them on the toasted buns.
- Top the chicken with shredded cheddar cheese, chopped cilantro, lettuce, and tomato.
- Serve immediately and enjoy.
Pulled Pork Sliders With Coleslaw
Tender pulled pork and creamy coleslaw on a soft bun.
Ingredients
- 2 pounds pork shoulder
- 1/4 cup barbecue sauce
- 1 cup coleslaw
- 4 hamburger buns
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- Salt and pepper
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, smoked paprika, salt, and pepper.
- Rub the spice mixture all over the pork shoulder.
- Place the pork shoulder in a slow cooker or Dutch oven and cook for 6-8 hours.
- After 6 hours, use two forks to shred the pork into bite-sized pieces.
- Stir in the barbecue sauce and continue to cook for another 30 minutes.
- Split the hamburger buns in half and toast until lightly browned.
- Spoon the pulled pork onto the buns and top with coleslaw.
- Serve immediately and enjoy.
Mini Beef and Cheddar Sliders
Mini Beef and Cheddar Sliders are a classic Super Bowl snack.
Ingredients
- 1 pound ground beef
- 1/2 cup cheddar cheese, shredded
- 1/4 cup finely chopped onion
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, pickles, and any other desired toppings
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine the ground beef, cheddar cheese, chopped onion, Worcestershire sauce, salt, and pepper.
- Use your hands to mix the ingredients until just combined.
- Divide the mixture into 4 equal parts and shape each part into a small ball.
- Flatten each ball into a small patty.
- Grill the patties for 3-4 minutes per side, or until they are cooked to your desired level of doneness.
- Meanwhile, toast the hamburger buns on the grill or in a toaster.
- Assemble the sliders by spreading a cooked patty on each bun and adding any desired toppings.
- Serve immediately and enjoy.
Buffalo Chicken Sliders
Spicy buffalo chicken in a small, toasted bun.
Ingredients
- 1 pound cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 4 hamburger buns
- Lettuce
- Tomato
Instructions
- Preheat the oven to 350°F (180°C).
- Slice the cooked chicken into thin strips.
- In a large bowl, mix the chicken and buffalo sauce until the chicken is fully coated.
- Split the hamburger buns in half and toast until lightly browned.
- Spread mayonnaise on the bottom half of each bun.
- Add a few strips of the buffalo chicken on top of the mayonnaise.
- Sprinkle shredded cheddar cheese over the chicken.
- Add lettuce and tomato on top of the cheese.
- Place the top half of the bun on each slider.
- Serve immediately and enjoy.
Grilled Chicken and Avocado Sliders
Grilled chicken and avocado sliders are a delicious twist on traditional sliders.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon lime juice
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and cheese (optional)
Instructions
- Preheat grill to medium-high heat.
- Season chicken breasts with salt and pepper.
- Grill chicken for 5-7 minutes per side, or until cooked through.
- Meanwhile, toast hamburger buns on the grill.
- Slice grilled chicken into thin strips.
- Assemble sliders by spreading a layer of avocado on each bun, then adding a few slices of chicken, some red onion, and a squeeze of lime juice.
- Top with lettuce, tomato, and cheese if desired.
- Serve immediately and enjoy.
Veggie Black Bean Sliders
Veggie Black Bean Sliders are a flavorful and healthy twist on traditional sliders.
Ingredients
- 1 can black beans, drained and rinsed
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1 minced garlic clove
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 4 whole wheat slider buns
- Shredded lettuce
- Diced tomatoes
- Sliced avocado
- Sliced red onion
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a medium bowl, mash the black beans using a fork or a potato masher.
- Add the chopped onion, bell pepper, and garlic to the bowl with the mashed black beans.
- Stir in the olive oil, cumin, smoked paprika, salt, and pepper.
- Divide the black bean mixture into 4 equal parts and shape each part into a small patty.
- Grill the patties for 3-4 minutes per side, until they are crispy and golden brown.
- Toast the slider buns on the grill or in a toaster.
- Assemble the sliders by spreading a cooked black bean patty on each bun, followed by shredded lettuce, diced tomatoes, sliced avocado, and sliced red onion.
- Serve immediately and enjoy.
BBQ Pulled Pork Sliders
Tender BBQ pulled pork served on small soft buns.
Ingredients
- 2 pounds boneless pork shoulder
- 1/4 cup BBQ rub
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 4 hamburger buns
- Coleslaw
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together BBQ rub, brown sugar, smoked paprika, and garlic powder.
- Rub the mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder in a large Dutch oven or a foil-lined baking dish.
- In a small bowl, whisk together apple cider vinegar and water, and pour the mixture over the pork shoulder.
- Cover the dish with a lid or foil and bake for 6-8 hours, or until the pork is tender and falls apart easily.
- Remove the pork from the oven and let it rest for 10-15 minutes before shredding it with two forks.
- Split the hamburger buns in half and spoon the pulled pork onto the buns.
- Top with coleslaw and serve immediately.
Italian-Style Sliders With Marinara
Mini Italian-style sliders filled with marinara sauce and melted mozzarella cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- 1 tablespoon olive oil
- 4-6 slider buns
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Divide the ground beef into 4-6 portions, depending on desired slider size.
- Form each portion into a ball and flatten slightly into a patty.
- Brush the patties with olive oil and season with salt and pepper.
- Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
- Meanwhile, toast the slider buns on the grill or in a toaster.
- Assemble the sliders by spreading marinara sauce on the bottom bun, followed by a cooked patty, a sprinkle of mozzarella cheese, and a few leaves of basil.
- Top with the top bun and serve immediately.
Crispy Fried Chicken Sliders
Crispy fried chicken sliders are a delicious twist on traditional sliders, perfect for game day.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce
- Tomato
- Pickles
- Mayonnaise
Instructions
- Cut the chicken into small pieces and season with paprika, garlic powder, salt, black pepper, and cayenne pepper.
- Pour the buttermilk into a large bowl and add the chicken pieces, making sure they are fully submerged.
- Let the chicken marinate for at least 30 minutes.
- Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the buttermilk, allowing excess to drip off.
- Dredge the chicken pieces in the flour, shaking off excess.
- Fry the chicken in the hot oil until golden brown and crispy, about 5-6 minutes.
- Assemble the sliders by placing a few pieces of fried chicken on each bun, followed by lettuce, tomato, pickles, and mayonnaise.
- Serve immediately and enjoy.
Steak and Mushroom Sliders
Tender steak and sautéed mushrooms on toasted buns make a delicious slider.
Ingredients
- 1 pound steak
- 1 cup mushrooms
- 4 hamburger buns
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Season the steak with salt, pepper, and thyme.
- Grill the steak for 4-5 minutes per side, or until it reaches desired doneness.
- Sauté the mushrooms in butter until they are tender and lightly browned.
- Slice the steak into thin strips.
- Assemble the sliders by placing the steak and mushrooms on the buns.
- Drizzle with Worcestershire sauce and serve immediately.
Southwestern Chicken Sliders
Spicy Southwestern Chicken Sliders are perfect for game day parties.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/2 cup pepper jack cheese, shredded
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 jalapeno pepper, diced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- 4 small hamburger buns
- Sliced avocado, for serving
- Salsa, for serving
Instructions
- Preheat a grill or grill pan to medium-high heat.
- In a small bowl, mix together cumin, chili powder, salt, and pepper.
- Brush the chicken with olive oil and season with the cumin mixture.
- Grill the chicken for 5-6 minutes per side, or until cooked through.
- Meanwhile, toast the buns on the grill or in a toaster.
- Assemble the sliders by slicing the grilled chicken and placing it on the buns.
- Top the chicken with pepper jack cheese, cilantro, red onion, and jalapeno.
- Serve the sliders with sliced avocado and salsa.
Bacon and Chive Burger Sliders
Mini burgers packed with bacon, chive, and melted cheese.
Ingredients
- 1 pound ground beef
- 6 slices of bacon
- 1/4 cup chives
- 6 slices of cheese
- 1 tablespoon mayonnaise
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 6 small burger buns
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Cook the bacon slices until crispy and set aside.
- In a large bowl, combine ground beef, cooked bacon, chives, mayonnaise, Worcestershire sauce, salt, and pepper.
- Form the mixture into 6 small patties.
- Grill the patties for 3-4 minutes per side, or until cooked to desired doneness.
- Assemble the sliders by placing a cooked patty on each bun, topping with cheese, and serving immediately.
Conclusion
You’ll score big with these slider recipes. Notably, 1 in 5 Super Bowl viewers prioritize food over the game. With options like Classic Cheeseburger Sliders and Southwestern Chicken Sliders, it’s no wonder – they’re packed with flavor and nostalgia, perfect for a winning snack spread.