The Super Bowl is a big deal, with over 100 million people watching it every year. You’re probably one of them, and you’re thinking about what to eat on game day. It’s getting cold outside, so something warm and yummy sounds perfect.
Hearty soups are a great choice for game day dining, and there are many delicious options to choose from. You can pick from creamy soups, spicy soups, or soups with lots of vegetables. Let’s find out which super soup will be the winner of your game day meal!
Creamy Tomato Soup for a Crowd
Creamy tomato soup perfect for Super Bowl gatherings.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups chopped fresh tomatoes
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper, to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add chopped tomatoes, broth, and basil.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chopped fresh herbs if desired.
Spicy Black Bean Soup to Warm You Up
Spicy Black Bean Soup is a flavorful and warming dish perfect for Super Bowl gatherings.
Ingredients
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- In a large pot, heat 2 tablespoons of oil over medium heat.
- Add the onion, garlic, and red bell pepper, and cook until the vegetables are tender.
- Stir in the cumin, smoked paprika, and cayenne pepper, and cook for 1 minute.
- Add the black beans, diced tomatoes, and vegetable broth, and bring to a boil.
- Reduce the heat to low and simmer for 20-25 minutes or until the soup has thickened slightly.
- Season the soup with salt and pepper to taste.
- Serve the soup hot, garnished with chopped cilantro.
Delicious Chicken Tortilla Soup
Creamy and spicy soup filled with chicken and tortilla strips.
Ingredients
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 1 can diced tomatoes
- 1/2 cup heavy cream
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 6-8 corn tortillas
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
- Shredded cheese for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the tortillas into thin strips and bake for 10-12 minutes, or until crispy.
- In a large pot, sauté the chicken in a little bit of oil until cooked through.
- Add the chicken broth, diced tomatoes, cumin, and paprika to the pot.
- Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes.
- Stir in the heavy cream and let heat through.
- Add the crispy tortilla strips to the pot and cook for an additional 2-3 minutes.
- Season with salt and pepper to taste, then garnish with cilantro and shredded cheese.
Butternut Squash Soup for a Comforting Treat
Creamy butternut squash soup is a comforting treat for Super Bowl Sunday.
Ingredients
- 1 large butternut squash
- 2 tablespoons butter
- 1 onion
- 3 cloves garlic
- 4 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the butternut squash in half and scoop out the seeds.
- Roast the squash in the oven for 45 minutes, or until tender.
- Sauté the onion and garlic in butter until softened.
- Scoop the roasted squash into a blender and blend with chicken broth until smooth.
- Return the soup to a pot and add heavy cream.
- Season with salt and pepper to taste.
- Serve warm and enjoy.
French Onion Soup With Croutons
French Onion Soup With Croutons is a classic soup topped with melted cheese and croutons.
Ingredients
- 3 large onions
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups beef broth
- 2 cups grated cheese
- 1 baguette
- 1/4 cup olive oil
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the sliced onions and cook until they are caramelized.
- Add the salt, pepper, and beef broth to the saucepan.
- Bring the mixture to a boil, then reduce the heat and simmer.
- Preheat the oven to 350°F (180°C).
- Slice the baguette into 1/2-inch thick rounds and toast until crispy.
- Assemble the soup by placing toasted bread rounds in the bottom of a bowl.
- Ladle the hot soup over the bread and top with grated cheese.
- Drizzle with olive oil and serve immediately.
Roasted Vegetable Soup for a Healthy Option
Delicious and nutritious roasted vegetable soup perfect for the big game.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups mixed vegetables
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chopped onion, garlic, carrots, and celery with olive oil on a baking sheet.
- Roast the vegetables in the oven for 25-30 minutes or until tender.
- In a large pot, combine the roasted vegetables, mixed vegetables, vegetable broth, diced tomatoes, and thyme.
- Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh herbs if desired.
Hearty Minestrone Soup for Game Day
Hearty Minestrone Soup perfect for a Super Bowl party.
Ingredients
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can cannellini beans
- 1 onion
- 3 cloves garlic
- 1 carrot
- 1 celery stalk
- 1 can vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper
- 1 tablespoon olive oil
- 1 cup small pasta
- Grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the onion, garlic, carrot, and celery and cook until the vegetables are tender.
- Add the diced tomatoes, kidney beans, cannellini beans, vegetable broth, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
- Add the small pasta to the pot and cook until al dente.
- Serve the soup hot, topped with grated Parmesan cheese.
New England Clam Chowder for a Classic Choice
Rich and creamy New England Clam Chowder is a classic Super Bowl party favorite.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 cup clam juice
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 2 cups chopped clams
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- Melt butter in a large pot over medium heat, add onion and garlic and cook until softened.
- Sprinkle flour over the onion mixture and cook for 1-2 minutes.
- Gradually stir in clam juice, heavy cream, and whole milk.
- Bring the mixture to a simmer and cook until it thickens.
- Stir in chopped clams, thyme, salt, and pepper.
- Reduce heat to low and let the chowder simmer for 10-15 minutes.
- Serve hot, garnished with chopped herbs or crackers if desired.
Easy Lentil Soup for a Quick Fix
Hearty and comforting, this easy lentil soup is ready in under 30 minutes.
Ingredients
- 1 cup dried green or brown lentils, rinsed and drained
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a large pot, sauté the onion, garlic, carrot, and celery in a little water until the vegetables are tender.
- Add the lentils, vegetable broth, diced tomatoes, and thyme to the pot.
- Bring the mixture to a boil, then reduce the heat and let simmer for 20-25 minutes, or until the lentils are tender.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs if desired.
Smoky Potato Soup for a Rich Flavor
Smoky Potato Soup offers a rich and creamy flavor experience.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Add garlic and cook for an additional minute.
- Add diced potatoes, chicken broth, and smoked paprika to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped herbs or chives if desired.
Creamy Broccoli Soup for a Green Treat
Delicious and healthy Creamy Broccoli Soup for a fun Super Bowl party.
Ingredients
- 3 cups broccoli florets
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat and sauté the onion until softened.
- Add the garlic and cook for 1 minute, until fragrant.
- Add the broccoli and chicken broth to the pot, and bring to a boil.
- Reduce heat and let simmer for 10-15 minutes, until the broccoli is tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with chopped chives or a sprinkle of paprika.
Chicken and Rice Soup for a Soothing Bowl
Comforting chicken and rice soup for a soothing bowl.
Ingredients
- 1 pound boneless, skinless chicken breast
- 4 cups chicken broth
- 1 cup uncooked white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a large pot, sauté the diced onion and minced garlic until softened.
- Add the chicken breast and cook until browned on all sides.
- Pour in the chicken broth and bring to a boil.
- Add the uncooked rice, dried thyme, salt, and pepper.
- Reduce heat to low, cover, and simmer for 20 minutes or until the rice is tender.
- Shred the cooked chicken and return it to the pot.
- Serve hot and enjoy.
Italian Sausage and White Bean Soup
Hearty Italian Sausage and White Bean Soup for a satisfying meal.
Ingredients
- 1 pound Italian sausage
- 1 medium onion
- 3 cloves garlic
- 1 can diced tomatoes
- 1 can cannellini beans
- 4 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper
Instructions
- Cook the Italian sausage in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
- Add the chopped onion to the pot and cook until it is translucent.
- Add the minced garlic and cook for 1 minute.
- Stir in the diced tomatoes, cannellini beans, chicken broth, and dried thyme.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with chopped fresh herbs if desired.
Spicy Pesto Soup for a Bold Flavor
Spicy Pesto Soup combines the richness of pesto with a kick of heat.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup pesto
- 4 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in pesto, chicken broth, and heavy cream.
- Bring mixture to a simmer and let cook for 10 minutes.
- Stir in dried basil and red pepper flakes.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional basil if desired.
Creamy Corn Chowder for a Delicious Twist
Creamy Corn Chowder is a rich and comforting soup perfect for the big game.
Ingredients
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups corn kernels
- 1 teaspoon paprika
- Salt and pepper, to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add diced onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Sprinkle flour over the onion mixture and stir to combine.
- Gradually add chicken broth, whisking continuously to avoid lumps.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Stir in heavy cream and corn kernels.
- Add paprika, salt, and pepper, and cook for an additional 5 minutes.
- Serve hot, garnished with chopped herbs or crusty bread.
Conclusion
As you’re scoring big with these Super Bowl soups, it’s no coincidence that your guests will be cheering for more – and you’ll be happy to oblige, given how easily they come together. You’ll find that Creamy Tomato and Spicy Black Bean are surprisingly popular, and it’s not a coincidence that they’re also the easiest to make.