You’ll score big with these sweet treats at your Super Bowl party, and everyone will love them. Try classic Football Field Brownies or Touchdown Chocolate Chip Cookies, they are easy to make and fun to eat. You can also opt for Quarterback Rice Krispie Treats or Kickoff Caramel Popcorn, which are perfect for a big game.
Get ready for a touchdown with our amazing dessert recipes!
We have lots of fun and delicious ideas, like Football Field Brownies and Touchdown Chocolate Chip Cookies.
You’ll discover many more tasty treats to make your Super Bowl party a huge success!
Classic Football Field Brownies
Rich, fudgy brownies with a creamy frosting and a football field design.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of white frosting
- Green frosting or food coloring
Instructions
- Preheat the oven to 350°F and grease an 8-inch square baking pan.
- Melt the butter and sugar in a medium saucepan over low heat.
- Remove from heat and stir in the cocoa powder until well combined.
- Let it cool slightly, then stir in the vanilla extract and eggs.
- Add the flour and salt, stirring until just combined.
- Stir in the chocolate chips.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes.
- Let the brownies cool completely in the pan.
- Frost the cooled brownies with the white frosting.
- Use the green frosting or food coloring to create the football field design on top of the brownies.
Touchdown Chocolate Chip Cookies
Touchdown Chocolate Chip Cookies are soft and chewy treats.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup white granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt in a medium bowl.
- Cream together butter and sugars in a large bowl until light and fluffy.
- Beat in eggs one at a time.
- Gradually mix in the dry ingredients until just combined.
- Stir in chocolate chips.
- Drop rounded tablespoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Remove from oven and let cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Quarterback Rice Krispie Treats
Quarterback Rice Krispie Treats are a fun twist on classic Rice Krispie treats shaped like footballs.
Ingredients
- 2 cups Rice Krispies cereal
- 1 cup marshmallows
- 1/4 cup melted butter
- Food coloring
- White chocolate
- Black gel icing
Instructions
- Melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
- Add food coloring to tint the treats.
- Remove from heat and stir in the Rice Krispies cereal.
- Let cool and shape into football shapes.
- Melt the white chocolate and dip the tops of the footballs in it.
- Use black gel icing to draw on the laces.
End Zone Cheesecake Bars
Rich, creamy cheesecake and gooey caramel on a shortbread crust.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 pounds cream cheese, softened
- 3 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F and line an 8-inch square baking dish with parchment paper.
- Mix crumbs and sugar, then stir in melted butter until well combined.
- Press crumb mixture into prepared baking dish and bake for 10 minutes.
- Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
- Stir in sugar and vanilla extract, then pour over crust.
- Drizzle caramel sauce over cheesecake layer and sprinkle with pecans.
- Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
- Let cool completely in pan before cutting into bars.
Field Goal Fudge
Field Goal Fudge is a rich dessert with a velvety chocolate texture.
Ingredients
- 2 cups chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup chopped nuts
- 1 cup dried fruit
Instructions
- Line an 8-inch square baking dish with parchment paper.
- Melt the chocolate chips in a double boiler or in the microwave in 30-second increments.
- Stir in the sweetened condensed milk, vanilla extract, and salt until smooth.
- Fold in the chopped nuts and dried fruit.
- Pour the mixture into the prepared baking dish and refrigerate until set.
- Cut into squares and serve chilled.
Two-Point Turtle Brownies
Rich, fudgy brownies with a caramel and pecan twist.
Ingredients
- 1 and 1/2 sticks of unsalted butter
- 2 cups of sugar
- 4 large eggs
- 1/2 cup of unsweetened cocoa powder
- 1 teaspoon of vanilla extract
- 1 and 1/4 cups of all-purpose flour
- 1 teaspoon of salt
- 1 cup of semi-sweet chocolate chips
- 1 cup of chopped pecans
- 1 cup of caramel sauce
Instructions
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
- Remove the saucepan from the heat and stir in the cocoa powder until it is well combined.
- Let the mixture cool slightly, then stir in the vanilla extract and eggs one at a time.
- Add the flour and salt to the saucepan and stir until just combined.
- Stir in the chocolate chips and pecans.
- Pour the batter into the prepared baking pan and smooth the top.
- Drizzle the caramel sauce over the top of the brownies in a zig-zag pattern.
- Bake the brownies for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares and serving.
Super Bowl Sundae Bar
Create a Super Bowl Sundae Bar with various toppings for a fun dessert.
Ingredients
- 1 quart of vanilla ice cream
- 1 quart of chocolate ice cream
- Whipped cream
- Hot fudge sauce
- Caramel sauce
- Sprinkles
- Chopped nuts
- Fresh fruit
- Cookie dough bites
- Brownie bits
Instructions
- Set up a sundae bar with different stations for each topping.
- Scoop vanilla and chocolate ice cream into separate containers.
- Place whipped cream, hot fudge sauce, and caramel sauce in dispensers.
- Arrange sprinkles, chopped nuts, and fresh fruit in small bowls.
- Add cookie dough bites and brownie bits to the bar.
- Allow guests to create their own sundaes with the available toppings.
- Encourage guests to get creative with their sundae combinations.
Football-Shaped Sugar Cookies
Delicious football-shaped sugar cookies perfect for game day celebrations.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- Colored sugar or frosting for decoration
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, use an electric mixer to beat the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until a dough forms.
- Roll out the dough to about 1/4 inch thickness and use a football-shaped cookie cutter to cut out cookies.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Decorate the cooled cookies with colored sugar or frosting to resemble footballs.
Kickoff Caramel Popcorn
Sweet and crunchy caramel popcorn perfect for movie nights.
Ingredients
- 1/2 cup light corn syrup
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 cups popped popcorn
Instructions
- Line a large baking sheet with parchment paper or a silicone mat.
- Pop the popcorn and set it aside in a large bowl.
- Combine the corn syrup, brown sugar, granulated sugar, and 1/2 cup of water in a medium saucepan.
- Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
- Remove the saucepan from the heat and stir in the butter, vanilla extract, baking soda, and salt.
- Pour the caramel mixture over the popped popcorn and stir until the popcorn is evenly coated.
- Spread the caramel popcorn out onto the prepared baking sheet.
- Allow the caramel popcorn to cool and harden completely, about 30 minutes.
- Break the caramel popcorn into chunks and serve.
Blitz Buttercake Bars
Buttercake bars with a crumbly crust and sweet vanilla flavor.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper.
- In a medium bowl, whisk together flour, granulated sugar, brown sugar, and baking powder.
- Add the softened butter to the dry ingredients and mix until a crumbly mixture forms.
- Press the mixture evenly into the prepared baking pan.
- Bake the crust for 20-25 minutes, or until lightly golden brown.
- In a large bowl, whisk together eggs and vanilla extract.
- Pour the egg mixture over the baked crust and smooth the top.
- Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set.
- Remove from the oven and let cool completely in the pan before cutting into bars.
Conclusion
You’ll ironically score a touchdown with these sweet treats, not on the field, but in the kitchen, where the real battle for Super Bowl supremacy takes place – and it’s a sweet victory, indeed, with every bite of Classic Football Field Brownies or Touchdown Chocolate Chip Cookies, a win that’s sure to leave you craving more.