Are you ready for the big game? You’re planning the perfect Super Bowl spread, and it’s time to think about the food. Delicious sandwiches are a must-have for a fun and exciting game day.
From Classic Italian Subs to Philly Cheesesteak Sandwiches, there are so many tasty options to choose from. You can make your guests happy with a variety of flavors and fillings. Your Super Bowl party will be a hit with these amazing sandwich recipes!
Classic Italian Subs
A classic Italian sub filled with meats, cheeses, and vegetables.
Ingredients
- 1 long Italian bread
- 4 oz salami
- 4 oz ham
- 4 oz pepperoni
- 2 cups provolone cheese
- 1 cup lettuce
- 1 cup tomato
- 1/4 cup Italian dressing
- 1 tsp dried oregano
Instructions
- Preheat a panini press or grill to medium-high heat.
- Slice the Italian bread in half lengthwise.
- Layer the salami, ham, and pepperoni on the bottom half of the bread.
- Top the meats with provolone cheese, lettuce, and tomato.
- Drizzle the Italian dressing over the top of the sandwich.
- Sprinkle the dried oregano over the sandwich.
- Place the top half of the bread on the sandwich.
- Grill or press the sandwich for 5-7 minutes, or until the cheese is melted and the bread is toasted.
- Slice the sandwich into individual servings and serve immediately.
Buffalo Chicken Sliders
Spicy buffalo chicken in a compact, bite-sized sandwich.
Ingredients
- 1 pound cooked chicken
- 1/2 cup buffalo sauce
- 1/4 cup shredded cheese
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 4 hamburger buns
- Lettuce
- Tomato
Instructions
- Preheat oven to 350°F.
- Shred the cooked chicken and mix with buffalo sauce.
- Spoon the chicken mixture onto the hamburger buns.
- Top with shredded cheese, chopped celery, and chopped onion.
- Bake for 5 minutes or until the cheese is melted.
- Top with lettuce and tomato.
- Serve immediately and enjoy.
Philly Cheesesteak Sandwiches
Philly cheesesteak sandwiches are a classic American dish made with thinly sliced beef and melted cheese.
Ingredients
- 1 lb thinly sliced ribeye steak
- 4 hoagie rolls
- 4 tablespoons butter
- 1 large onion, sliced
- 2 large bell peppers, sliced
- 4 slices provolone cheese
- Salt and pepper, to taste
Instructions
- Slice the onions and bell peppers into thin strips and set aside.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and cook until they are softened and lightly browned.
- Add the sliced steak to the skillet and cook until it is browned and cooked to your desired level of doneness.
- Slice the hoagie rolls in half and spread 1 tablespoon of butter on each roll.
- Assemble the sandwiches by spooning the steak and vegetable mixture onto the rolls.
- Top each sandwich with a slice of provolone cheese and place under the broiler until the cheese is melted and bubbly.
- Season with salt and pepper to taste and serve immediately.
Turkey And Avocado Wraps
Delicious turkey and avocado wraps perfect for game day.
Ingredients
- 1 pound sliced turkey breast
- 2 ripe avocados
- 1 large flour tortilla
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled feta cheese
- 1 tablespoon hummus
Instructions
- Lay the tortilla flat on a clean surface.
- Spread the hummus evenly over the center of the tortilla.
- Arrange the sliced turkey breast on top of the hummus.
- Mash the avocado and spread it over the turkey.
- Add the mixed greens, cherry tomatoes, and feta cheese on top.
- Fold the bottom half of the tortilla up over the filling.
- Fold in the sides and roll the wrap up tightly.
- Slice in half and serve immediately.
Meatball Subs
Hearty meatball subs filled with homemade meatballs and melted mozzarella cheese.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 cup marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper.
- Mix the ingredients with your hands or a wooden spoon until just combined.
- Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a large saucepan over medium-low heat.
- Once the meatballs are done, add them to the marinara sauce and simmer for a few minutes to coat.
- Slice the sub rolls in half and place them in the oven for a few minutes to toast.
- Assemble the subs by placing a few meatballs on each roll, followed by a spoonful of marinara sauce and a sprinkle of mozzarella cheese.
- Return the subs to the oven and bake until the cheese is melted and bubbly.
- Serve immediately and enjoy.
Grilled Cheese And Ham Sandwiches
A twist on the classic comfort food, grilled cheese and ham sandwiches are perfect for Super Bowl Sunday.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 2 slices of ham
- 2 slices of cheese
- Salt and pepper to taste
Instructions
- Preheat a non-stick skillet or griddle over medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, buttered side down, in the skillet.
- Top with a slice of cheese, a slice of ham, and another slice of cheese.
- Place the second slice of bread, buttered side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Carefully flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Serve hot and enjoy.
Chicken Bacon Ranch Sandwiches
Crispy chicken, bacon, and ranch come together in a satisfying sandwich.
Ingredients
- 4 boneless chicken breasts
- 6 slices of bacon
- 1 cup of ranch dressing
- 4 hoagie rolls
- 2 cups of shredded lettuce
- 1 cup of sliced tomatoes
- 1 cup of shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Cook the bacon slices in a pan over medium heat until crispy.
- Season the chicken breasts with salt and pepper, then bake in the oven for 20-25 minutes.
- Spread a layer of ranch dressing on each hoagie roll.
- Slice the cooked chicken breasts and add to the hoagie rolls.
- Add crispy bacon, shredded lettuce, sliced tomatoes, and shredded cheddar cheese on top of the chicken.
- Serve immediately and enjoy.
Roast Beef And Cheddar Sandwiches
Tender roast beef and sharp cheddar cheese come together in a delicious sandwich.
Ingredients
- 1 (3-pound) beef roast
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hoagie rolls
- 8 slices cheddar cheese
- 1/4 cup horseradish sauce
- Lettuce, tomato, onion, pickles
Instructions
- Preheat the oven to 325°F (160°C).
- Rub the beef roast with olive oil, salt, and pepper.
- Roast the beef in the preheated oven for 2 1/2 hours.
- Slice the roasted beef into thin strips.
- Split the hoagie rolls in half and toast until lightly browned.
- Assemble the sandwiches by spreading horseradish sauce on the roll, then adding roast beef, cheese, lettuce, tomato, onion, and pickles.
- Serve immediately and enjoy.
Veggie Delight Sandwiches
Veggie Delight Sandwiches are a flavorful and healthy option for Super Bowl Sunday.
Ingredients
- 1 cup mixed greens
- 1/2 cup sliced cucumber
- 1/2 cup sliced bell peppers
- 1/2 cup sliced zucchini
- 1/4 cup hummus
- 4 whole wheat bread slices
- 1/4 cup sliced avocado
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Slice the bread into 1-inch thick slices and toast until lightly browned.
- Spread a layer of hummus on each toasted bread slice.
- Top the hummus with a layer of mixed greens, sliced cucumber, bell peppers, and zucchini.
- Add sliced avocado on top of the vegetables.
- Season with salt and pepper to taste.
- Assemble the sandwiches by placing the other bread slice on top.
- Cut the sandwiches in half and serve immediately.
Cuban Sandwiches
Cuban sandwiches are a delicious combination of ham, roasted pork, and cheese.
Ingredients
- 4 Cuban bread loaves
- 1/2 pound ham
- 1/2 pound roasted pork
- 4 slices of Swiss cheese
- 1/4 cup of pickles
- 2 tablespoons of yellow mustard
- 2 tablespoons of mayonnaise
Instructions
- Preheat a panini press or grill to medium-high heat.
- Slice the Cuban bread loaves in half.
- Layer the ham, roasted pork, Swiss cheese, pickles, yellow mustard, and mayonnaise on the bottom slice of bread.
- Place the top slice of bread on the sandwich.
- Place the sandwich in the panini press or grill and cook for 5-7 minutes or until the bread is toasted and the cheese is melted.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Cut the sandwiches in half and serve immediately.
Pulled Pork Sandwiches
Tender pulled pork sandwiches with a sweet and tangy twist.
Ingredients
- 2 pounds boneless pork shoulder
- 1/4 cup barbecue sauce
- 1/4 cup beer
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- Coleslaw
Instructions
- Preheat the oven to 300°F (150°C).
- In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
- Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
- Place the pork shoulder in a large Dutch oven or a heavy-duty roasting pan.
- Pour the beer and barbecue sauce over the pork shoulder.
- Cover the pot or pan with a lid or aluminum foil and transfer it to the preheated oven.
- Braise the pork for 6-8 hours, or until it is tender and falls apart easily.
- Remove the pot or pan from the oven and let the pork rest for 10-15 minutes.
- Use two forks to shred the pork into bite-sized pieces.
- Strain the sauce and discard any excess fat.
- Add the shredded pork back to the pot or pan and toss it with the strained sauce.
- Split the hamburger buns in half and toast them lightly.
- Spoon the pulled pork onto the buns and top with coleslaw.
- Serve immediately and enjoy.
Reuben Sandwiches
Classic Reuben sandwiches feature corned beef, sauerkraut, and Swiss cheese.
Ingredients
- 4 slices of rye bread
- 8 oz corned beef
- 1 cup sauerkraut
- 4 slices of Swiss cheese
- 2 tbsp Thousand Island dressing
- 2 tbsp butter
Instructions
- Preheat a large griddle or skillet over medium heat.
- Butter one side of each slice of rye bread.
- Place one slice of bread, buttered side down, on the griddle.
- Top with a slice of cheese, a few slices of corned beef, and a spoonful of sauerkraut.
- Drizzle with Thousand Island dressing.
- Top with another slice of bread, buttered side up.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
Grilled Panini Sandwiches
Grilled panini sandwiches are a delicious and easy meal option for Super Bowl Sunday.
Ingredients
- 4 slices of bread
- 2 tablespoons of butter
- 2 tablespoons of mayonnaise
- 2 slices of cheese
- 2 slices of ham
- 1 cup of spinach
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Butter one side of each slice of bread.
- Spread mayonnaise on the other side of each slice of bread.
- Place one slice of bread, buttered side down, in the grill.
- Add a slice of cheese, a slice of ham, and some spinach on top of the bread.
- Place the second slice of bread, buttered side up, on top of the filling.
- Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
- Flip the sandwich over and cook for an additional 2-3 minutes or until the other side is also golden brown.
- Serve hot and enjoy.
Steak And Cheese Sandwiches
Tender steak and melted cheese on a toasted sub roll.
Ingredients
- 1.5 lbs flank steak
- 4 hoagie rolls
- 4 slices of cheese
- 1/4 cup of mayonnaise
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- Salt and pepper to taste
Instructions
- Preheat a grill or grill pan to medium-high heat.
- Season the steak with salt and pepper.
- Grill the steak for 5-7 minutes per side, or until it reaches desired doneness.
- Slice the steak into thin strips.
- Spread mayonnaise on the hoagie rolls.
- Assemble the sandwiches with steak, cheese, onion, and bell pepper.
- Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve immediately and enjoy.
Conclusion
You’ll be a game-day hero with these tasty sandwiches. Notably, 50% of Super Bowl viewers consider food a major part of their experience, so get ready to score big with your guests. With options like Italian subs and buffalo chicken sliders, you can’t go wrong, making your Super Bowl Sunday a delicious and unforgettable one.